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Sheraton Executive Chef Jobs (NOW HIRING)

Heihotels

$100K - $110K/yr

At Sheraton Pentagon City, we go above and beyond to help you do the same. We foster a fun and ... Overview The Executive Chef will lead culinary innovation and operational excellence as the hotel ...

HEI Hotels and Resorts

Executive Chef

Arlington, VA · On-site

$100K - $110K/yr

At Sheraton Pentagon City, we go above and beyond to help you do the same. We foster a fun and ... Overview The Executive Chef will lead culinary innovation and operational excellence as the hotel ...

Delaware North

Executive Chef, The Sheraton

Nashua, NH · On-site

$88K - $118K/yr

The opportunity Delaware North Gaming is seeking an experienced and innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in ...

Delaware North

Executive Chef, The Sheraton

Nashua, NH · On-site

$88K - $118K/yr

The opportunity Delaware North Gaming is seeking an experienced and innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in ...

Delaware North

Executive Chef, The Sheraton

Nashua, NH

$88K - $118K/yr

The opportunityDelaware North Gaming is seeking an experienced and innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in Nashua ...

Delaware North

Executive Chef, The Sheraton

Nashua, NH

$88K - $118K/yr

The opportunity Delaware North Gaming is seeking an experienced and innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in ...

Delaware North

Executive Chef, The Sheraton

Nashua, NH

$88K - $118K/yr

The opportunity Delaware North Gaming is seeking an experienced and innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in ...

Sheraton Baltimore North

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing ... About Company The newly renovated Sheraton Baltimore North Hotel sits in the heart of Towson ...

TPG Hotels Resorts and Marinas

Sous Chef

Mckinney, TX · On-site

$55K - $70K/yr

The Sheraton McKinney Hotel is Looking for a Sous Chef! Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising ...

StepStone Hospitality Inc.

Line Cook AM Part Time

Charlotte, NC · On-site

$15.25 - $19.25/hr

... Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! * Open kitchen in absence of Executive Chef ...

StepStone Hospitality Inc.

Line Cook PM Shift

Charlotte, NC · On-site

$15.25 - $19.25/hr

... Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! * Open kitchen in absence of Executive Chef ...

StepStone Hospitality

Line Cook PM Shift

Charlotte, NC · On-site

$19/hr

... Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! * Open kitchen in absence of Executive Chef ...

StepStone Hospitality Inc.

Line Cook PM Shift

Charlotte, NC · On-site

$15.25 - $19.25/hr

... Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! * Open kitchen in absence of Executive Chef ...

StepStone Hospitality

Line Cook PM Shift

Charlotte, NC · On-site

$19/hr

... Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! * Open kitchen in absence of Executive Chef ...

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Sheraton Executive Chef information

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$40K

$86.9K

$130K

How much do sheraton executive chef jobs pay per year?

As of Jun 6, 2026, the average yearly pay for sheraton executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Sheraton Executive Chef, and how can candidates prepare for them?

As a Sheraton Executive Chef, you'll often juggle the demands of menu innovation, maintaining high food quality standards, and managing a diverse kitchen team. Balancing cost control with creativity, ensuring consistent guest satisfaction, and adapting to varying event requirements are frequent challenges. Candidates can prepare by developing strong leadership skills, staying current with culinary trends, and gaining experience in large-scale food operations. Effective communication and adaptability are also key to thriving in this dynamic hospitality role.

What does a Sheraton Executive Chef do?

A Sheraton Executive Chef oversees all culinary operations at a Sheraton hotel, including menu planning, food preparation, and kitchen staff management. They ensure the quality and consistency of dishes, maintain food safety standards, and manage kitchen budgets. Executive Chefs at Sheraton often collaborate with other hotel departments to create memorable dining experiences for guests and may also be involved in special event catering. Their leadership is crucial for maintaining Sheraton’s brand standards and guest satisfaction.

