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Simmer Jobs in Boston, MA (NOW HIRING)

U.S. Army

Culinary Specialist

Lowell, MA · On-site

$34K - $46K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

U.S. Army

Culinary Specialist

Brockton, MA · On-site

$35K - $47K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

U.S. Army

Culinary Specialist

Lowell, MA · On-site

$34K - $46K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

U.S. Army

Culinary Specialist - Army

Boston, MA · On-site

$38K - $51K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

U.S. Army

Culinary Specialist - Army

Brockton, MA · On-site

$35K - $47K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

U.S. Army

Culinary Specialist

Boston, MA · On-site

$38K - $51K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

All JobsSimmer JobsSimmer Jobs in Boston, MA

Simmer information

See Boston, MA salary details

$21.7K

$48.2K

$90.7K

How much do simmer jobs pay per year?

As of Jul 30, 2026, the average yearly pay for simmer in Boston, MA is $48,213.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $51,100.00 per year, depending on experience, location, and employer.

What are some common challenges a Simmer faces when managing multiple dishes simultaneously in a busy kitchen?

As a Simmer, one of the main challenges is maintaining precise temperature and timing for several pots or pans at once, especially during peak service hours. This requires strong attention to detail and excellent multitasking skills to ensure that each dish is cooked perfectly without overcooking or burning. Coordination with other kitchen staff is crucial to ensure the smooth flow of orders, and staying organized helps prevent mistakes. Over time, you’ll develop techniques to streamline your workflow and communicate effectively with the team, which can lead to advancement opportunities within the kitchen hierarchy.

What jobs pay 700 a day?

A role titled 'Simmer' is not typically associated with high daily pay; however, certain freelance or specialized jobs such as consultants, contractors, or skilled trades can earn $700 or more per day. These positions often require specific skills, certifications, or experience and may involve project-based work or independent contracting in fields like construction, consulting, or technical services.

What are simmers?

Simmers are kitchen professionals responsible for preparing stocks, broths, and sauces by simmering ingredients over a low heat for extended periods. They play a crucial role in developing the base flavors for many dishes in restaurants, hotels, and catering services. Simmers typically work under the supervision of chefs and must have a good understanding of ingredients, timing, and cooking techniques to produce consistent, high-quality results.

What are the key skills and qualifications needed to thrive as a Simmer, and why are they important?

To thrive as a Simmer (food production worker specializing in simmering processes), you need a solid understanding of cooking principles, food safety, and temperature control, often supported by experience in a commercial kitchen. Familiarity with industrial simmering equipment, kitchen management systems, and relevant food handling certifications like ServSafe is important. Attention to detail, teamwork, and the ability to follow precise instructions are valuable soft skills in this role. These skills ensure consistent product quality, safety, and efficiency in high-volume food production environments.

What is the difference between Simmer vs Line Cook?

AspectSimmerLine Cook
Primary RolePrepares ingredients and manages cooking processes at a stationPrepares and cooks dishes on the line during service
Work EnvironmentKitchen, often involved in prep work and cookingFast-paced kitchen environment during service hours
CertificationsMay require food safety certificationsLikewise, often requires food safety certifications
Industry UsageCommon in restaurants, catering, and hospitalityStandard in restaurant kitchens, especially in fine dining and fast food

While both roles are essential in a kitchen, a Simmer focuses on ingredient preparation and cooking techniques, often working behind the scenes, whereas a Line Cook actively prepares dishes during service. Understanding these differences helps clarify career paths and job expectations in culinary environments.

How can I make 2000 a week working from home?

A simmer, as a cooking or food preparation role, typically earns hourly wages that may not reach $2000 weekly unless working long hours or in high-volume settings. To achieve higher income from home, individuals often pursue related roles such as online culinary instruction, food content creation, or managing a food-related business, which may require skills, certifications, and a strong online presence.

What jobs pay 4000 a week without a degree?

A simmer, typically a culinary professional working in kitchens, can earn around $4,000 weekly with experience and high-volume establishments. Other high-paying jobs without a degree include sales managers, real estate brokers, or skilled trades like electricians and plumbers, often requiring certifications or licenses and substantial experience.

