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Sheraton Inner Harbor Hotel Jobs (NOW HIRING)

HEI Hotels & Resorts

Front Desk Agent

Baltimore, MD

$19/hr

About Us Located in the vibrant heart of downtown, the Baltimore Marriott Inner Harbor at Camden ... Promote HEI Hotels and Resorts and brand marketing programs. Make appropriate selection of rooms ...

HEI Hotels and Resorts

Front Desk Agent

Baltimore, MD

$19/hr

About Us Located in the vibrant heart of downtown, the Baltimore Marriott Inner Harbor at Camden ... Promote HEI Hotels and Resorts and brand marketing programs. Make appropriate selection of rooms ...

HEI Hotels and Resorts

Steward I

Baltimore, MD · On-site

$17/hr

About Us Located in the vibrant heart of downtown, the Baltimore Marriott Inner Harbor at Camden ... Keep dish machine properly cleaned and filled with water per hotel standards. * Operate burnishing ...

HEI Hotels and Resorts

Front Desk Agent

Baltimore, MD · On-site

$19/hr

About Us Located in the vibrant heart of downtown, the Baltimore Marriott Inner Harbor at Camden ... Promote HEI Hotels and Resorts and brand marketing programs. Make appropriate selection of rooms ...

HEI Hotels and Resorts

Restaurant Host

Baltimore, MD · On-site

$17/hr

About Us Located in the vibrant heart of downtown, the Baltimore Marriott Inner Harbor at Camden ... No Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that ...

HEI Hotels and Resorts

Cook I

Baltimore, MD · On-site

$20/hr

About Us Located in the vibrant heart of downtown, the Baltimore Marriott Inner Harbor at Camden ... Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all ...

HEI Hotels and Resorts

Banquet Captain

Baltimore, MD · On-site

$15/hr

About Us Located in the vibrant heart of downtown, the Baltimore Marriott Inner Harbor at Camden ... Hotel experience preferred. * Superior communication skills to provide information and associated ...

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Sheraton Inner Harbor Hotel information

What are the key skills and qualifications needed to thrive as a Hotel Manager at a property like the Sheraton Inner Harbor Hotel, and why are they important?

To thrive as a Hotel Manager, you need strong leadership, hospitality management knowledge, and experience in operations, often supported by a degree in hospitality or business and relevant management experience. Familiarity with property management systems (PMS), revenue management tools, and industry-standard software is essential. Exceptional customer service, problem-solving, and effective communication skills help create memorable guest experiences and lead teams successfully. These skills are vital for maintaining high service standards, optimizing hotel performance, and ensuring guest satisfaction in a competitive hospitality environment.

What are typical daily responsibilities for a Guest Services Associate at the Sheraton Inner Harbor Hotel?

As a Guest Services Associate at the Sheraton Inner Harbor Hotel, your daily responsibilities typically include greeting and checking in guests, responding to guest inquiries and requests, coordinating with housekeeping and maintenance teams, and resolving any issues to ensure a positive guest experience. You may also be responsible for handling reservations, providing local recommendations, and assisting with billing or payment processes. Collaboration with other departments is common, and strong communication skills are essential to maintaining high service standards.

What is the difference between Sheraton Inner Harbor Hotel Housekeeper vs Front Desk Agent?

AspectSheraton Inner Harbor Hotel HousekeeperSheraton Inner Harbor Hotel Front Desk Agent
Primary ResponsibilitiesCleaning guest rooms, maintaining cleanliness, restocking suppliesChecking in/out guests, handling reservations, providing guest services
Required SkillsAttention to detail, physical stamina, basic cleaning knowledgeCustomer service, communication skills, problem-solving
Work EnvironmentHotel guest rooms, housekeeping areasFront desk, lobby, guest service areas
Common CertificationsNone required, but hospitality or cleaning certifications helpfulNone required, customer service experience preferred

The Sheraton Inner Harbor Hotel Housekeeper focuses on maintaining cleanliness and guest room upkeep, while the Front Desk Agent handles guest check-ins, reservations, and front desk services. Both roles are essential in the hotel industry, requiring different skill sets but working together to ensure guest satisfaction.

What is the Sheraton Inner Harbor Hotel?

The Sheraton Inner Harbor Hotel is a full-service hotel located in downtown Baltimore, Maryland, adjacent to the Inner Harbor and close to major attractions such as the Baltimore Convention Center and Oriole Park at Camden Yards. The hotel offers comfortable accommodations, on-site dining options, event spaces for meetings or weddings, and amenities like a fitness center and free Wi-Fi. It caters to both business and leisure travelers looking for convenient access to the city's sights and activities.
What cities are hiring for Sheraton Inner Harbor Hotel jobs? Cities with the most Sheraton Inner Harbor Hotel job openings:
What states have the most Sheraton Inner Harbor Hotel jobs? States with the most job openings for Sheraton Inner Harbor Hotel jobs include:
Sheraton Inner Harbor Hotel jobs near you
Infographic showing various Sheraton Inner Harbor Hotel job openings in the United States as of June 2026, with employment types broken down into 17% As Needed, 66% Full Time, and 17% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Sous Chef

Renaissance Baltimore Harborplace Hotel

Baltimore, MD • On-site

$60K - $70K/yr

Full-time

Posted 9 days ago

Job description

The Renaissance Baltimore Harborplace Hotel is seeking a Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This role includes supervising kitchen staff, managing food preparation, monitoring inventory, and ensuring compliance with food quality and sanitation standards. The Sous Chef may also lead the kitchen in the absence of the Executive Chef.


Additional responsibilities include assisting with menu development, training and scheduling staff, ordering supplies, and maintaining high standards of food safety, presentation, and overall kitchen organization.

Compensation:

$60,000 - $70,000 yearly


Responsibilities:
  • Kitchen Supervision: Directs cooks, manages stations, and ensures smooth workflow during service.
  • Staff Management: Trains, schedules, motivates, and disciplines kitchen staff, often handling hiring input.
  • Menu Development: Assists the Executive Chef with menu design, recipe creation, and pricing.
  • Food Preparation: Cooks dishes, steps in at any station, and ensures consistent quality and presentation.
  • Inventory & Ordering: Tracks stock, orders supplies, manages vendors, and controls food costs.
  • Operations & Safety: Maintains cleanliness, ensures equipment works, and enforces health/safety regulations. 

Qualifications:
  • Strong cooking skills, knowledge of various cuisines, and the ability to create dishes.
  • Ability to lead, delegate, and communicate effectively under pressure.
  • Multitasking, time management, problem-solving, and attention to detail.
  • Ability to stand for long hours, lift, and work in a fast-paced environment.
  • Culinary degree is ideal, but not required.



About Company

Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.