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Sift Manager Jobs (NOW HIRING)

Cook-Burleson

Burleson, TX · On-site

$12.25 - $16.50/hr

Manage specific fryer duties, including load quantities, cook times, and stirring intervals. * Filter Maintenance: * Sift flour before and after every load of chicken and after every two tenders.

Cook - Lufkin

Lufkin, TX · On-site

$11 - $14.75/hr

Manage specific fryer duties, including load quantities, cook times, and stirring intervals. * Filter Maintenance: * Sift flour before and after every load of chicken and after every two tenders.

Cook - Kilgore

Kilgore, TX · On-site

$11.50 - $15.50/hr

Manage specific fryer duties, including load quantities, cook times, and stirring intervals. * Filter Maintenance: * Sift flour before and after every load of chicken and after every two tenders.

Cook - Lindale

Lindale, TX · On-site

$11.25 - $15/hr

Manage specific fryer duties, including load quantities, cook times, and stirring intervals. * Filter Maintenance: * Sift flour before and after every load of chicken and after every two tenders.

Cook - Commerce

Commerce, TX · On-site

$13 - $17.50/hr

Manage specific fryer duties, including load quantities, cook times, and stirring intervals. * Filter Maintenance: * Sift flour before and after every load of chicken and after every two tenders.

Cook - Lumberton

Lumberton, TX · On-site

$12.75 - $17.25/hr

Manage specific fryer duties, including load quantities, cook times, and stirring intervals. * Filter Maintenance: * Sift flour before and after every load of chicken and after every two tenders.

Cook - Henderson

Henderson, TX · On-site

$13 - $17.25/hr

Manage specific fryer duties, including load quantities, cook times, and stirring intervals. * Filter Maintenance: * Sift flour before and after every load of chicken and after every two tenders.

Cook - Gilmer

Longview, TX · On-site

$12.50 - $16.75/hr

Manage specific fryer duties, including load quantities, cook times, and stirring intervals. * Filter Maintenance: * Sift flour before and after every load of chicken and after every two tenders.

Cook - Conroe

Conroe, TX · On-site

$12 - $16/hr

Manage specific fryer duties, including load quantities, cook times, and stirring intervals. * Filter Maintenance: * Sift flour before and after every load of chicken and after every two tenders.

Cook - Sulphur Springs

Sulphur Springs, TX · On-site

$11.50 - $15.25/hr

Manage specific fryer duties, including load quantities, cook times, and stirring intervals. * Filter Maintenance: * Sift flour before and after every load of chicken and after every two tenders.

Cook - Lakeway

Austin, TX · On-site

$14 - $18.50/hr

Manage specific fryer duties, including load quantities, cook times, and stirring intervals. * Filter Maintenance: * Sift flour before and after every load of chicken and after every two tenders.

Cook - Paris

Paris, TX · On-site

$10.75 - $14.25/hr

Manage specific fryer duties, including load quantities, cook times, and stirring intervals. * Filter Maintenance: * Sift flour before and after every load of chicken and after every two tenders.

Cook - Judson

Longview, TX · On-site

$12.50 - $16.75/hr

Manage specific fryer duties, including load quantities, cook times, and stirring intervals. * Filter Maintenance: * Sift flour before and after every load of chicken and after every two tenders.

Compliance Analyst (Boston)

Boston, MA · On-site

$500K - $570K/yr

Attention to detail and ability to manage workload across evolving priorities. * Experience with LexisNexis, Sift, Unit 21, or Dotfile is a plus. Benefits * Competitive compensation and benefits.

New

Lead, AI Analyst

Secaucus, NJ · On-site

$102.52K/yr

Partner with product managers and data scientists to understand and inform AI product roadmaps ... Proven ability to sift through data, identify critical information, analyze, and make ...

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Sift Manager information

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How much do sift manager jobs pay per hour?

As of May 29, 2026, the average hourly pay for sift manager in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $32.69 per hour, depending on experience, location, and employer.

What is the difference between Sift Manager vs Data Analyst?

AspectSift ManagerData Analyst
Required CredentialsBachelor's degree in business, marketing, or related field; experience in digital marketing or e-commerceBachelor's degree in statistics, mathematics, or related field; proficiency in data analysis tools
Work EnvironmentOnline platforms, e-commerce sites, digital marketing teamsData-focused teams, business intelligence departments, analytics software environments
Employer & Industry UsageRetail, e-commerce, digital marketing agenciesFinance, marketing, technology, consulting

The Sift Manager oversees fraud detection and prevention processes, focusing on transaction security and customer verification. In contrast, a Data Analyst interprets data to inform business decisions across various departments. While both roles require analytical skills, the Sift Manager emphasizes fraud management in digital environments, whereas the Data Analyst focuses on data interpretation and reporting across industries.

What cities are hiring for Sift Manager jobs? Cities with the most Sift Manager job openings:
Cook-Burleson

Cook-Burleson

Chicken Express

Burleson, TX • On-site

$12.25 - $16.50/hr

Part-time

Posted 28 days ago


Chicken Express rating

5.2

Company rating: 5.2 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

49th of 104 rated fast food restaurants


Job description

Cook Position


As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!


Job Duties:

  1. Fryer Management:
    1. Conduct fryer safety procedures, including cold starting and filter maintenance.
    2. Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers).
  2. Marination Process:
    1. Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.
    2. Schedule draining and completion times for marination.
  3. Fryer Designation for Food Safety:
    1. Manage specific fryer duties, including load quantities, cook times, and stirring intervals.
  4. Filter Maintenance:
    1. Sift flour before and after every load of chicken and after every two tenders.
    2. Change filters every two loads for fryer and grease maintenance.
  5. Grease and Side Fryer Management:
    1. Change side fryers after lunch and dinner rushes.
  6. Product Marination:
    1. Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.
  7. Batter Process:
    1. Prepare batter by adding batter mix and cold water to the batter pan.
    2. Monitor and change batter as needed.

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