How to make $10,000 a month with no degree?

A simmer, as a job role, typically involves cooking or food preparation, which usually does not generate $10,000 monthly without significant experience, a high-volume operation, or owning a business. To reach such income levels without a degree, individuals often pursue high-paying trades, entrepreneurship, sales, or develop specialized skills in areas like digital marketing or tech that can be self-employed or freelance. Building a strong skill set, gaining experience, and leveraging online platforms can help increase earning potential over time.
What are popular job titles related to Simmer jobs in Boston, MA? For Simmer jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Simmer jobs in Boston, MA look for? The top searched job categories for Simmer jobs in Boston, MA are:
Simmer jobs near you
Infographic showing various Simmer job openings in Boston, MA as of July 2026, with employment types broken down into 69% Full Time, 25% Part Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $48,213 per year, or $23.2 per hour.

Culinary Specialist

U.S. Army

Lowell, MA • On-site

$34K - $46K/yr

Full-time

Medical, Dental, Vision

Re-posted 27 days ago

United States Army rating

6.1

Company rating: 6.1 out of 10

Based on 488 frontline employees who took The Breakroom Quiz

46th of 50 rated military and defense

Job description

CULINARY SPECIALIST 
      
Overview:
 As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
 
Job Duties:
  • Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.
  • Operate, maintain, and clean field kitchen equipment.
  • Perform preventive maintenance on garrison and field kitchen equipment.
 
Requirements:
  • Be between the ages of 17– 40.
  • Be a U.S. Citizen or Permanent Resident.
  • Possess a High School Diploma or GED.
  • Submit to background and medical screening
  • Receive a passing score on the ASVAB
 
Training:
Job training for a Culinary Specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom, and part takes place in the field, including practice in food preparation.
Advanced Individual Training: 8 weeks at Fort Gregg-Adams, VA
 
 
Helpful Skills: 
  • Interest in cooking, home economics, health, mathematics, accounting, and chemistry.

FUTURE CIVILIAN CAREERS:
The skills you learn will help prepare you for a future with civilian cafes, restaurants, cafeterias, hotels, hospitals, manufacturing plants, schools and other organizations that have their own dining facilities. Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. 
Key Healthcare Benefits:
TRICARE Health Plan: As a member of the U.S. Army, you and your family can be covered under the TRICARE Health
Plan – a top-tier healthcare program that provides medical, dental, vision, and prescription coverage. 
 
No-Cost Healthcare: 
Active-duty members receive medical and dental care at no cost. Your family can also receive healthcare services at military or civilian facilities through TRICARE at little or no cost. 
 
Comprehensive Dental Care:
Receive annual dental check-ups, cleanings, and necessary treatments. 
 
Vision Coverage: 
Coverage includes routine eye examinations and potential discounts on eyewear or corrective surgery. 
 
Health & Wellness Programs:
Engage in preventive health programs, counseling services, fitness resources, and more to ensure you remain in the best of health. 
 
Maternity and Paternity Benefits:
Expectant mothers receive comprehensive prenatal, labor, and postnatal care. New parents are also entitled to maternity and paternity leave. 
 
Long-term Care: 
Access to resources and programs that assist with long-term health needs or disabilities. 
 
Mental Health Services:
Prioritizing the mental well-being of our service members, the U.S. Army offers counseling, therapy, and other mental health resources. 
 
Specialized Medical Training:
Depending on your role, you may receive specialized medical training, ensuring that you're equipped with the skills to treat and manage a variety of health situations. 
 
Why the U.S. Army: 
 
Professional Growth: 
Engage in continued learning, training, and career advancement opportunities. 
 
Diverse Opportunities:
From combat medic specialists to medical officers, choose a role that fits your passion and expertise. 
 
Community:
Join a tight-knit community that prioritizes camaraderie, service, and mutual support. 

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About US Army

Sourced by ZipRecruiter

Industry

National security, health care and social assistance, national security and international affairs and public administration

Company size

10,000+ Employees

Headquarters location

Arlington, VA, US

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