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Server Jobs in Bluefield, WV (NOW HIRING)

Server Responsibilities: * Takes guest orders utilizing menu knowledge and situational selling techniques * Serves food and beverages to the guests promptly, ensures all items are prepared properly ...

Description: What does it mean to be part of the neighborhood? At one of the largest casual dining concepts in the world, we build connections in our community by bringing energy, excitement, and fun ...

Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and ...

Position: Pizza Hut Team Member Job Summary: Reports to Restaurant General Manager, Assistant Restaurant General Manager, KHM on Duty - Learn Your Position Inside and Out and Own the Guest Experience ...

Position: Pizza Hut Team Member Job Summary: Reports to Restaurant General Manager, Assistant Restaurant General Manager, KHM on Duty - Learn Your Position Inside and Out and Own the Guest Experience ...

Bartender/Server

Princeton, WV · On-site

$8.75 - $20/hr

We're hiring Servers & Bartenders to join our team--no experience needed. If you're outgoing, confident, and know how to connect with people, we'll teach you everything else. Text "Apply" to 833-661 ...

Maintain cleanliness in designated station as well as server stations for smooth operation. * Replenish supply of napkins, straws and to-go boxes and bags as needed. * Keep general appearance and ...

Maintain cleanliness in designated station as well as server stations for smooth operation. * Replenish supply of napkins, straws and to-go boxes and bags as needed. * Keep general appearance and ...

Maintain cleanliness in designated station as well as server stations for smooth operation. * Replenish supply of napkins, straws and to-go boxes and bags as needed. * Keep general appearance and ...

SONIC Carhop/Skating Carhop server duties may include: Ensuring that all restaurant menu items meet operational standards Greeting all guests in a polite and friendly manner with a smile Making ...

Communicate with servers, kitchen staff, and managers to ensure smooth service * Provide excellent customer service during busy periods Qualifications * Friendly, professional, and customer‑service ...

Showing results 21-40

Server information

See Bluefield, WV salary details

$5

$14

$28

How much do server jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for server in Bluefield, WV is $14.37, according to ZipRecruiter salary data. Most workers in this role earn between $9.71 and $16.25 per hour, depending on experience, location, and employer.

What is a server?

A server is someone who works in a restaurant, providing customer service to restaurant patrons. Servers are responsible for greeting customers, taking orders, bringing their food and drinks, and clearing their plates when finished. They work long shifts on their feet and must be able to work under pressure.

What are some common challenges servers face during peak hours, and how can they effectively manage them?

During busy meal times, servers often handle multiple tables, special requests, and time-sensitive orders simultaneously. Managing these challenges requires strong organizational skills, clear communication with kitchen staff and fellow servers, and the ability to remain calm under pressure. Many successful servers use strategies like prioritizing tasks, using order pads effectively, and checking in with guests regularly to ensure smooth service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a server, and why are they important?

To thrive as a Server, you need strong customer service skills, attention to detail, and the ability to multitask in a fast-paced environment, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety or alcohol service certifications are often required. Exceptional communication, teamwork, and problem-solving skills help servers create positive dining experiences and handle guest concerns gracefully. These skills ensure efficient service, satisfied guests, and contribute to the overall success of the restaurant.

What is the difference between Server vs Waiter?

AspectServerWaiter
CredentialsNo formal certification requiredNo formal certification required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, catering events
Employer & Industry UsageCommonly used in the hospitality industryCommonly used in the hospitality industry
Job RoleOversees entire dining experience, takes orders, handles paymentsServes food and drinks, takes orders, assists customers

The term "Server" is a broader job title that includes various dining staff roles, while "Waiter" specifically refers to staff who primarily serve food and drinks. Both roles are common in the hospitality industry and share similar work environments, but "Server" often implies a more comprehensive set of responsibilities.

What do most servers get paid?

Most servers earn an hourly wage that includes a base pay often below minimum wage, supplemented by tips which can significantly increase total earnings. According to industry data, the average total income for servers ranges from $15 to $25 per hour, depending on location, experience, and the establishment's tipping culture.

What are the most commonly searched types of Server jobs in Bluefield, WV?

The most popular types of Server jobs in Bluefield, WV are:

What cities near Bluefield, WV are hiring for Server jobs?

Cities near Bluefield, WV with the most Server job openings:

Infographic showing various Server job openings in Bluefield, WV as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,892 per year, or $14.4 per hour.

Full-time

Medical, Retirement

Re-posted 14 days ago


Bob Evans rating

5.3

Company rating: 5.3 out of 10

Based on 241 frontline employees who took The Breakroom Quiz

71st of 88 rated restaurants


Job description

Tips Paid Daily
Set your own schedule and hours
Early close / No late nights
Great Work / Life Balance
Loyal Customer Base
Career Growth Opportunities
Excellent Benefits including 401(k) with Employer Match
Our Purpose:
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.
Server Responsibilities:
  • Takes guest orders utilizing menu knowledge and situational selling techniques
  • Serves food and beverages to the guests promptly, ensures all items are prepared properly and provided to the guest in a timely manner following the company standards

• Communicates professionally with guests to determine their needs and help them with menu selections
• Communicates new promotions and product information to guest
  • Demonstrates knowledge of menu items by describing food items properly. Maintains company standards for quality food; serves only food that meets standards
  • Inputs orders accurately into the POS system
  • Pre-bus tables, and may assist with approved side work as outlined in the side work binder
  • Practices safe food and beverage handling and always clean up
  • Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.
  • Effectively handles guest complaints and involves the manager at the appropriate time
  • Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their meal or carryout order
  • May assist in other job categories as well
  • All other duties as assigned

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.
Why Choose Us:
  • Competitive Compensation
  • Health and Welfare Benefits
  • 401(k) with Company Match
  • Flexible Scheduling
  • Opportunity for development and career growth

Knowledge:
• Excellent guest service skills and experience
• Ability to identify and resolve issues as they arise
• Detailed oriented with the ability to multi-task
• Ability to prioritize, good organizational skills
• Computer skills (POS system)
Education/Experience:
• 0-2 years related experience
• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
• Relies on experience and judgment to plan and accomplish goals
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job you will regularly be required to:
• Stand for entire shift and walk for long periods of time without rest or sitting down
• Push, lift, carry and transfer up to 50 pounds
• Reach with hands
• Use hands to finger, handle, or feel objects, tools, or controls
• Bend and stoop
• Verbally communicate with others
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

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