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Server Service Assistant Jobs in Simpsonville, SC

Table 301 Hospitality

Server Assistant

Simpsonville, SC · On-site

... server assistant candidates to join our team! Are you interested in working in the hospitality ... service. Table 301 restaurants are great places to dine partly because they are great places to ...

Table 301 Hospitality

Server Assistant

Simpsonville, SC · On-site

... server assistant candidates to join our team! Are you interested in working in the hospitality ... service. Table 301 restaurants are great places to dine partly because they are great places to ...

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All JobsServer Service JobsServer Service Assistant JobsServer Service Assistant Jobs in Simpsonville, SC

Server Service Assistant information

See Simpsonville, SC salary details

$5

$12

$19

How much do server service assistant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for server service assistant in Simpsonville, SC is $12.11, according to ZipRecruiter salary data. Most workers in this role earn between $9.81 and $13.85 per hour, depending on experience, location, and employer.

What is the difference between Server Service Assistant vs Food Runner?

AspectServer Service AssistantFood Runner
Primary RoleSupports servers by assisting with customer service, taking orders, and handling guest needsDelivers prepared food from kitchen to customers, ensuring timely service
Work EnvironmentFront-of-house, assisting servers during dining serviceKitchen-to-dining area, focusing on food delivery
CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; attention to detail

While both roles support restaurant operations, the Server Service Assistant primarily assists servers with guest interactions and service support, whereas the Food Runner focuses on delivering food from the kitchen to diners. Both positions require similar credentials and work in the front-of-house environment, but their specific responsibilities differ, making each role vital for smooth restaurant service.

What does a server service assistant do?

A server service assistant supports restaurant servers by delivering food and beverages, refilling drinks, clearing tables, and assisting with customer needs. They help ensure smooth service operations and maintain cleanliness in the dining area. Strong communication skills and the ability to work in a fast-paced environment are important for this role.

Can you make good money as a server service assistant?

Server Service Assistants typically earn an hourly wage that includes tips, which can significantly increase total earnings. Income varies based on location, experience, and the establishment, with some earning above minimum wage through tips and overtime. Developing good customer service skills and efficiency can help maximize earning potential in this role.
What job categories do people searching Server Service Assistant jobs in Simpsonville, SC look for? The top searched job categories for Server Service Assistant jobs in Simpsonville, SC are:
What cities near Simpsonville, SC are hiring for Server Service Assistant jobs? Cities near Simpsonville, SC with the most Server Service Assistant job openings:
Server Service Assistant jobs near you

Server Assistant

Ruth's Chris Steak House

Greenville, SC • On-site

Full-time

Medical, Retirement, PTO

Re-posted 6 hours ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

Description:
Ruth's Chris Steak House: Server Assistant/Busser
Ruth's Chris is looking for potential server assistants/bussers who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth's Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.
Benefits:
Hourly pay ($2.13 plus tips)
Paid time off
Group Health Insurance
Employee Discount
401 K plus company match
Advancement Opportunities
Flexible Scheduling
Typical responsibilities:
-Clear tables of dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly.
-Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed.
-Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience.
-Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items.
-Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations.
-Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies.
-Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting.
-Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests.
-Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events.
Requirements:
DESIRED BACKGROUND AND SKILLS:
*Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds.
*Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
*Must be able to communicate effectively and listen attentively to supervisors, employees and guests.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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