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Service Deli Counter Jobs (NOW HIRING)

The Golden Hog

Deli Clerk

Key Biscayne, FL · On-site

$13 - $16/hr

Previous experience as a Deli Clerk, Deli Associate, Deli Counter Clerk, Sandwich Maker, Food Service worker, Supermarket employee, Customer Service representative, or Auxiliar de Deli preferred.

Food Provisions LLC

Deli Clerk

Key Biscayne, FL · On-site

$13 - $16/hr

Previous experience as a Deli Clerk, Deli Associate, Deli Counter Clerk, Sandwich Maker, Food Service worker, Supermarket employee, Customer Service representative, or Auxiliar de Deli preferred.

The Golden Hog

Deli Clerk

Key Biscayne, FL · On-site

$13 - $16/hr

Previous experience as a Deli Clerk, Deli Associate, Deli Counter Clerk, Sandwich Maker, Food Service worker, Supermarket employee, Customer Service representative, or Auxiliar de Deli preferred.

Bagel Port Bagels and Deli

Be Seen First

Bagel-deli counter Full Time

East Northport, NY · On-site

$17 - $19/hr

We are seeking a Bagel-deli Counter to become an integral part of our team ... You will be responsible for selling products, merchandise, and services in a retail setting in ...

Jimbo's

COUNTER ASSISTANT MANAGER (46387)

Carlsbad, CA · On-site

$23 - $28/hr

Write the Deli Counter schedules to effectively handle the department's workflow, provide outstanding customer service and remain within labor budget. Also to monitor staff breaks and minimize ...

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Service Deli Counter information

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How much do service deli counter jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for service deli counter in the United States is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a service deli counter?

Service Deli Counter jobs involve working at the deli section of a grocery store or supermarket, where employees prepare, slice, weigh, and package meats, cheeses, and other deli items for customers. Workers are responsible for maintaining cleanliness, following food safety standards, and providing excellent customer service by answering questions and fulfilling special requests. These roles may also include restocking displays, taking inventory, and operating deli equipment. Service Deli Counter employees must be comfortable working in a fast-paced environment and handling food products safely.

What are the key skills and qualifications needed to thrive as a service deli counter worker?

To thrive as a Service Deli Counter worker, strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent are essential. Familiarity with deli slicers, POS systems, and compliance with food safety certifications like ServSafe is typically required. Excellent communication, attention to detail, and the ability to multitask help workers stand out in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and adherence to food safety standards.

What are some common challenges faced by service deli counter employees, and how can they be managed?

Service Deli Counter employees often face challenges such as managing long lines during peak hours, keeping up with strict food safety standards, and handling customer requests efficiently. Staying organized, maintaining clear communication with team members, and prioritizing tasks can help manage these situations. Regular training on food safety and customer service also supports employees in providing a positive experience while maintaining a safe work environment.

What is the difference between Service Deli Counter vs Food Service Worker?

AspectService Deli CounterFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentGrocery stores, delis, supermarketsRestaurants, cafeterias, catering services
Job DutiesAssisting customers, slicing meats/cheeses, maintaining display casesPreparing and serving food, cleaning, customer service
Industry UsageCommon in retail grocery settingsCommon in food service establishments

The main difference between a Service Deli Counter worker and a Food Service Worker lies in their work environment and specific duties. Service Deli Counter staff primarily work in grocery stores, focusing on customer service and deli product preparation. Food Service Workers are employed in restaurants or cafeterias, handling food prep and service in a broader food industry setting.

How do you become a service deli counter?

To become a service deli counter worker, candidates typically need a high school diploma or equivalent and customer service skills. Experience in food handling, knowledge of safety standards, and the ability to operate slicing and packaging equipment are often required. On-the-job training is common, and a friendly attitude and attention to cleanliness are important for success in this role.

What are the duties of a service deli counter?

A service deli counter employee is responsible for assisting customers with selecting and purchasing deli products, slicing meats and cheeses, maintaining cleanliness and organization of the display cases, and ensuring food safety standards are met. They may also handle cash register transactions and restock items as needed, often working in a fast-paced retail environment that requires good customer service skills.

What cities are hiring for Service Deli Counter jobs?

Cities with the most Service Deli Counter job openings:

What are popular job titles related to Service Deli Counter jobs?

