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Service Crew Jobs in Texas (NOW HIRING)

McDonald's

Crew Member

Laredo, TX · On-site

$8.25/hr

We are seeking Service and Production crew - Includes both dining room, front counter, drive thru, and through our digital channels like Mobile Ordering, as well as kitchen crew. Responsibilities ...

McDonald's

Crew Member

Laredo, TX · On-site

$8.25/hr

We are seeking Service and Production crew - Includes both dining room, front counter, drive thru, and through our digital channels like Mobile Ordering, as well as kitchen crew. Responsibilities ...

McDonald's

Crew Member

Laredo, TX · On-site

$8.25/hr

We are seeking Service and Production crew - Includes both dining room, front counter, drive thru, and through our digital channels like Mobile Ordering, as well as kitchen crew. Responsibilities ...

McDonald's

Crew Member

Laredo, TX · On-site

$8.25/hr

We are seeking Service and Production crew - Includes both dining room, front counter, drive thru, and through our digital channels like Mobile Ordering, as well as kitchen crew. Responsibilities ...

McDonald's

Crew Member

Laredo, TX · On-site

$8.25/hr

We are seeking Service and Production crew - Includes both dining room, front counter, drive thru, and through our digital channels like Mobile Ordering, as well as kitchen crew. Responsibilities ...

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Service Crew information

See Texas salary details

$7

$12

$16

How much do service crew jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for service crew in Texas is $12.68, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $14.09 per hour, depending on experience, location, and employer.

What is a service crew?

Service Crew are employees who work in the food and beverage industry, primarily responsible for delivering excellent customer service in restaurants, cafes, or fast-food outlets. Their duties typically include taking orders, serving food and beverages, cleaning tables, and ensuring customer satisfaction. Service Crew members often work as part of a team to ensure smooth operations and a pleasant dining experience for guests. They may also handle cash registers, restock supplies, and assist with basic food preparation. Good communication skills, a positive attitude, and the ability to work in a fast-paced environment are important qualities for this role.

What are the key skills and qualifications needed to thrive as a service crew member, and why are they important?

To thrive as a Service Crew member, you need excellent customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and cash handling procedures is typically required. Strong communication, teamwork, and a positive attitude help individuals stand out in this fast-paced role. These skills are essential for ensuring customer satisfaction, efficient operations, and a positive dining experience.

What are the most common challenges faced by service crew members, and how can they be managed effectively?

Service Crew members often encounter challenges such as handling high customer volumes during peak hours, managing difficult customer interactions, and maintaining efficiency while ensuring quality service. To manage these effectively, it's important to develop strong communication skills, remain calm under pressure, and work collaboratively with team members. Most restaurants and food service establishments provide training and support to help Service Crew adapt to these situations, and experienced colleagues are usually available to offer guidance during busy shifts.

What is the difference between Service Crew vs Cashier?

AspectService CrewCashier
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; basic math skills
Work EnvironmentFast-paced restaurant or retail setting, performing various tasksFront counter or checkout area, handling transactions
Employer & Industry UsageCommon in food service, retail, hospitalityCommon in retail stores, restaurants, supermarkets
Common Search & ComparisonOften compared for customer service roles and multitaskingCompared for transaction handling and customer interaction

The main difference between a Service Crew and a Cashier lies in their roles and responsibilities. Service Crew members perform a variety of tasks including customer service, food preparation, and maintaining the environment, while Cashiers primarily handle transactions at the checkout counter. Both roles are essential in retail and food service industries, but Service Crew positions typically require a broader skill set and involve more diverse duties.

How much do service crew members make in the US?

Service crew members in the US typically earn an average hourly wage of around $10 to $12, with some positions paying slightly higher depending on experience and location. Many roles also include tips, which can significantly increase overall earnings, especially in food service environments.

What are popular job titles related to Service Crew jobs in Texas?

For Service Crew jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Service Crew jobs in Texas look for?

The top searched job categories for Service Crew jobs in Texas are:

Service Crew jobs near you
Infographic showing various Service Crew job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $26,382 per year, or $12.7 per hour.

Crew Member

McDonald's

Laredo, TX • On-site

$8.25/hr

Other

Re-posted yesterday

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,068 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants

Job description

We are seeking Service and Production crew - Includes both dining room, front counter, drive thru, and through our digital channels like Mobile Ordering, as well as kitchen crew.


Responsibilities of our service crew team members include greeting and welcoming our guests, accurately taking and serving orders of our delicious world-famous food and beverages, and keeping our workspace and our guest service area neat and clean. Responsibilities of our kitchen crew team members include preparing and assembling orders of our quality world-famous food and keeping our workspace area neat and clean. It is essential that all members of our service crew value and exhibit a dedication to working as a team to deliver an outstanding experience to our guests!


For ALL Employees We Expect: a positive attitude of teamwork at all times with courtesy and respect to each other and our guests. And being on time for all scheduled shifts that meet your stated availability. If you do not feel you can deliver in these areas, this top-performing team is not the one for you.

What McDonald's employees say

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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