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Shellfish Jobs in Washington, DC (NOW HIRING)

Founding Farmers

Pastry Prep Cook - Reston

Reston, VA · On-site

$16 - $20/hr

May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our ...

Potbelly

Restaurant Team Member

Fort Belvoir, VA · On-site

$14.25 - $15.25/hr

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. EXPERIENCE, EDUCATION AND BEHAVIORS * Must represent Company Values. * Must be at least ...

Potbelly

Restaurant Team Member

Bowie, MD · On-site

$11.50 - $15.25/hr

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. EXPERIENCE, EDUCATION AND BEHAVIORS * Must represent Potbelly Advantage and Our Values.

Potbelly

Restaurant Team Member

Bethesda, MD · On-site

$12.75 - $16.75/hr

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. EXPERIENCE, EDUCATION AND BEHAVIORS * Must represent Potbelly Advantage and Our Values.

Founding Farmers

Pastry Prep Cook - Reston

Reston, VA · On-site

$16 - $20/hr

May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our ...

Founding Farmers

Pastry Prep Cook - Reston

Reston, VA · On-site

$16 - $20/hr

May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our ...

Potbelly

Restaurant Team Member

Fort Belvoir, VA · On-site

$14.25 - $15.25/hr

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. EXPERIENCE, EDUCATION AND BEHAVIORS * Must represent Company Values. * Must be at least ...

Potbelly - Keil Group LLC

Restaurant Team Member

Bowie, MD

$11.50 - $15.25/hr

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. EXPERIENCE, EDUCATION AND BEHAVIORS * Must represent Potbelly Advantage and Our Values.

New

Potbelly

Restaurant Shift Leader

Falls Church, VA · On-site

$14.50 - $18.25/hr

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. * Ability to oversee a fast-paced, high-volume, customer-focused restaurant through ...

Potbelly

Restaurant Shift Leader

Fort Belvoir, VA · On-site

$16 - $17/hr

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. * Ability to oversee a fast-paced, high-volume, customer-focused restaurant through ...

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Showing results 21-40

All JobsShellfish JobsShellfish Jobs in Washington, DC

Shellfish information

See Washington, DC salary details

$12

$19

$25

How much do shellfish jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for shellfish in Washington, DC is $19.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $20.96 per hour, depending on experience, location, and employer.

What is a shellfish job?

Shellfish jobs involve the harvesting, farming, processing, and management of shellfish such as oysters, clams, mussels, and crabs. Workers in this field may operate boats, maintain aquaculture equipment, monitor water quality, and sort or pack shellfish for distribution. These jobs are typically found in coastal areas and can be physically demanding, often requiring work outdoors in various weather conditions. Shellfish jobs are important for the seafood industry and contribute to local economies.

What skills and qualifications are needed to thrive as a shellfish farmer?

To thrive as a Shellfish Farmer, you need knowledge of aquaculture practices, water quality management, and shellfish biology, often gained through experience or relevant certifications. Familiarity with aquaculture equipment, monitoring systems, and regulatory compliance tools is essential. Strong problem-solving, attention to detail, and adaptability help you manage environmental challenges and maintain healthy stock. These skills are crucial to ensure sustainable operations, compliance with regulations, and high-quality shellfish production.

What are the common challenges faced by shellfish farmers in daily operations?

Shellfish farmers often encounter challenges such as fluctuating water quality, disease management, and variable weather conditions that can impact shellfish health and growth. They must monitor environmental factors closely and adapt to regulatory requirements to ensure sustainable practices. Additionally, coordinating harvesting schedules with market demand and working in physically demanding outdoor environments are typical aspects of the role.

What is the difference between Shellfish vs Fishery Worker?

AspectShellfishFishery Worker
Required CredentialsHarvester licenses, safety trainingFishing permits, safety certifications
Work EnvironmentCoastal waters, aquaculture farmsOpen sea, fishing vessels
Industry UsageHarvesting shellfish like oysters, clamsHarvesting various fish species
Common Search/ComparisonShellfish vs Fishery Worker

Shellfish workers focus on harvesting shellfish such as oysters and clams, often in coastal waters or aquaculture farms. Fishery workers have a broader scope, harvesting various fish species in open waters. Both roles require safety certifications and permits, but their work environments and target products differ significantly.

What are popular job titles related to Shellfish jobs in Washington, DC?

For Shellfish jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Shellfish jobs in Washington, DC look for?

The top searched job categories for Shellfish jobs in Washington, DC are:

Shellfish jobs near you
Infographic showing various Shellfish job openings in Washington, DC as of September 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $40,515 per year, or $19.5 per hour.

Pastry Prep Cook - Reston

Farmers Restaurant Group

Reston, VA

$16 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago

Job description

PASTRY PREP COOK -

Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and Bakery Prep Cooks are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Pastry and Bakery Prep Cook, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.

BENEFITS + PERKS: $16-20/hr

  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR PASTRY AND BAKERY PREP COOKS DO:

  • Prepare food items, following standard recipes and procedures within a specified time
  • Read prep list and prep items, as assigned
  • Properly measure and assemble ingredients required to accurately follow recipe or instructions
  • Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
  • Rinse and cut raw food products
  • Move food in and out of industrial ovens and cook over an open flame
  • Taste, smell, and view food to ensure adherence to quality standards

WHAT YOU NEED TO BE A PASTRY AND BAKERY PREP COOK:

  • Experience working in a high-volume, fast-paced kitchen or bakery preferred
  • Passion for hospitality and food
  • Bread and pastry preparation experience helpful
  • Comfortable working with a team in a fast-paced, loud kitchen environment
  • High level of professionalism
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standards
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

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