Sous Chef - Washington, DC
$85K - $100K/yr
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Quick apply
Sous Chef - Washington, DC
$85K - $100K/yr
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Bread Baker - Tysons
Mclean, VA · On-site
$18 - $20/hr
May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy * Availability to work overnight hours is required
Quick apply
Bread Baker - Tysons
Mclean, VA · On-site
$18 - $20/hr
May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy * Availability to work overnight hours is required
Bread Baker - Tysons
Tysons, VA · On-site
$18 - $20/hr
May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy * Availability to work overnight hours is required
Bread Baker - Tysons
Tysons, VA · On-site
$18 - $20/hr
May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy * Availability to work overnight hours is required
Executive Chef - DMV
Washington, DC · On-site
$100K - $120K/yr
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Executive Chef - DMV
Washington, DC · On-site
$100K - $120K/yr
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Executive Chef - DMV
Washington, DC · On-site
$100K - $120K/yr
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Executive Chef - DMV
Washington, DC · On-site
$100K - $120K/yr
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Executive Chef - DMV
Washington, DC · On-site
$100K - $120K/yr
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Quick apply
Executive Chef - DMV
Washington, DC · On-site
$100K - $120K/yr
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Shop Manager
Washington, DC · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Quick apply
Shop Manager
Washington, DC · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
College Park, MD · On-site
$60K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Quick apply
Shop Manager
College Park, MD · On-site
$60K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Quick apply
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Reston, VA · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Reston, VA · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Washington, DC · On-site
$63K - $67K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Washington, DC · On-site
$63K - $67K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Alexandria, VA · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Alexandria, VA · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Ashburn, VA · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Ashburn, VA · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Rockville, MD · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Rockville, MD · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Gaithersburg, MD · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Gaithersburg, MD · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Sterling, VA · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Quick apply
Shop Manager
Sterling, VA · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shop Manager
Falls Church, VA · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Quick apply
Shop Manager
Falls Church, VA · On-site
$62K - $68K/yr
... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...
Shellfish information
See Washington, DC salary details
$12.80 - $13.98
2% of jobs
$13.98 - $15.17
4% of jobs
$15.17 - $16.36
6% of jobs
$17.50 is the 25th percentile. Wages below this are outliers.
$16.36 - $17.55
13% of jobs
$17.55 - $18.74
17% of jobs
The median wage is $19.17 / hr.
$18.74 - $19.92
20% of jobs
$20.90 is the 75th percentile. Wages above this are outliers.
$19.92 - $21.11
15% of jobs
$21.11 - $22.30
11% of jobs
$22.30 - $23.49
5% of jobs
$23.49 - $24.68
4% of jobs
$24.68 - $25.86
2% of jobs
$12
$19
$25
How much do shellfish jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for shellfish in Washington, DC is $19.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $20.96 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Shellfish Farmer, and why are they important?
To thrive as a Shellfish Farmer, you need knowledge of aquaculture practices, water quality management, and shellfish biology, often gained through experience or relevant certifications. Familiarity with aquaculture equipment, monitoring systems, and regulatory compliance tools is essential. Strong problem-solving, attention to detail, and adaptability help you manage environmental challenges and maintain healthy stock. These skills are crucial to ensure sustainable operations, compliance with regulations, and high-quality shellfish production.
What are the common challenges faced by shellfish farmers in daily operations?
Shellfish farmers often encounter challenges such as fluctuating water quality, disease management, and variable weather conditions that can impact shellfish health and growth. They must monitor environmental factors closely and adapt to regulatory requirements to ensure sustainable practices. Additionally, coordinating harvesting schedules with market demand and working in physically demanding outdoor environments are typical aspects of the role.
What is the difference between Shellfish vs Fishery Worker?
| Aspect | Shellfish | Fishery Worker |
|---|---|---|
| Required Credentials | Harvester licenses, safety training | Fishing permits, safety certifications |
| Work Environment | Coastal waters, aquaculture farms | Open sea, fishing vessels |
| Industry Usage | Harvesting shellfish like oysters, clams | Harvesting various fish species |
| Common Search/Comparison | Shellfish vs Fishery Worker |
Shellfish workers focus on harvesting shellfish such as oysters and clams, often in coastal waters or aquaculture farms. Fishery workers have a broader scope, harvesting various fish species in open waters. Both roles require safety certifications and permits, but their work environments and target products differ significantly.
What are shellfish jobs?
Shellfish jobs involve the harvesting, farming, processing, and management of shellfish such as oysters, clams, mussels, and crabs. Workers in this field may operate boats, maintain aquaculture equipment, monitor water quality, and sort or pack shellfish for distribution. These jobs are typically found in coastal areas and can be physically demanding, often requiring work outdoors in various weather conditions. Shellfish jobs are important for the seafood industry and contribute to local economies.
What are popular job titles related to Shellfish jobs in Washington, DC? For Shellfish jobs in Washington, DC, the most frequently searched job titles are:
What job categories do people searching Shellfish jobs in Washington, DC look for? The top searched job categories for Shellfish jobs in Washington, DC are:
$85K - $100K/yr
Full-time
Posted 8 days ago
Job description
SOUS CHEF - DMV
Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant. As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development.
Salary Range: $85k - $100k
WHAT OUR SOUS CHEFS DO:
- Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees
- Identify, address, and document individual employee performance problems
- Interact with, direct, and supervise culinary employees on a daily basis in accordance with company standards
- Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery
- Assign and enforce operational goals for kitchen staffs
- Understand and follow our food allergy procedures and special orders/dietary restrictions
- Assist in inventory counts and ensure accurate inventory
- Assign production duties to all kitchen staff
- Assist in scheduling employees
- Meet daily with appropriate Manager/Chef to coordinate and ensure production standards
- Train and develop key employees for growth, advancement, and promotion
- Become proficient in all stations within the kitchen
- Expedite food orders from kitchen stations to dining rooms
- Model and ensure kitchen employees understand and adhere to sanitation and safety guidelines
WHAT YOU NEED TO BE A SOUS CHEF:
- Experience managing in high-volume restaurants, with a minimum of three years preferred
- Strong understanding of restaurant operations
- Passion for hospitality
- Ability to lead a team
- Capable of identifying problems and determining accurate solutions on each shift
- Love for all things food and beverage
- Caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence
- Able to speak, read, write, and understand the primary language(s) used in the workplace
- Able to read and follow a recipe
- Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
- Capable of lifting up to 50 pounds, as needed
- Continuous bending, stooping, reaching, twisting, and use of hands and arms
- May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy