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Serving Jobs in Reno, NV (NOW HIRING)

WELLQUEST LIVING LLC

Server

Carson City, NV · On-site

$14 - $16/hr

The Server position is responsible for serving food in a friendly, courteous manner and helpful attitude at a WellQuest Living community. Perform a variety of duties in and around the dining area and ...

California Sierra Express

Be Seen First

Class A Driver / Line Haul Driver / Graveyard

Reno, NV · On-site

$32 - $34/hr

  • Medical

  • Dental

  • Vision

  • Retirement

California Sierra Express has been serving the air freight logistics industry for over 35 years. We operate six freight terminals in CA and one in Reno, NV. We're an overnight carrier serving ...

New

U.S. Navy

HUMAN RESOURCES MANAGER

Sparks, NV · On-site

  • Medical

  • Retirement

Serving as a cashier for the Navy and maintaining ATMs aboard ships PAY AND BENEFITS From the day you start, you'll receive: * Competitive salary * Potential to earn a bonus upon enlistment * Free ...

U.S. Navy

HUMAN RESOURCES MANAGER

Carson City, NV · On-site

  • Medical

  • Retirement

Serving as a cashier for the Navy and maintaining ATMs aboard ships PAY AND BENEFITS From the day you start, you'll receive: * Competitive salary * Potential to earn a bonus upon enlistment * Free ...

Connect Staffing

Cook / Kitchen Team Member

Sparks, NV · On-site

$18 - $21/hr

  • Medical

  • Dental

Connect Staffing is hiring entry level Cook / Servers for a pop-up banquet hall serving meals to construction workers at a Data Center project in McCarran, NV. This is a temp position paying $16-$19 ...

Connect Staffing

Cook / Kitchen Team Member

Sparks, NV · On-site

$18 - $21/hr

  • Medical

  • Dental

Connect Staffing is hiring entry level Cook / Servers for a pop-up banquet hall serving meals to construction workers at a Data Center project in McCarran, NV. This is a temp position paying $16-$19 ...

AAS Healthcare Staffing

General Orthopedic Surgeon

Reno, NV

$3.1K/wk

  • Medical

  • Retirement

Established orthopedic surgery program serving a rural community near Reno, Nevada * Balanced mix of elective and acute orthopedic cases * Hospitalist-supported admissions * Focus on growing elective ...

GRAY TELEVISION

VIDEOGRAPHER/EDITOR - KOLO

Reno, NV · On-site

We are the nation's largest owner of top-rated local television stations and digital assets serving 117 full-power television markets that collectively reach approximately 37% of US television ...

US Government Jobs

Dietitian (Clinical)

Reno, NV · On-site

Dietitian (Clinical) Employees in this assignment serve in a Dietitian (Clinical) full performance level position within the Clinical Section of NFS serving as the medical nutrition expert. They are ...

CALIFORNIA SIERRA EXPRESS INC

Customer Service Clerk

Reno, NV · On-site

$18 - $20/hr

  • Medical

  • Retirement

  • PTO

California Sierra Express has been serving the air freight logistics industry for over 35 years. We operate five freight terminals in CA and one in Reno, NV. We're an overnight carrier serving ...

P.F. Chang's

Server

Reno, NV · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. * Understands restaurant seating layout, how tables are ...

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Showing results 21-40

All JobsServing JobsServing Jobs in Reno, NV

Serving information

See Reno, NV salary details

$5

$15

$30

How much do serving jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for serving in Reno, NV is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $10.29 and $17.26 per hour, depending on experience, location, and employer.

What is serving?

Serving jobs typically refer to positions in the food and beverage industry where individuals are responsible for taking orders, delivering food and drinks, and providing customer service in restaurants, cafes, bars, and similar establishments. Servers are often the main point of contact between customers and the business, ensuring a pleasant dining experience. These roles require good communication skills, the ability to multitask, and a friendly attitude. Tips often make up a significant portion of a server's income, making customer satisfaction particularly important.

What are the key skills and qualifications needed to thrive as a server?

To thrive as a Server, you need strong customer service skills, basic math abilities, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety standards are commonly required. Outstanding communication, multitasking, and problem-solving skills help servers deliver a positive dining experience. These skills and qualities are crucial for ensuring customer satisfaction, efficient service, and smooth restaurant operations.

