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Server Service Assistant Jobs in Goleta, CA (NOW HIRING)

Auberge Collection

Server Assistant

Los Olivos, CA · On-site

$16.90/hr

Supporting our service team, you'll ensure smooth operations, anticipate needs, and create ... * Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring ...

La Cumbre Country Club

Server

Santa Barbara, CA

$18 - $40/hr

The Food Server is a key member of the dining and event team, responsible for delivering ... * Assist with special tasks as assigned by supervisor. Service Duties: * Greet members promptly ...

Elite Devco, LLC

Black Bear Diner- Server

Ventura, CA · On-site

Answer questions about our food, beverages and other restaurant functions and services. * Take food ... Be ready and willing to assist fellow servers as situations arise. * Thank guests for their visit ...

Rosewood Hotel Group

Caruso's - Server

Montecito, CA · On-site

Guide the activities of the assigned Server Assistant to ensure optimum service to guests. * Present guest checks and process payments through the Cashier. * Adhere to payment, cash handling and ...

Elite Devco, LLC

Black Bear Diner- Server

Ventura, CA · On-site

Maintain clean service areas. * Monitor and observe guests dining experience. Ensure guests are ... Be ready and willing to assist fellow servers as situations arise. * Thank guests for their visit ...

ACME ANACAPA, LLC

Server

Santa Barbara, CA

$16.90/hr

As a server, you are responsible for providing efficient and friendly service to customers in a ... * Assist guests in selecting food and beverages by making knowledgeable recommendations based on ...

Acme Ventures LLC

Server

Santa Barbara, CA · On-site

$16.90/hr

As a server, you are responsible for providing efficient and friendly service to customers in a ... * Assist guests in selecting food and beverages by making knowledgeable recommendations based on ...

Acme Hospitality

Server

Santa Barbara, CA · On-site

$16.90/hr

As a server, you are responsible for providing efficient and friendly service to customers in a ... * Assist guests in selecting food and beverages by making knowledgeable recommendations based on ...

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Server Service Assistant information

See Goleta, CA salary details

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$23

How much do server service assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for server service assistant in Goleta, CA is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $16.88 per hour, depending on experience, location, and employer.

What is the difference between Server Service Assistant vs Food Runner?

AspectServer Service AssistantFood Runner
Primary RoleSupports servers by assisting with customer service, taking orders, and handling guest needsDelivers prepared food from kitchen to customers, ensuring timely service
Work EnvironmentFront-of-house, assisting servers during dining serviceKitchen-to-dining area, focusing on food delivery
CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; attention to detail

While both roles support restaurant operations, the Server Service Assistant primarily assists servers with guest interactions and service support, whereas the Food Runner focuses on delivering food from the kitchen to diners. Both positions require similar credentials and work in the front-of-house environment, but their specific responsibilities differ, making each role vital for smooth restaurant service.

Do server service assistants make a lot of money?

Server service assistants typically earn an hourly wage that is close to minimum wage, with some earning tips that can increase their overall income. Their earnings depend on factors such as location, experience, and the establishment's tipping culture, but they generally do not make high salaries compared to other hospitality roles.

What does a server service assistant do?

A server service assistant supports restaurant servers by delivering food and beverages, refilling drinks, clearing tables, and assisting with customer needs. They help ensure smooth service operations and maintain cleanliness in the dining area. Strong communication skills and the ability to work quickly are important for this role.

What skills do you need to be a server service assistant?

A server service assistant needs strong communication and customer service skills to interact effectively with guests. They should be able to work efficiently in a fast-paced environment, handle multiple tasks, and have basic knowledge of food and beverage service procedures. Physical stamina and the ability to work flexible hours are also important.

What are popular job titles related to Server Service Assistant jobs in Goleta, CA?

For Server Service Assistant jobs in Goleta, CA, the most frequently searched job titles are:

What job categories do people searching Server Service Assistant jobs in Goleta, CA look for?

The top searched job categories for Server Service Assistant jobs in Goleta, CA are:

What cities near Goleta, CA are hiring for Server Service Assistant jobs?

Cities near Goleta, CA with the most Server Service Assistant job openings:

Server Service Assistant jobs near you
Infographic showing various Server Service Assistant job openings in Goleta, CA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $30,661 per year, or $14.7 per hour.

