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Server Position Jobs in Winona, MN (NOW HIRING)

Position Description As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In ...

Banquet Server

Onalaska, WI · On-site

$11 - $16/hr

Pay: $11.00 - $16.00 per hour Position Summary Banquet Servers provide high-quality service during events hosted at The Golf Club at Cedar Creek. Events include weddings, golf outings, fundraisers ...

Server Assistant

Onalaska, WI · On-site

$12 - $16/hr

Specific Functions and Duties: 1. Busses tables and provides assistance to servers with guest needs. 2. Interacts with all guests creating a friendly and upbeat atmosphere. 3. Carries food and drinks ...

Job Summary The Bartender / Server delivers exceptional food and beverage service to members and ... Indoor and outdoor service areas (restaurant, bar, patio) * Part-time or full-time positions ...

Server

Onalaska, WI · On-site

$2.33/hr

Primary Responsibilities: To serve food drinks, and accommodate guests' needs in a courteous and timely manner following company standards. Specific Functions and Duties: 1. Delivers food and drinks ...

Server - Cast Member

Onalaska, WI

$11.75 - $15.25/hr

... positions. Over 60% of our managers were promoted from within! Now Hiring Servers Servers provide ... great service as they deliver food to the guests. Chuck E. Cheese offers access to earned wages ...

Server - Cast Member

Onalaska, WI · On-site

$11.75 - $15.25/hr

... positions. Over 60% of our managers were promoted from within! Now Hiring Servers Servers provide ... great service as they deliver food to the guests. Chuck E. Cheese offers access to earned wages ...

Showing results 21-40

Server Position information

See Winona, MN salary details

$5

$14

$29

How much do server position jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for server position in Winona, MN is $14.83, according to ZipRecruiter salary data. Most workers in this role earn between $10.00 and $16.78 per hour, depending on experience, location, and employer.

What is the difference between Server Position vs Bartender?

AspectServer PositionBartender
Required CredentialsFood Handler’s Permit, sometimes TIPS certificationAlcohol Service Certification, TIPS certification often required
Work EnvironmentDining areas, restaurants, cafesBar area, lounges, nightclubs
Employer & Industry UsageRestaurants, cafes, catering servicesBars, pubs, nightclubs
Common Search & ComparisonYesYes

The main difference between a Server Position and a Bartender lies in their primary responsibilities and work environment. Servers focus on taking orders, serving food and beverages, and ensuring customer satisfaction in dining areas. Bartenders specialize in preparing and serving alcoholic drinks at the bar, often engaging more directly with patrons in a lively setting. Both roles require certifications related to alcohol service and are common in the hospitality industry, but their daily tasks and workspaces differ significantly.

What is a server position?

Server positions refer to jobs in the hospitality industry where individuals are responsible for taking orders, serving food and beverages, and ensuring a positive dining experience for guests at restaurants or similar establishments. Servers often greet customers, answer questions about the menu, handle payments, and coordinate with kitchen staff to fulfill orders efficiently. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Many servers also rely on tips as a significant part of their income, making customer service skills especially important.

What are the key skills and qualifications needed to thrive as a server?

To thrive as a Server, you need strong customer service skills, attention to detail, and basic math abilities, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, teamwork, and the ability to stay calm under pressure help Servers provide outstanding guest experiences. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.

What are some common challenges that servers face during busy shifts, and how can they effectively manage them?

Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a positive attitude during peak hours. Effective time management, clear communication with kitchen staff and teammates, and keeping organized with orders are key to success. It also helps to stay calm under pressure and anticipate guests' needs to provide excellent service. Many restaurants offer support through team-based approaches and regular briefings to help servers navigate busy periods.
What are popular job titles related to Server Position jobs in Winona, MN? For Server Position jobs in Winona, MN, the most frequently searched job titles are:
What job categories do people searching Server Position jobs in Winona, MN look for? The top searched job categories for Server Position jobs in Winona, MN are:
What cities near Winona, MN are hiring for Server Position jobs? Cities near Winona, MN with the most Server Position job openings:
Infographic showing various Server Position job openings in Winona, MN as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $30,837 per year, or $14.8 per hour.

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago


Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants


Job description

BE A PART OF OUR SUCCESS!
Benefits & Perks:
  • Educational Assistance with DeVry University with complimentary laptop**
  • Immediate Family Members are also eligible
  • Competitive Pay with Service Award Incentive
  • Get paid daily through Daily Pay!
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
  • 401(k) retirement savings with company match
  • Flexible Schedule
  • All you can eat pancakes + meal discounts!
  • Employee Discount Program
  • Development Pathway: Step by step process to grow your career
  • 3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description
As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.
Responsibilities:
  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
  • Greets all guests in a kind, courteous and respectable way.
  • Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
  • Takes verbal drink and meal orders according to guest preference.
  • Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
  • Maintains cleanliness of work station and pantry.
  • Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
  • Executes the service cycle and team responsibilities at all times.
  • Maintains sufficient knowledge of the menu to execute suggestive selling with all guests.
  • Writes guest check and/or operates POS equipment pursuant to company policies.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.

Qualifications:
  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register
  • Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions:
  • Must have high level of mobility/flexibility
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must possess a high level of coordination
  • Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30" wide
  • Requires frequent reaching, bending, pushing and pulling
  • Exposure to heat, steam, smoke, cold and odors
  • Requires continual standing and walking

Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

What Perkins Restaurant & Bakery employees say

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