What are some common challenges servers face during busy shifts and how can they effectively manage them?

During peak hours, servers often juggle multiple tables, special requests, and time-sensitive orders, which can be stressful. Effective strategies include staying organized, communicating clearly with both the kitchen and fellow servers, and prioritizing tasks to ensure prompt service. Developing strong multitasking skills and remaining calm under pressure are also essential. Many restaurants use team-based approaches, so supporting colleagues and asking for help when needed can make busy shifts more manageable.

What is the difference between Serving vs Waitstaff?

AspectServingWaitstaff
CredentialsNo formal certifications typically requiredNo formal certifications typically required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, catering events
Industry UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service
Search & ComparisonOften searched as ServingOften searched as Waitstaff

Serving and Waitstaff are terms used interchangeably in the food service industry. Both roles involve taking orders, serving food and beverages, and ensuring customer satisfaction in restaurants and cafes. While 'Serving' is a broader term, 'Waitstaff' specifically refers to the staff members performing these duties. The responsibilities, work environment, and industry usage are very similar, making these terms often interchangeable in job searches and industry discussions.

How can I become a serving with no experience?

To become a server with no experience, focus on developing good communication and customer service skills, and consider applying at entry-level restaurants or cafes that offer on-the-job training. Having a friendly attitude and a willingness to learn can help you secure a position, even without prior experience. Some establishments may require a food handler's permit or basic knowledge of POS systems, which can be obtained quickly.

What is a serving job called?

A serving job is commonly called a waiter or waitress position, where individuals take orders, serve food and beverages, and provide customer service in restaurants or cafes. It often requires good communication skills, a friendly attitude, and sometimes a food handler's certification. The role may involve shift work, tips, and working in a fast-paced environment.

What cities near Reno, NV are hiring for Serving jobs?

Cities near Reno, NV with the most Serving job openings:

Serving jobs near you
Infographic showing various Serving job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 77% Physical, 1% Hybrid, and 22% Remote job distribution, with an average salary of $31,714 per year, or $15.2 per hour.

Server

WELLQUEST LIVING LLC

Carson City, NV • On-site

$14 - $16/hr

Full-time

Posted 8 days ago

Job description

The Server position is responsible for serving food in a friendly, courteous manner and helpful attitude at a WellQuest Living community. Perform a variety of duties in and around the dining area and kitchen. Reports to: Executive Chef or Executive Director.

ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES

The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Make resident satisfaction the number one priority.

  1. Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner.
  2. Assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.)
  3. Assist residents with menu selections as needed.
  4. Accurately and professionally take residents and guests’ food and beverage orders. Verify food prepared matches items ordered on POS. Ensure food orders reflect special requests, including menu substitutions.
  5. Identify how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests.
  6. Ensure that plates are presentable before serving. Bring and serve food using large oval trays and tray stands; and preparing to-go or delivery orders appropriately.
  7. Serve as a liaison with kitchen and dining room staff to make corrections or adjustments to orders as necessary.
  8. Track residents’ attendance at meals.
  9. Deliver meals to resident rooms as required.
  10. Prepare dining room prior to each meal by performing necessary cleaning and stocking (salt shakers, pepper shakers, sugar bowls).
  11. Check dining room stock and nourishments. Pull old items and restock as necessary.
  12. Clean tables and chairs after meals and pick up floor areas.
  13. Bus tables and return all dishes to the kitchen.
  14. Maintain clean and sanitary work environment at all times.
  15. Report equipment safety issues to Culinary Services Director or Dining Services Manager.
  16. Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or wash dishes when needed. Assist in breaking down deliveries and puts away stock as needed.
  17. Follow standards for time and attendance.
  18. Display tact and friendliness when dealing with residents, families and visitors.
  19. Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
  20. Communicate any observed or suspected resident change of condition to a supervisor immediately.
  21. Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
  22. Encourage teamwork through cooperative interactions with co-workers and other departments.
  23. Support a positive and professional image through actions and dress.
  24. Performs other duties consistent with the position as assigned by the Executive Chef or Executive Director.

Ability and Experience requirements:

  • Must have criminal record clearance.
  • Must be at least 16 years of age.  

Education Requirements

  • None

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