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Server Jobs in Spring Valley, NV (NOW HIRING)

Server

Las Vegas, NV · On-site

$500 - $1.8K/wk

Server / Waiter / Waitress can average between $500 - $1,800 / week. This is minimum wage, $12, plus tips. The advertised expected range is an estimate, only, and is based on current take home ...

Server

Henderson, NV

$400 - $1.0K/wk

Server / Waiter / Waitress can average between $400 - $1,000 / week. This is minimum wage, $12, plus tips. The advertised expected range is an estimate, only, and is based on current take home ...

Server

Henderson, NV · On-site

$400 - $1.0K/wk

Server / Waiter / Waitress can average between $400 - $1,000 / week. This is minimum wage, $12, plus tips. The advertised expected range is an estimate, only, and is based on current take home ...

Description The Timbers Server enhances a guest's gaming, entertainment and dining experience serving beverages as well as serving food and beverages in a timely, efficient, courteous and ...

Description The Timbers Server enhances a guest's gaming, entertainment and dining experience serving beverages as well as serving food and beverages in a timely, efficient, courteous and ...

As a Zuma Food Runner/Server Support, you are responsible for delivering smooth and efficient operation of our dining experience by providing essential assistance to our servers. Your primary ...

The Timbers Server enhances a guest's gaming, entertainment and dining experience serving beverages as well as serving food and beverages in a timely, efficient, courteous and knowledgeable manner ...

Server

Las Vegas, NV · On-site

$26 - $51/hr

A Few of Our Server Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

As a Zuma Food Runner/Server Support, you are responsible for delivering smooth and efficient operation of our dining experience by providing essential assistance to our servers. Your primary ...

The Timbers Server enhances a guest's gaming, entertainment and dining experience serving beverages as well as serving food and beverages in a timely, efficient, courteous and knowledgeable manner ...

The Timbers Server enhances a guest's gaming, entertainment and dining experience serving beverages as well as serving food and beverages in a timely, efficient, courteous and knowledgeable manner ...

The Timbers Server enhances a guest's gaming, entertainment and dining experience serving beverages as well as serving food and beverages in a timely, efficient, courteous and knowledgeable manner ...

As a Zuma Food Runner/Server Support, you are responsible for delivering smooth and efficient operation of our dining experience by providing essential assistance to our servers. Your primary ...

Server

Las Vegas, NV · On-site

$12/hr

Server DEPARTMENT: Front of House POSITION TYPE: Part Time/Full Time REPORTING TO: FOH Manager FLSA STATUS: Non-exempt Company Overview: The world's first Social Darts ® experience, Flight Club was ...

Description The Timbers Server enhances a guest's gaming, entertainment and dining experience serving beverages as well as serving food and beverages in a timely, efficient, courteous and ...

Description The Timbers Server enhances a guest's gaming, entertainment and dining experience serving beverages as well as serving food and beverages in a timely, efficient, courteous and ...

Description The Timbers Server enhances a guest's gaming, entertainment and dining experience serving beverages as well as serving food and beverages in a timely, efficient, courteous and ...

Server

Las Vegas, NV · On-site

$26 - $51/hr

A Few of Our Server Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...

The Timbers Server enhances a guest's gaming, entertainment and dining experience serving beverages as well as serving food and beverages in a timely, efficient, courteous and knowledgeable manner ...

The Front Server acts as the link between our restaurant culture and our guests, representing M&F as a top destination for coffee and Latin American cuisine. This role requires strong communication ...

Showing results 21-40

Server information

See Spring Valley, NV salary details

$5

$14

$29

How much do server jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for server in Spring Valley, NV is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $9.81 and $16.39 per hour, depending on experience, location, and employer.

What is a server?

A server is someone who works in a restaurant, providing customer service to restaurant patrons. Servers are responsible for greeting customers, taking orders, bringing their food and drinks, and clearing their plates when finished. They work long shifts on their feet and must be able to work under pressure.

What are some common challenges servers face during peak hours, and how can they effectively manage them?

During busy meal times, servers often handle multiple tables, special requests, and time-sensitive orders simultaneously. Managing these challenges requires strong organizational skills, clear communication with kitchen staff and fellow servers, and the ability to remain calm under pressure. Many successful servers use strategies like prioritizing tasks, using order pads effectively, and checking in with guests regularly to ensure smooth service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a server, and why are they important?

To thrive as a Server, you need strong customer service skills, attention to detail, and the ability to multitask in a fast-paced environment, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety or alcohol service certifications are often required. Exceptional communication, teamwork, and problem-solving skills help servers create positive dining experiences and handle guest concerns gracefully. These skills ensure efficient service, satisfied guests, and contribute to the overall success of the restaurant.

What is the difference between Server vs Waiter?

AspectServerWaiter
CredentialsNo formal certification requiredNo formal certification required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, catering events
Employer & Industry UsageCommonly used in the hospitality industryCommonly used in the hospitality industry
Job RoleOversees entire dining experience, takes orders, handles paymentsServes food and drinks, takes orders, assists customers

The term "Server" is a broader job title that includes various dining staff roles, while "Waiter" specifically refers to staff who primarily serve food and drinks. Both roles are common in the hospitality industry and share similar work environments, but "Server" often implies a more comprehensive set of responsibilities.

What do most servers get paid?

Most servers earn an hourly wage that includes a base pay often below minimum wage, supplemented by tips which can significantly increase total earnings. According to industry data, the average total income for servers ranges from $15 to $25 per hour, depending on location, experience, and the establishment's tipping culture.

What cities near Spring Valley, NV are hiring for Server jobs?

Cities near Spring Valley, NV with the most Server job openings:

Infographic showing various Server job openings in Spring Valley, NV as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $30,159 per year, or $14.5 per hour.

$500 - $1.8K/wk

Full-time

Re-posted 10 days ago


Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. 

Server / Waiter / Waitress can average between $500 - $1,800 / week.

This is minimum wage, $12, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. 

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS

  1. Minimum of 18 years of age to serve alcoholic beverages with food.
  2. Minimum 1 year service experience
  3. Some wine/cocktail knowledge
  4. High school graduate, some college.
  5. Current CA Food Handler’s Card.
  6. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  7. Ability to compute basic mathematical calculations.
  8. Ability to maintain complete knowledge of the service standards

ESSENTIAL JOB FUNCTIONS

  1. Complete opening duties as assigned.
  2. Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  3. Input orders into point-of-sale system.
  4. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  5. Retrieve all alcoholic beverage items from bar and serve to Guest.
  6. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  7. Open wine/champagne bottles for Guests at table.
  8. Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
  9. Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
  10.  Interact in courteous and professional manner with Guests, management and co-workers.
  11. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  12. Ensure proper table maintenance and removal of soiled wares throughout the meal.
  13. Collect and process payments in accordance to restaurant standards.
  14. Support table resets, validating completion and accuracy.
  15. Complete server close out per restaurant standards and report tips at the end of each shift.
  16. Complete closing duties as assigned.

Equal Opportunity Employer


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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