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Shellfish Jobs in Washington, DC (NOW HIRING)

&pizza

Shop Manager

Germantown, MD

$62K - $68K/yr

... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...

&pizza

Shop Manager

Laurel, MD

... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...

&pizza

Shop Manager

Hyattsville, MD

$60K - $68K/yr

... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...

&pizza

Shop Manager

Alexandria, VA · On-site

$62K - $68K/yr

... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...

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All JobsShellfish JobsShellfish Jobs in Washington, DC

Shellfish information

See Washington, DC salary details

$12

$19

$25

How much do shellfish jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for shellfish in Washington, DC is $19.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $20.96 per hour, depending on experience, location, and employer.

What is a shellfish job?

Shellfish jobs involve the harvesting, farming, processing, and management of shellfish such as oysters, clams, mussels, and crabs. Workers in this field may operate boats, maintain aquaculture equipment, monitor water quality, and sort or pack shellfish for distribution. These jobs are typically found in coastal areas and can be physically demanding, often requiring work outdoors in various weather conditions. Shellfish jobs are important for the seafood industry and contribute to local economies.

What skills and qualifications are needed to thrive as a shellfish farmer?

To thrive as a Shellfish Farmer, you need knowledge of aquaculture practices, water quality management, and shellfish biology, often gained through experience or relevant certifications. Familiarity with aquaculture equipment, monitoring systems, and regulatory compliance tools is essential. Strong problem-solving, attention to detail, and adaptability help you manage environmental challenges and maintain healthy stock. These skills are crucial to ensure sustainable operations, compliance with regulations, and high-quality shellfish production.

What are the common challenges faced by shellfish farmers in daily operations?

Shellfish farmers often encounter challenges such as fluctuating water quality, disease management, and variable weather conditions that can impact shellfish health and growth. They must monitor environmental factors closely and adapt to regulatory requirements to ensure sustainable practices. Additionally, coordinating harvesting schedules with market demand and working in physically demanding outdoor environments are typical aspects of the role.

What is the difference between Shellfish vs Fishery Worker?

AspectShellfishFishery Worker
Required CredentialsHarvester licenses, safety trainingFishing permits, safety certifications
Work EnvironmentCoastal waters, aquaculture farmsOpen sea, fishing vessels
Industry UsageHarvesting shellfish like oysters, clamsHarvesting various fish species
Common Search/ComparisonShellfish vs Fishery Worker

Shellfish workers focus on harvesting shellfish such as oysters and clams, often in coastal waters or aquaculture farms. Fishery workers have a broader scope, harvesting various fish species in open waters. Both roles require safety certifications and permits, but their work environments and target products differ significantly.

What are popular job titles related to Shellfish jobs in Washington, DC?

For Shellfish jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Shellfish jobs in Washington, DC look for?

The top searched job categories for Shellfish jobs in Washington, DC are:

Shellfish jobs near you
Infographic showing various Shellfish job openings in Washington, DC as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $40,515 per year, or $19.5 per hour.

Catering Event Kitchen Assistant - DC, MD & VA

Founding Farmers

Washington, DC • On-site

$15.75 - $19.50/hr

Full-time

Posted 7 days ago

Job description

CATERING EVENT KITCHEN ASSISTANT
The Event Kitchen Assistant supports culinary leadership during catering events by assisting with setup, preparation, service, and breakdown. Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor.
This position requires reliable transportation to off premise and on-site catering events throughout the Washington, DC metropolitan area, Virginia, and Maryland. Candidates must have the ability to travel to and from event locations as needed. The catering production center is located in District Heights Maryland. This is a great opportunity for those looking to earn additional income as part of our growing catering and event staff. This is a pick up and on call position, events may occur weekends, nights and daytime hours throughout the week, making this perfect for flexible scheduling.
WHAT OUR EVENT KITCHEN ASSISTANT DOES:
  • Set up kitchen equipment, including tables, tablecloths, crescors, trash cans, and other event equipment
  • Assists with food preparation, including chopping/slicing and re-heating food items to the appropriate temperature
  • Assist with food service tasks, including plating and serving dishes, and ensuring that all food is presented following company standards
  • Serve as a station attendant when assigned, interacting professionally with guests
  • Breakdown kitchen equipment, including tables, crescors, trash/recycling, and other event equipment, and ensuring everything is returned to its correct container/area
  • Follow all company policies and procedures, including those related to safety, cleanliness, and guest service
  • All other duties as assigned

WHAT YOU NEED TO BE AN EVENT KITCHEN ASSISTANT:
  • Previous experience as a kitchen assistant, or related field preferred
  • Knowledge of basic food preparation techniques and kitchen equipment; good knife skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Ability to work well as part of a team
  • Ability to stand for extended periods of time and lift up to 50 pounds, as needed
  • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
  • Ability to lift and carry trays, equipment, or supplies as needed
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
  • Availability to work evenings, weekends, and holiday

Apply