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Server Winter Jobs in Indiana (NOW HIRING)

Compass Group

CATERING SENIOR CAPTAIN

Evansville, IN · On-site

$22/hr

Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

ATTENDANT, CATERING

Anderson, IN · On-site

$18/hr

... servers' permit where required by state law. The Benefits We are always looking for ways to invest ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

ATTENDANT, CATERING (FULL TIME)

Anderson, IN · On-site

$18/hr

... servers' permit where required by state law. The Benefits We are always looking for ways to invest ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

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Server Winter information

What is a server winter?

A Server Winter is a hospitality worker who serves food and beverages to guests, specifically during the winter season at resorts, lodges, or restaurants in winter destinations. Their responsibilities include taking orders, delivering meals, ensuring guest satisfaction, and sometimes handling payments. Server Winters often work in ski resorts, mountain lodges, or other venues that experience peak business during the colder months. This seasonal role requires excellent customer service skills and the ability to work in fast-paced environments.

What is the difference between Server Winter vs Server Summer?

AspectServer WinterServer Summer
CertificationsFood Handler Permit, Alcohol Service CertificationFood Handler Permit, Alcohol Service Certification
Work EnvironmentIndoor, colder months, slower seasonIndoor, warmer months, peak season
Industry UsageOff-season staffing, seasonal rolesPeak season staffing, high customer volume

Server Winter and Server Summer roles share similar certifications and work environments but differ mainly in seasonal demand. Server Winter typically involves off-season work with lower customer volume, while Server Summer is associated with peak season, higher tips, and busier shifts. Understanding these differences helps job seekers choose roles aligned with their seasonal availability and career goals.

What are some unique challenges servers face during the winter season at resorts or ski lodges?

Servers working in winter resort settings often experience high guest volumes during peak holiday times, which can lead to fast-paced shifts and increased pressure to deliver excellent service. Additionally, navigating icy or snowy conditions—both outside and sometimes inside—can make transporting food and drinks more challenging. Teamwork is crucial, as servers must coordinate with kitchen staff and fellow servers to manage large groups and special events typical of the winter season. Flexibility with scheduling is also important, as demand can fluctuate with weather and holiday bookings.

What are the key skills and qualifications needed to thrive as a server in a winter seasonal setting?

To thrive as a Server in a winter setting, you need strong customer service skills, basic food and beverage knowledge, and often previous experience in hospitality. Familiarity with point-of-sale (POS) systems and, in some cases, alcohol serving certifications are typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure help servers deliver exceptional guest experiences during busy peak seasons. These abilities are crucial for maintaining efficient service and positive client relations in high-demand winter resort or restaurant environments.
What job categories do people searching Server Winter jobs in Indiana look for? The top searched job categories for Server Winter jobs in Indiana are:
What cities in Indiana are hiring for Server Winter jobs? Cities in Indiana with the most Server Winter job openings:
Server Winter jobs near you

Seasonal Barback - Sippin' Santa, The Exchange

Exchange

South Bend, IN • On-site

Part-time

Re-posted 16 days ago

Job description

Seasonal Barback – Sippin’ Santa at The Exchange 

About the Experience 

The Exchange is partnering once again with Sippin’ Santa, the tiki-inspired holiday pop-up from the creators of Miracle. Featuring tropical holiday décor, island-style cocktails, and a lively, high-energy atmosphere, Sippin’ Santa transforms The Exchange into a festive escape from the winter chill. We’re looking for hardworking and upbeat Seasonal Barbacks to help our team deliver this one-of-a-kind experience. 

Your Impact 

As a Seasonal Barback, you’ll be the backbone of the Sippin’ Santa bar team — supporting bartenders, maintaining organization, and ensuring the bar stays stocked and ready for service. You’ll play a key role in keeping the energy flowing and helping guests enjoy the holiday season in tropical style. 

Your Responsibilities 

  • Stock the bar with liquor, mixers, syrups, glassware, garnishes, and other necessary supplies before and during service. 
  • Refill ice wells, change kegs, and restock beverages, napkins, and bar tools throughout the shift. 
  • Maintain a clean, organized, and guest-ready bar area by wiping surfaces, clearing glassware, and emptying trash as needed. 
  • Assist bartenders with prep work, such as cutting garnishes and setting up service stations. 
  • Communicate effectively with bartenders, servers, and managers to ensure seamless service. 
  • Follow all responsible alcohol service, sanitation, and safety procedures. 
  • Support themed nights, events, and high-volume shifts with professionalism and a positive attitude. 
  • Work as part of a close-knit team to create a fun and memorable guest experience. 

Your Skills & Experience 

  • Previous barback or restaurant experience preferred. 
  • Strong attention to detail and the ability to multitask in a fast-paced environment. 
  • Excellent teamwork and communication skills. 
  • Ability to stand and move for extended periods and lift up to 50 lbs. 
  • Positive, dependable, and ready to bring festive energy to the team! 

Details 

  • Type: Seasonal position (November–January) 
  • Location: The Exchange, South Bend, IN 

 Essential requirements: 

  • Must be 21+ and authorized to work in the U.S. 
  • Valid Indiana Alcohol Server Permit required 

The Exchange is a stylish whiskey and craft cocktail bar stocked with hundreds of the best whiskeys from all over the world — with locations in South Bend, Indiana, and Mass. Ave, in the heart of Indianapolis.
Explore career opportunities with our team.