Caruso's - Server Assistant

Rosewood Hotel Group

Montecito, CA • On-site

Full-time

Re-posted 9 days ago

Job description

General Information
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Country/Region
United States of America
Province/City
Montecito, CA
Hiring Entity
Rosewood Miramar Beach
Department
Food & Beverage - Services
Job Type
Full-time Permanent
Job Description
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We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional and multi-talented Server Assistant. The Server Assistant is responsible for assisting the server in the overall guest dining experience. Including but not limited to maintaining the table to restaurant standards and preparing all mise en place to have a successful service. Maintain an efficient yet courteous attitude throughout the service. Assist in the constant maintenance of the restaurant area, equipment, and supplies.
Essential Job Functions:
  • Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
  • Ensure that standards are maintained at a superior level daily.
  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
  • Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes in the restaurant.
  • Maintain knowledge of the characteristics and description of every wine by the glass and major wines on the wine list.
  • Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Maintain complete knowledge of VIPs as determined by Hotel & Club Members.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Maintain complete knowledge of the P.O.S. and manual systems.
  • Complete side duties as assigned.
  • Communicate any meal requirements and special requests to the servers and kitchen.
  • Set up and checked all equipment needed for table-side service and prepared all table-side dishes and drinks.
  • Check storage areas for proper supplies, organization, and cleanliness.
  • Retrieve all alcoholic beverage items from the bar and serve them to guests in accordance with departmental standards.
  • Open and serve wine/champagne bottles in accordance with departmental standards.
  • Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.
  • Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day.
  • Always maintain positive guest relations.
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Handle guest complaints following the six-step procedure and ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation, and assigned station and service area organization.
  • Adhere to payment, cash handling, and credit policies/procedures.
  • Collect and report tips at the end of the assigned shift.
  • Complete closing side duties.
  • Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.
  • All other duties as required.

Confidentiality: While working for the company, there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates unless otherwise stated.
Technical Skills:
  • Ability to perform job functions with attention to detail, speed, and accuracy; ability to prioritize, organize, and follow through; ability to be a clear thinker, remain calm, and resolve problems using good judgment; ability to work well under the pressure of meeting production schedules and timelines for guests' hot food orders.
  • Ability to maintain good coordination; ability to transport cases of received goods to the workstation; ability to work 8-12-hour shifts in hot, noisy, and sometimes closed conditions.
  • Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met.
  • Ability to differentiate dates; ability to operate, clean, and maintain all equipment required in job functions.

Language: Required to speak, read, and write English, with fluency in other languages preferred.
Physical Requirements:
  • Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
  • Kitchen Environment - constantly exposed to heat, high cold, slippery surfaces, appliances such as stove, oven, dishwasher, cooking top, and cleaning tools.

Qualifications:
  • High School Diploma or an equivalent combination of education and work-related experience.
  • Must have a current and valid Food Handler Certification.
  • Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID.
  • Minimum 21 years of age to pour alcoholic beverages.

Experience:
  • Minimum two years' experience in Front of House restaurant service.
  • Hotel operational exposure (i.e., F&B) preferred.
  • Experience with a fine dining establishment preferred.

The pay scale for this position is $16.90/hour plus tips. This is the pay range for this position that the Hotel reasonably expects to pay.
About Us
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Situated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is in Santa Barbara's picturesque Montecito community and one of only 15 properties in the world to hold the coveted Forbes Five-Star title. The 16-acre residential-style estate is designed with style, grace, and glamour, featuring 153 ultra-luxury guest rooms and suites, including beachfront accommodations, a collection of signature suites, and multi-bedroom bungalows. Amenities include Forbes Five-Star Sense, A Rosewood Spa, a state-of-the-art fitness studio, two cabana-lined pools, and bespoke beach service on the sandy shores of Miramar Beach. Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its oceanfront MICHELIN one-star and MICHELIN green star restaurant, traditional Japanese Edomae sushi experience, al fresco beach bar, sophisticated cocktail lounge, casual all-day dining as well as poolside dining, and delightful poolside ice cream shop serving classic American fare. Expansive indoor and outdoor event space, totaling approximately 28,000 square feet, includes the Chandelier Ballroom, with over 6,500 square feet, and the Great Lawn, which offers infinite ocean views. Attentive Estate-Style™ service makes Rosewood Miramar Beach the perfect destination for celebrating life's moments in highly personalized settings. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels and Resorts.

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