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Service Beverage Manager Jobs in Fountain Inn, SC

Drury Hotels

Food and Beverage Manager

Greenville, SC · On-site

Ensure exceptional guest experiences by maintaining high standards of food quality, service ... Manage inventory, ordering, scheduling, and cost controls to drive profitability and operational ...

The Peace Center

Event Captain

Greenville, SC

POSITION SUMMARY The Event Captain supports the Event Services Manager in overseeing day-of event ... Work closely with the Beverage Manager to maintain bar/beverage standards at each event. * Observe ...

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Service Beverage Manager information

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How much do service beverage manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for service beverage manager in Fountain Inn, SC is $18.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $23.61 per hour, depending on experience, location, and employer.

What is the difference between Service Beverage Manager vs Bar Supervisor?

AspectService Beverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, mixology skills
Work EnvironmentHotels, restaurants, event venuesBars, pubs, nightclubs
Employer & Industry UsageHospitality industry, overseeing beverage serviceHospitality and entertainment venues, supervising bar staff

The Service Beverage Manager focuses on overseeing beverage operations, managing staff, and ensuring quality service across the venue. In contrast, a Bar Supervisor primarily manages daily bar activities, staff, and drink service at a specific bar or nightclub. While both roles require knowledge of beverages and certifications, the Service Beverage Manager has broader responsibilities including strategic planning and coordination with other departments, whereas the Bar Supervisor concentrates on operational supervision at the bar level.

What does a service beverage manager do?

A service beverage manager oversees the operation of beverage services in a hospitality setting, including managing staff, ensuring quality standards, and controlling inventory and costs. They often coordinate with kitchen and service teams to provide a seamless customer experience and may require knowledge of alcohol regulations and customer service skills.
Service Beverage Manager jobs near you

Beverage Manager

Greenville, SC • On-site

Ruth's Chris Sizzling Steak Concepts
Food Services and Drinking Places • 1 - 5K employees
Learn more about Ruth's Chris Sizzling Steak Conceptsexternal

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

Job description

Job Title: Beverage Manager Company: Ruth's Chris Steak HouseJob Type: Full-TimeAbout UsRuth's Chris Steak House is known for delivering an exceptional dining experience, combining the finest cuts of steak with outstanding hospitality. We are seeking a passionate and experienced Beverage Manager to lead and elevate our beverage program.Position SummaryThe Beverage Manager is responsible for overseeing all aspects of the beverage program, including wine, spirits, and bar operations. This role ensures exceptional guest experiences, drives sales, manages inventory, and leads the bar team with professionalism and enthusiasm.Key Responsibilities-Develop, maintain, and enhance the restaurant's wine, cocktail, and beverage program-Train and mentor bar staff, ensuring high standards of service and product knowledge-Manage inventory, ordering, and cost controls to meet financial goals-Collaborate with management to create promotions and drive beverage sales-Ensure compliance with all local and state alcohol regulations-Maintain strong relationships with vendors and suppliers-Monitor trends and introduce innovative beverage offeringsQualifications-2+ years of experience in beverage or bar management, preferably in upscale dining-Strong knowledge of wine, spirits, and mixology-Proven leadership and team development skills-Excellent communication and guest service abilities-Ability to manage inventory, budgets, and cost controls-Certification (Sommelier, WSET, or similar) is a plusWhat We Offer-Competitive salary + monthly bonus program-Health insurance benefits-401k with company match -Paid time off-Career growth opportunities within a respected brand-Employee dining discounts-Employee Assistance ProgramHow to ApplyInterested candidates are encouraged to apply through https://my.peoplematter.com/mja/ruthschrisssc/jobapp/GetStarted

We look forward to welcoming a dynamic leader to our team.Ruth's Chris Steak House is an Equal Opportunity Employer.

What Ruth's Chris Steak House employees say

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About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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