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Shake Shack Airport Jobs (NOW HIRING)

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Assistant Restaurant Manager at Shake Shack

Midway, PA · On-site

$60K - $65K/yr

Career Progression Opportunities We have an exciting opportunity for an Assistant Restaurant Manager at Shake Shack within the Pittsburgh International Airport (PIT). We have many new units, such as ...

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How much do shake shack airport jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for shake shack airport in the United States is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What are some unique challenges of working at a Shake Shack location in an airport compared to a traditional street location?

Working at a Shake Shack in an airport presents unique challenges such as managing high customer volumes during peak travel times and adhering to strict security protocols. Employees often interact with a diverse, international customer base, requiring excellent communication and adaptability. Additionally, airport locations typically operate on tighter schedules, with a focus on efficiency and speed to serve travelers quickly. Team members must be comfortable working in a fast-paced, dynamic environment and collaborating closely with both Shake Shack colleagues and airport staff.

What is the difference between Shake Shack Airport vs Shake Shack Restaurant Crew?

AspectShake Shack AirportShake Shack Restaurant Crew
Work EnvironmentFast-paced, high-volume airport settingFast-paced, high-volume restaurant setting
Required CredentialsBasic food safety and customer service skillsBasic food safety and customer service skills
Employer & Industry UsagePart of airport concessions, hospitality industryStand-alone restaurant or mall location, hospitality industry

Both roles involve customer service and food preparation, but Shake Shack Airport staff work in an airport environment with unique security and operational protocols, while Shake Shack Restaurant Crew operates in traditional restaurant settings. The core skills and credentials are similar, but the work environment differs significantly.

What are the key skills and qualifications needed to thrive as a Shake Shack Airport crew member, and why are they important?

To thrive as a Shake Shack Airport Crew Member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are commonly required. Outstanding teamwork, adaptability in a fast-paced environment, and effective communication set top performers apart. These skills ensure efficient operations, excellent guest experiences, and compliance with food safety standards in a busy airport setting.

What is a Shake Shack Airport job?

Shake Shack Airport jobs refer to positions at Shake Shack restaurant locations located within airports. These roles can include cashiers, cooks, servers, shift leaders, and managers who help prepare food, serve customers, and maintain the restaurant’s operations in a busy airport environment. Working at an airport location may involve unique responsibilities such as handling high-volume crowds, adhering to airport security regulations, and providing quick yet friendly service to travelers. Employees often work in shifts that accommodate early morning and late-night flights, and they may receive special airport-specific training. These jobs are ideal for individuals who thrive in fast-paced, dynamic environments and enjoy interacting with people from all over the world.
What cities are hiring for Shake Shack Airport jobs? Cities with the most Shake Shack Airport job openings:
What states have the most Shake Shack Airport jobs? States with the most job openings for Shake Shack Airport jobs include:
What job categories do people searching Shake Shack Airport jobs look for? The top searched job categories for Shake Shack Airport jobs are:
Shake Shack Airport jobs near you
Infographic showing various Shake Shack Airport job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,013 per year, or $14.9 per hour.

Concept Manager - Shake Shack @ Newark Airport

Villa Restaurant Group

Newark, NJ • On-site

Other

Re-posted 5 days ago

Villa Restaurant Group rating

5.9

Company rating: 5.9 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

The Co-Manager at the Shake Shack Quick Service Restaurant in Newark Airport plays a vital role in ensuring the smooth and efficient operation of the restaurant. This position requires strong leadership, organizational skills, and a passion for delivering an exceptional guest experience. The Co-Manager will work alongside the Multi-Unit General Manager to lead and motivate the team, maintain high food quality and safety standards, and achieve business goals.

Responsibilities:

Team Leadership:

  • Collaborate with the General Manager to recruit, train, and develop a team of dedicated and enthusiastic employees.

  • Lead by example, fostering a positive work environment that encourages teamwork, accountability, and continuous improvement.

  • Provide coaching, mentorship, and feedback to team members to enhance their skills and performance.

Operations Management:

  • Assist in overseeing day-to-day restaurant operations, including opening and closing procedures, staffing levels, and equipment maintenance.

  • Ensure compliance with all company policies, procedures, and relevant regulations, maintaining a safe and clean environment for guests and employees.

  • Monitor inventory levels and coordinate with appropriate departments to ensure adequate supplies are available.

Guest Experience:

  • Uphold Shake Shack's commitment to exceptional guest service by ensuring all team members provide friendly, efficient, and personalized service.

  • Address guest inquiries, concerns, and feedback in a timely and professional manner, striving to exceed their expectations.

Food Quality and Safety:

  • Maintain high standards of food quality, presentation, and taste by adhering to Shake Shack's recipes and cooking procedures.

  • Monitor food preparation and ensure compliance with food safety and sanitation guidelines.

Financial Performance:

  • Collaborate with the General Manager to achieve sales targets and control costs, including labor and food expenses.

  • Assist in developing and implementing strategies to drive revenue growth and improve restaurant profitability.

Reporting and Documentation:

  • Prepare and submit accurate and timely reports related to sales, labor, inventory, and other key performance indicators.

  • Maintain organized records, including employee files, training documentation, and operational records.

Requirements:

  • Previous experience in restaurant management, preferably in a quick-service or airport setting.

  • Strong leadership skills with the ability to motivate and inspire a diverse team.

  • Excellent communication and interpersonal skills.

  • Knowledge of food safety and sanitation regulations.

  • Demonstrated problem-solving abilities and a proactive approach to challenges.

  • Availability to work flexible hours, including weekends and holidays.

  • Basic computer skills for reporting and communication purposes.

  • Knowledge of HotSchedules, Paycom and Oracle a plus.

  • Must be able to pass airport background.

Most importantly, we are looking for someone who possesses the following:

  • a passion for hospitality

  • strong work ethic

  • a desire to learn and be challenged in the right ways

  • the ability to think independently and take initiative

  • the ability to communicate effectively

If you possess these unique qualifications, we would love to meet with you.

Villa Restaurant Group is an equal opportunity employer

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