For Service Deli Counter jobs, the most frequently searched job titles are:

Service Deli Counter jobs near you

Deli Counter Staff

Minneapolis, MN • On-site

Eastside Food Cooperative
Retail • 11 - 50 employees
Learn more about Eastside Food Cooperativeexternal

$19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Deli Counter Staff
Evening and weekend availability required
Join the team at Eastside Food Co-op in the heart of Northeast Minneapolis!
We're looking for team members who are visionary, hard-working and committed to community building!
JOB SUMMARY: The deli Counter Staff is responsible for providing excellent customer service, producing quality made-to-order sandwiches and burritos, accurately following recipes, completing assigned production lists, and maintaining cleanliness and organization in the deli. In addition they may be called upon to stock, maintain and clean deli sales floor display and service areas as well as receiving orders and maintaining all deli food storage areas. The Counter Staff may also participate in prepping, packing and labeling food for deli sale using accurate and sanitary techniques. All deli Counter Staff are expected to work with the rest of the deli staff to assist in achieving departmental and store wide goals.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Customer Service
  • Provide prompt, courteous, knowledgeable customer service.
  • Offer samples, suggestions for purchase, and nutrition information to customers.
  • Direct customer suggestions, comments, and complaints to the appropriate staff member.
  • Assist customers with finding items in the store.
  • Wear approved attire and nametag while on duty.
  • Maintain knowledge of store wide initiatives and the benefits of ownership. Assist customers with becoming an owner when applicable.
  • Effectively respond to departmental phone calls and develop a thorough understanding of Eastside's phone systems

Department Maintenance
  • Accurately execute all co-op recipes and prep as assigned.
  • Adhere to guidelines for order accuracy and proper portioning.
  • Maintain well-stocked and clean hot bar.
  • Participate in evaluating, updating, and creating recipes.
  • Clean, stock, and support Deli sales floor and service areas as directed.
  • Check sell by dates. Record out of date losses, sampling and transfers following established procedures.
  • Receive and stock food and paper deliveries following established procedures.
  • Assist in maintaining walk-in cooler, freezer, and store room organization.
  • Communicate with Deli leads and management regarding production and equipment needs.
  • Ensure proper use of all Deli production tools and equipment.
  • Wash and store kitchen production tools and equipment following established procedures.
  • Ensure floors are clean and safe. Remove garbage and recycling according to schedule.
  • Clean kitchen equipment according to schedule or as directed.
  • Stock and maintain the coffee station.
  • Follow proper shut-down and opening routines.
  • Other projects and tasks as assigned by the Kitchen Leads and Deli Manager.

Food Handling
  • Follow Eastside deli procedures and MN food safety rules at all times.
  • Assist sales floor staff as directed.
  • Prep and cook food only as assigned on production lists, as directed by Leads and Deli management, and as ordered by customer.

Other Responsibilities
  • Adhere to the safety policies of the department and store, including the proper use of all equipment.
  • Follow work schedule as posted with regular, predictable attendance.
  • Attend all required department and store wide meetings and training sessions.
  • Work cooperatively with co-workers throughout the store.
  • Adhere to store and department policies.
  • Maintain knowledge of management and staff structure.
  • Perform other duties as assigned by the Deli manager and other managers.

JOB QUALIFICATIONS:
  • Basic verbal communication skills
  • Basic written communication skills
  • Basic reading skills
  • Organizational skills
  • Math aptitude
  • Problem solving skills
  • Reasoning ability
  • Attention to detail
  • Basic computer skills
  • Ability to work independently
  • Demonstrated ability to handle multiple demands
  • Demonstrated ability to follow through on commitments

ESSENTIAL PHYSICAL REQUIREMENTS:
  • Frequent reaching, bending, twisting, and rotating
  • Prolonged standing and walking
  • Ability to lift and move 60 pounds frequently during a shift
  • Corrected vision to enable reading of small print
  • Ability to work near moving mechanical parts
  • Ability to occasionally work in outdoor weather conditions
  • Occasional contact with mold, allergens, garbage.

BENEFITS AVAILABLE:
  • Staff discount
  • Paid Time Off
  • 401K Plan
  • FSA, HSA
  • Health(30+ hours/week)Vision/Dental(20+ hours/week)

IMPORTANT NOTICE:
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. Eastside Food Co-op reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

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