What is the difference between Sheraton Executive Chef vs Sheraton Sous Chef?

AspectSheraton Executive ChefSheraton Sous Chef
Credentials Culinary degree, certifications (e.g., ServSafe) Culinary training, experience in kitchens
Work Environment Overseeing entire kitchen operations at Sheraton Assisting the Executive Chef, managing kitchen stations
Responsibilities Menu creation, staff management, quality control Food prep, supervising line cooks, supporting the Executive Chef

The Sheraton Executive Chef holds a leadership role overseeing all kitchen activities, while the Sheraton Sous Chef supports the Executive Chef in daily operations. Both roles require culinary skills and experience, but the Executive Chef has broader responsibilities including menu development and staff management.

What are the key skills and qualifications needed to thrive as a Sheraton Executive Chef, and why are they important?

To thrive as a Sheraton Executive Chef, you need advanced culinary expertise, menu development skills, and a degree or certification in culinary arts, often paired with significant experience in high-volume hospitality kitchens. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications like ServSafe is essential. Strong leadership, creativity, and excellent communication enable you to manage teams and deliver exceptional guest experiences. These competencies ensure consistent culinary excellence, operational efficiency, and uphold the Sheraton brand’s reputation.

Executive Chef

Heihotels

On-site

$100K - $110K/yr

Full-time

Life, Retirement

Posted 21 days ago

Job description

About Us

The Sheraton Pentagon City is an upscale hotel located in Arlington, offering stunning views of the Washington, D.C. monuments and situated just one mile from Arlington National Cemetery. At Sheraton Pentagon City, we go above and beyond to help you do the same. We foster a fun and collaborative culture, ensuring our associates can perform at their best. Our team enjoys hotel discounts, wellness initiatives, and a competitive benefits package, including tuition reimbursement and access to an Employee Assistance Program. Stop by today to learn more about joining our team!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.

Overview

The Executive Chef will lead culinary innovation and operational excellence as the hotel prepares for a major renovation in August 2026, helping shape a refreshed, world-class Sheraton dining experience rooted in creativity, quality, and elevated guest engagement.

Lead the culinary strategy and operational execution in preparation for the property's major renovation beginning August 2026, positioning the hotel to deliver a refreshed and elevated food and beverage experience. The Executive Chef will play a key role in menu redevelopment, concept evolution, kitchen workflow planning, and culinary innovation to align with the newly renovated spaces and brand vision.

Collaborate closely with hotel leadership, operations, and design teams to ensure the culinary program supports the property's transformation and enhances the overall guest experience.

Sheraton Culinary Experience & Innovation

Champion a world-class Sheraton dining experience by delivering exceptional culinary quality, creativity, and presentation across all outlets including restaurant, lounge, banquet, and catering operations.

The Executive Chef is expected to bring creative culinary leadership, developing menus that are both innovative and approachable while reflecting modern dining trends, elevated hospitality standards, and the Sheraton brand promise of gathering, connection, and community.

Responsibilities include:

  • Designing dynamic seasonal menus that elevate the hotel's dining reputation.

  • Creating memorable guest experiences through flavor, presentation, and storytelling.

  • Ensuring culinary offerings reflect high-end hospitality standards while maintaining operational efficiency and profitability.

  • Continuously exploring new techniques, ingredients, and concepts that position the property as a dining destination within the market.

Qualifications and Skills

  • Two+ years of post-high school education, culinary education is desirable.

  • Five+ years of employment in a related position.

  • Hotel experience preferred.

  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

  • Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

  • Leadership skills to motivate and develop staff and to ensure accomplishment of goals.

  • Ability to work effectively under time constraints and deadlines.

  • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Compensation

Salary Range: $100,000.00 - $110,000.00Tipped/Service Charge Eligible? NoDiscretionary Performance Bonus Eligible? No

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dentalprograms through Anthem Blue Cross Blue Shield as well asVision insurance programsthrough EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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