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Servsafe Food Protection Manager Certification Jobs in Rochester, NY

Deloitte

Cyber Data Protection Manager

Rochester, NY · Remote

$109.50K - $148K/yr

Professional certifications such as CISSP, CISM, CCSP, SC-100, SC-400, AWS Security Specialty or ... Cyber Data Protection Manager Are you passionate about helping leading organizations reduce cyber ...

Firehouse Subs

Shift Lead

Rochester, NY

$18/hr

You must have Servsafe Manager Certification Reliable transportation required We are looking for ... be able to operate food preparation machinery • Adhere to all food, safety and security ...

Firehouse Subs

Shift Lead

Rochester, NY

$18/hr

... be able to operate food preparation machinery • Adhere to all food, safety and security ... Must be over 18 Must have Servsafe Manager Certification (or be able to obtain on your own within 2 ...

Fastrac Café

Assistant Store Manager

Rochester, NY · On-site

$18 - $20/hr

Manages the store team's Guest Service behaviors, providing coaching to ensure that they are ... ServSafe /Food Safety certification a plus but not mandatory Soft Skills: * Comfortable talking and ...

Fastrac Café

Assistant Store Manager

Rochester, NY · On-site

$18 - $20/hr

Manages the store team's Guest Service behaviors, providing coaching to ensure that they are ... ServSafe /Food Safety certification a plus but not mandatory Soft Skills: * Comfortable talking and ...

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How much do servsafe food protection manager certification jobs pay per hour?

As of May 28, 2026, the average hourly pay for servsafe food protection manager certification in Rochester, NY is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $27.50 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a ServSafe Food Protection Manager, and why are they important?

To thrive as a ServSafe Food Protection Manager, you need a thorough understanding of food safety principles, hazard analysis, and regulatory compliance, typically demonstrated by obtaining the ServSafe Food Protection Manager Certification. Familiarity with food safety management systems, HACCP protocols, and digital temperature monitoring tools is important. Strong attention to detail, leadership, and the ability to train and communicate effectively with staff are essential soft skills. These competencies are crucial for preventing foodborne illness, ensuring compliance with health regulations, and maintaining a safe food service environment.

What are the typical responsibilities of someone with a ServSafe Food Protection Manager Certification in a restaurant setting?

A professional holding a ServSafe Food Protection Manager Certification is usually responsible for overseeing safe food handling practices, training staff on food safety protocols, and ensuring compliance with health department regulations. They monitor food storage, preparation, and serving processes to prevent contamination and foodborne illnesses. Additionally, they often act as the point of contact during health inspections and are expected to maintain accurate documentation of food safety procedures. Their leadership plays a crucial role in fostering a culture of safety throughout the kitchen and dining areas.

What is a ServSafe Food Protection Manager Certification?

The ServSafe Food Protection Manager Certification is a nationally recognized credential that demonstrates an individual’s knowledge and understanding of food safety practices required to operate a safe food service establishment. It is awarded upon passing the ServSafe Food Protection Manager exam, which covers topics such as foodborne illness prevention, safe food preparation, proper cleaning and sanitization, and regulations. Many states and local health departments require at least one certified manager on staff at food establishments to ensure compliance with food safety standards. The certification is valid for five years in most jurisdictions, after which recertification is necessary.

What is the difference between Servsafe Food Protection Manager Certification vs Food Service Worker Certification?

AspectServsafe Food Protection Manager CertificationFood Service Worker Certification
PurposePrepares individuals to manage food safety and sanitation in food service establishmentsValidates basic food handling knowledge for entry-level food service workers
RequirementsPasses a comprehensive exam; often required by health departmentsMay require a basic food safety course or exam
Work EnvironmentManagers, supervisors, and food safety personnel in restaurants, cafeterias, and cateringEntry-level staff handling food preparation and service

The Servsafe Food Protection Manager Certification is a comprehensive credential for food safety management, while the Food Service Worker Certification focuses on basic food handling knowledge for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

What job categories do people searching Servsafe Food Protection Manager Certification jobs in Rochester, NY look for? The top searched job categories for Servsafe Food Protection Manager Certification jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Servsafe Food Protection Manager Certification jobs? Cities near Rochester, NY with the most Servsafe Food Protection Manager Certification job openings:
Servsafe Food Protection Manager Certification jobs near you

Food Service Director

Registered Healthcare Recruiters

Rochester, NY

$55K - $65K/yr

Full-time

Posted 27 days ago

Job description

Confidential Opportunity – Food Service Director

A growing healthcare organization is seeking an experienced and motivated Food Service Director to lead our dietary department! This is an exciting leadership opportunity for someone passionate about food service, team development, and providing an exceptional dining experience for residents, staff, and visitors.

Responsibilities:

  • Oversee all food service operations and meal preparation

  • Ensure compliance with Department of Health regulations and sanitation standards

  • Supervise food handling, preparation, storage, and kitchen operations

  • Manage dietary staff, scheduling, and departmental organization

  • Review menus and support quality dining initiatives

  • Oversee kitchen equipment maintenance and recordkeeping

  • Collaborate with leadership on operational and strategic initiatives

Qualifications:

  • Current ServeSafe Food Protection Manager Certification required

  • Previous food service management experience required

  • Strong leadership, organization, and communication skills

  • Long-term care experience preferred

Compensation:

  • $55,000 - $65,000 annually

Join a growing team dedicated to providing outstanding care and service in a supportive and team-oriented environment!