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Servsafe Jobs in Texas (NOW HIRING)

Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe). * Supervise kitchen staff and ensure proper training in food handling, sanitation, and safety.

Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe). * Supervise kitchen staff and ensure proper training in food handling, sanitation, and safety.

To-Go Cashier

Irving, TX · On-site

$15 - $23/hr

ServSafe Alcohol Certification Preferred qualifications: * Legally authorized to work in the United States * 18 years or older

To-Go Cashier

Dallas, TX · On-site

$15 - $23/hr

ServSafe Alcohol Certification Preferred qualifications: * Legally authorized to work in the United States * 18 years or older

To-Go Cashier

Manvel, TX · On-site

$15 - $23/hr

ServSafe Alcohol Certification Preferred qualifications: * Legally authorized to work in the United States * 18 years or older

To-Go Cashier

Irving, TX · On-site

$15 - $23/hr

ServSafe Alcohol Certification Preferred qualifications: * Legally authorized to work in the United States * 18 years or older

To-Go Cashier

Kemah, TX · On-site

$15 - $23/hr

ServSafe Alcohol Certification Preferred qualifications: * Legally authorized to work in the United States * 18 years or older

To-Go Cashier

Houston, TX · On-site

$15 - $23/hr

ServSafe Alcohol Certification Preferred qualifications: * Legally authorized to work in the United States * 18 years or older

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Showing results 1-20

Servsafe information

See Texas salary details

$7

$18

$40

How much do servsafe jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for servsafe in Texas is $18.26, according to ZipRecruiter salary data. Most workers in this role earn between $10.57 and $21.99 per hour, depending on experience, location, and employer.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are the most commonly searched types of Servsafe jobs in Texas?

The most popular types of Servsafe jobs in Texas are:

What are popular job titles related to Servsafe jobs in Texas?

For Servsafe jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Texas look for?

The top searched job categories for Servsafe jobs in Texas are:

What cities in Texas are hiring for Servsafe jobs?

Cities in Texas with the most Servsafe job openings:

Infographic showing various Servsafe job openings in Texas as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,971 per year, or $18.3 per hour.

Chef Manager

Corpus Christi, TX • On-site

Ladgov Corporation
Professional, Scientific, and Technical Services • 11 - 50 employees

Full-time

Re-posted 10 days ago


Job description

Position Title: Chef Manager
Location: USCG Sector Corpus Christi, TXKey Responsibilities
  • Manage daily food production, preparation, and service for all meals.
  • Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.
  • Coordinate menu planning and submit menus and recipe variations to the COR for approval.
  • Oversee progressive food preparation to ensure freshness and patron flow.
  • Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe).
  • Supervise kitchen staff and ensure proper training in food handling, sanitation, and safety.
  • Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and affected personnel.
  • Monitor food inventory, storage, and waste to support cost control and prevent shortages.
  • Support premium meals, ethnic meals, and special event catering.
Minimum Qualifications
  • Associate's degree in hotel/restaurant management or related field OR
  • Minimum of three (3) years of experience in a comparable food service program with management responsibility.
  • Military food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years.
  • Current ServSafe Manager Certification (required).
  • Demonstrated experience supervising kitchen operations and staff.

LADGOV logo

About LADGOV

Sourced by ZipRecruiter

Ladgov Corporation is a Small business headquartered in Williamsburg, VA. We provide solutions to our clients in the U.S and around the globe. Ladgov’s Capabilities span from providing Public Health services in Biomedical Engineering, Bio-Pharmaceutical Research to IT & Cyber Security Solutions, Project Management, Data Analytics as well as Religious Services, Facility Management, Education Support services, and Infrastructure Management Services. LADGOV Corporation is dedicated to supporting its customers both in the private and federal space by fulfilling its commitment to each requirement and achieving exceptional results. Our staff uses modern cutting-edge technology to provide the best solutions to your mission needs. Satisfaction guaranteed!

Industry

Professional, scientific, and technical services

Company size

11 - 50 Employees

Headquarters location

Williamsburg, VA, US

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