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Serving Assistant Jobs in Virginia (NOW HIRING)

DOCS Health

$17 - $22.25/hr

... serving military families and veterans. Be a part of a close-knit team that combines private ... As a Dental Assistant with DOCS Dental, you'll play a critical role in ensuring our patients have a ...

DOCS Health

Dental Assistant- Full Time

Fort Eustis, VA · On-site

$17 - $22.25/hr

... serving military families and veterans. Be a part of a close-knit team that combines private ... As a Dental Assistant with DOCS Dental, you'll play a critical role in ensuring our patients have a ...

DOCS Health

Dental Assistant- Full Time

Fort Eustis, VA

$17 - $22.25/hr

... serving military families and veterans. Be a part of a close-knit team that combines private ... As a Dental Assistant with DOCS Dental, you'll play a critical role in ensuring our patients have a ...

River Stone Chophouse

Server Assistant

Suffolk, VA · On-site

Perform serving, cleaning, or stocking duties to facilitate customer service. * Carry food, dishes ... Coordinate with and assist fellow employees to meet guests' needs and support the operation of the ...

Bojangles 649

Assistant Manager

Rocky Mount, VA · On-site

$45K - $48K/yr

Being an Assistant General Manager at Bojangles' is more than just a job. It's an opportunity to ... If you are energetic, outgoing, friendly and passionate about serving high-quality food and ...

Bojangles 1031

Assistant Manager

Moneta, VA · On-site

$45K - $48K/yr

Being an Assistant General Manager at Bojangles' is more than just a job. It's an opportunity to ... If you are energetic, outgoing, friendly and passionate about serving high-quality food and ...

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All JobsServing JobsServing Assistant JobsServing Assistant Jobs in Virginia

Serving Assistant information

What is a serving assistant?

Serving Assistants, sometimes called food runners or busser staff, work in restaurants and other food service establishments to support servers and ensure guests have a pleasant dining experience. Their main duties include delivering food and drinks to tables, clearing dishes, refilling water, and helping set up and clean dining areas. Serving Assistants play a crucial role in maintaining efficient service and supporting both the front-of-house staff and the kitchen team. They often interact directly with customers to address needs or concerns, contributing to overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a serving assistant, and why are they important?

To thrive as a Serving Assistant, you typically need a good understanding of food service procedures, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food handling certifications, such as a food handler card, are commonly required. Outstanding communication, teamwork, and multitasking abilities help Serving Assistants excel in delivering great customer experiences. These skills are crucial for efficient service, customer satisfaction, and maintaining a safe and smooth-running dining environment.

What are some common challenges serving assistants face during busy shifts, and how can they effectively manage them?

Serving Assistants often encounter challenges such as handling multiple tables at once, maintaining attention to detail, and ensuring smooth communication between the kitchen and servers, especially during peak hours. Effective time management and prioritization are key—staying organized, communicating clearly with team members, and remaining calm under pressure help ensure high-quality service. Many teams use pre-shift meetings and clear task assignments to support Serving Assistants, fostering collaboration and reducing stress during busy periods.

What is the difference between Serving Assistant vs Waitstaff?

AspectServing AssistantWaitstaff
CredentialsHigh school diploma or equivalent; food safety training often preferredHigh school diploma or equivalent; food safety training often required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, bars, cafes, fine dining establishments
Employer & Industry UsageCommonly used in casual dining and cateringWidely used across all restaurant types, including fine dining
Job ResponsibilitiesAssisting servers, setting tables, delivering foodTaking orders, serving food and drinks, handling customer payments

Serving Assistants typically focus on supporting the main serving staff by preparing tables and delivering food, while Waitstaff directly interact with customers, take orders, and handle payments. Both roles are essential in the restaurant industry, but Waitstaff usually have more direct customer service responsibilities.

Do serving assistants make a lot of money?

Serving assistants typically earn an hourly wage that includes tips, which can significantly increase their total income. The average annual earnings vary depending on location, experience, and establishment, but many earn around minimum wage plus tips, with some making above average wages in busy or high-end venues.

What are the most commonly searched types of Serving jobs in Virginia?

The most popular types of Serving jobs in Virginia are:

What cities in Virginia are hiring for Serving Assistant jobs?

Cities in Virginia with the most Serving Assistant job openings:

Serving Assistant jobs near you
Infographic showing various Serving Assistant job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 25% Part Time, and 1% Contract. Highlights an 73% Physical, 1% Hybrid, and 26% Remote job distribution.

Cafeteria Substitute

Southampton County Schools

Courtland, VA

$13/hr

Full-time

Re-posted 3 days ago

Job description

Position Title: Cafeteria Substitute

Location: Southampton County Public Schools

Reports To: Cafeteria Manager or Food Service Director

Job Summary: The Cafeteria Substitute is responsible for providing temporary support in the school cafeteria, assisting with food preparation, serving meals, and maintaining a clean and organized kitchen and dining area. This role helps ensure that daily food service operations run smoothly and that students receive nutritious meals in a timely manner.

Key Responsibilities:

  1. Food Preparation and Serving:
    • Assist with the preparation and cooking of meals according to established recipes and food safety standards.
    • Serve meals to students and staff, ensuring proper portion sizes and adherence to dietary guidelines.
    • Prepare and set up food service lines, including arranging food, utensils, and condiments.
  2. Kitchen and Dining Area Maintenance:
    • Maintain cleanliness and organization of the kitchen and dining areas, including washing dishes, cleaning surfaces, and disposing of waste.
    • Follow sanitation and hygiene procedures to ensure a safe and sanitary food service environment.
    • Assist with the storage of food and supplies, ensuring proper handling and labeling.
  3. Customer Service:
    • Provide courteous and efficient service to students, staff, and visitors, addressing any questions or concerns related to the food service.
    • Assist with managing student meal selections, including accommodating special dietary needs or requests.
  4. Health and Safety Compliance:
    • Adhere to all health and safety regulations, including proper food handling, storage, and preparation practices.
    • Follow safety protocols for operating kitchen equipment and handling potentially hazardous materials.
  5. Support and Collaboration:
    • Work collaboratively with cafeteria staff and other substitutes to ensure a smooth and efficient food service operation.
    • Assist with additional tasks as needed, including restocking supplies, organizing food storage areas, and performing routine kitchen maintenance.
  6. Administrative Tasks:
    • Assist with the completion of daily reports, including tracking food inventory and meal counts.
    • Follow procedures for recording and reporting any issues or incidents related to food service.

Qualifications:

  • High school diploma or equivalent preferred.
  • Previous experience in food service or a related field preferred but not required.
  • Knowledge of food safety practices and basic kitchen operations.
  • Strong customer service skills and the ability to work effectively with students and staff.
  • Ability to follow instructions and work independently or as part of a team.
  • Good organizational and time-management skills.

Physical Requirements:

  • Ability to stand, walk, and move around the cafeteria and kitchen for extended periods.
  • Capacity to lift and carry up to 25 pounds of food and supplies.
  • Ability to perform tasks involving manual labor, such as cleaning and food preparation.

Work Environment:

  • Work is performed in a school cafeteria and kitchen setting.
  • The role may require standing for extended periods and handling food and kitchen equipment.

Pay: $13.00/hour

Note: The job description listed above is not exhaustive and may include additional responsibilities not listed here.
Southampton County Public Schools is an equal opportunity employer.



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