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Servsafe Certification Jobs in Silver Spring, MD

Hot Cook

Washington, DC · On-site

$15.75 - $21.25/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

Prep Cook

Clarksburg, MD · On-site

$18/hr

Food Handler or ServSafe Certification preferred * Ability to work efficiently in a fast-paced, high-volume environment * Strong knife skills and knowledge of basic food prep techniques * Reliable ...

Salad Cook

Bethesda, MD · On-site

$15 - $20/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

Sandwich Cook

Bethesda, MD · On-site

$15 - $20/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

Sandwich Cook

Washington, DC · On-site

$15.75 - $21.25/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

Sandwich Cook

Washington, DC · On-site

$15.75 - $21.25/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to ...

Prep Cook

Clarksburg, MD · On-site

$18/hr

Food Handler or ServSafe Certification preferred * Ability to work efficiently in a fast-paced, high-volume environment * Strong knife skills and knowledge of basic food prep techniques * Reliable ...

Cook

College Park, MD · On-site

$45K - $54K/yr

ServSafe Certification and/or Prince Georges County, Maryland Food Service Manager Certification. * Experience working in a high-volume production kitchen utilizing the brigade system. Licenses ...

Cook

College Park, MD · On-site

$45K - $54K/yr

ServSafe Certification and/or Prince Georges County, Maryland Food Service Manager Certification. * Experience working in a high-volume production kitchen utilizing the brigade system. Licenses ...

Prep Cook

Clarksburg, MD · On-site

$18/hr

Food Handler or ServSafe Certification preferred * Ability to work efficiently in a fast-paced, high-volume environment * Strong knife skills and knowledge of basic food prep techniques * Reliable ...

Current ServSafe certification required. If certification is not current, must pass ServSafe certification within 30 days of employment. * Food Handler Permit as required by local laws. * Compliance ...

Food Services Manager

Bethesda, MD · On-site

$59K - $70K/yr

Maintain food and sanitation certification, ServSafe as well as foodservice license. Assure that allcooks in the kitchen have and maintain ServSafe certification. Requirements: Must be current on all ...

Manager, Food Operations

Chantilly, VA · On-site

$80K - $85K/yr

ServSafe Certified preferred. * Ability to obtain ServSafe Certification required. Language / Communication Skills: * Must be able to communicate effectively with management team and staff ...

Food Supervisor

Chantilly, VA · On-site

$65K - $70K/yr

ServSafe Certified preferred Language / Communication Skills: * Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring ...

Manager, Food Operations

Chantilly, VA · On-site

$80K - $85K/yr

ServSafe Certified preferred. * Ability to obtain ServSafe Certification required. Language / Communication Skills: * Must be able to communicate effectively with management team and staff ...

Food Services Manager

Bethesda, MD · On-site

$59K - $70K/yr

Maintain food and sanitation certification, ServSafe as well as foodservice license. Assure that allcooks in the kitchen have and maintain ServSafe certification Requirements: Must be current on all ...

Food Supervisor

Chantilly, VA · On-site

$65K - $70K/yr

ServSafe Certified preferred Language / Communication Skills: * Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring ...

Catering Delivery

Washington, DC · On-site

$17 - $21.50/hr

... card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest ...

Showing results 41-60

Servsafe Certification information

See Silver Spring, MD salary details

$20.6K

$53.8K

$61.3K

How much do servsafe certification jobs pay per year?

As of Aug 22, 2026, the average yearly pay for servsafe certification in Silver Spring, MD is $53,770.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $60,300.00 per year, depending on experience, location, and employer.

What is ServSafe certification?

ServSafe certification is a food safety training and certification program administered by the National Restaurant Association. It educates food service workers and managers on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. Certification is often required by employers and health departments for those working in food preparation and management roles. The program includes training courses and an exam, and certification must be renewed periodically. Earning ServSafe certification demonstrates a commitment to maintaining high food safety standards in the workplace.

What are the key skills and qualifications needed to thrive with a ServSafe certification, and why are they important?

To thrive with a ServSafe Certification, you need a solid understanding of food safety principles, sanitation practices, and regulatory compliance, generally validated by passing the ServSafe exam. Familiarity with digital training modules, food safety management systems, and record-keeping tools is commonly required. Attention to detail, strong communication, and a commitment to teamwork help ensure effective implementation of safety protocols. These skills and qualifications are vital for preventing foodborne illnesses, maintaining regulatory compliance, and upholding public trust in food service environments.

What are some common challenges faced when preparing for the ServSafe certification exam, and how can candidates overcome them?

Candidates often find it challenging to master the breadth of topics covered by the ServSafe Certification exam, particularly food safety regulations, proper hygiene practices, and temperature control. To overcome these, it's important to use official study guides, take practice tests, and participate in review classes if available. Creating a study schedule and joining study groups can also help reinforce knowledge and build confidence. Additionally, focusing on real-world scenarios can make it easier to retain information and apply concepts during the exam and on the job.

What is the difference between Servsafe Certification vs Food Handler Certification?

AspectServsafe CertificationFood Handler Certification
PurposePrepares individuals for food safety management and supervisory rolesValidates basic food safety knowledge for entry-level food handlers
Required forManagers, supervisors, and food safety personnelFrontline food workers and servers
Certification ValidityTypically 3-5 yearsUsually 1-3 years
Work EnvironmentRestaurants, food service establishments, cateringFast food, cafeterias, restaurants, food trucks

Servsafe Certification is more comprehensive, focusing on food safety management, while Food Handler Certification covers basic food safety practices for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

Is Servsafe Certification worth it?

Servsafe Certification is a widely recognized credential for food safety and sanitation in the food service industry. It can improve job prospects, demonstrate knowledge of food safety practices, and is often required by employers for food handlers and managers.

What job categories do people searching Servsafe Certification jobs in Silver Spring, MD look for?

The top searched job categories for Servsafe Certification jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Servsafe Certification jobs?

Cities near Silver Spring, MD with the most Servsafe Certification job openings:

Infographic showing various Servsafe Certification job openings in Silver Spring, MD as of August 2026, with employment types broken down into 2% As Needed, 78% Full Time, 14% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $53,770 per year, or $25.9 per hour.

$15.75 - $21.25/hr

Full-time

Re-posted 8 days ago


Corner Bakery Cafe rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz


Job description

Description:
The Hot Cook prepares food items under direction of Cafe manager.
Job Tasks and Responsibilities:
• Uses oven and stove to prepare food
• Cleans produce
• Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
• Ability to understand and follow food and knife safety procedures
• Assists with receiving deliveries and ingredients, stocking ingredients and rotating product
• Deep cleaning
• Must keep track of waste items and maintain specified food portions
• Maintains consistent familiarity with new and current recipes
• Uses recipe builders and spec details provided daily to ensure consistency of product served
Secondary Functions:
• Custodial as required
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in pursuit of same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred
• Must be able to understand English (read/speak/write)
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

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