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Server Position Jobs in Richfield, MN (NOW HIRING)

The Server position is 3-5 shifts per week, 20 to 40hr/week. Open availability evenings and weekends is a must. Three years + serving experience is preferred. Wages are $13.00+ tips. We Also Offer ...

Server Position Summary At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility ...

Server

Saint Paul, MN · On-site

$16.50/hr

Server Position Summary At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility ...

Banquet Server

Wayzata, MN · On-site

$20 - $24/hr

The Banquet Server position provides friendly, responsive service to create an exceptional dining and event experience for all of our members and their guests. As for all our team members, your ...

Banquet Server

Wayzata, MN · On-site

$20 - $24/hr

The Banquet Server position provides friendly, responsive service to create an exceptional dining and event experience for all of our members and their guests. As for all our team members, your ...

Server

Saint Paul, MN · On-site

$16.50/hr

Server Position Summary At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility ...

Server Position Summary At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility ...

About our Server Position: At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary ...

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Server Position information

See Richfield, MN salary details

$5

$15

$31

How much do server position jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for server position in Richfield, MN is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $10.72 and $17.93 per hour, depending on experience, location, and employer.

What is the difference between Server Position vs Bartender?

AspectServer PositionBartender
Required CredentialsFood Handler’s Permit, sometimes TIPS certificationAlcohol Service Certification, TIPS certification often required
Work EnvironmentDining areas, restaurants, cafesBar area, lounges, nightclubs
Employer & Industry UsageRestaurants, cafes, catering servicesBars, pubs, nightclubs
Common Search & ComparisonYesYes

The main difference between a Server Position and a Bartender lies in their primary responsibilities and work environment. Servers focus on taking orders, serving food and beverages, and ensuring customer satisfaction in dining areas. Bartenders specialize in preparing and serving alcoholic drinks at the bar, often engaging more directly with patrons in a lively setting. Both roles require certifications related to alcohol service and are common in the hospitality industry, but their daily tasks and workspaces differ significantly.

What is a server position?

Server positions refer to jobs in the hospitality industry where individuals are responsible for taking orders, serving food and beverages, and ensuring a positive dining experience for guests at restaurants or similar establishments. Servers often greet customers, answer questions about the menu, handle payments, and coordinate with kitchen staff to fulfill orders efficiently. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Many servers also rely on tips as a significant part of their income, making customer service skills especially important.

What are the key skills and qualifications needed to thrive as a server?

To thrive as a Server, you need strong customer service skills, attention to detail, and basic math abilities, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, teamwork, and the ability to stay calm under pressure help Servers provide outstanding guest experiences. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.

What are some common challenges that servers face during busy shifts, and how can they effectively manage them?

Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a positive attitude during peak hours. Effective time management, clear communication with kitchen staff and teammates, and keeping organized with orders are key to success. It also helps to stay calm under pressure and anticipate guests' needs to provide excellent service. Many restaurants offer support through team-based approaches and regular briefings to help servers navigate busy periods.
What are popular job titles related to Server Position jobs in Richfield, MN? For Server Position jobs in Richfield, MN, the most frequently searched job titles are:
What job categories do people searching Server Position jobs in Richfield, MN look for? The top searched job categories for Server Position jobs in Richfield, MN are:
What cities near Richfield, MN are hiring for Server Position jobs? Cities near Richfield, MN with the most Server Position job openings:
Infographic showing various Server Position job openings in Richfield, MN as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $32,927 per year, or $15.8 per hour.

Brasa Rotisserie Hopkins- Server

Brasa Rotisserie

Hopkins, MN • On-site

$13/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 hours ago


Job description

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.
We are looking for someone to join our FOH Team. The primary responsibility of the Server role is showing guests stellar hospitality by providing spectacular food and drink knowledge, correct order taking, maintaining a clean environment, assisting with opening/closing duties as needed and working as part of a team to ensure seamless service. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.
The Server position is 3-5 shifts per week, 20 to 40hr/week. Open availability evenings and weekends is a must. Three years + serving experience is preferred. Wages are $13.00+ tips.
We Also Offer:
-Medical, dental and vision insurance for full time employees
-401k with company match
-Paid time off
-Various food/drink discounts
Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.
Requirements
- A passion for hospitality
- Interest in great food
- Commitment to professional and friendly communication practices
- Demonstrate proper hospitality standards and Brasa menu knowledge
- An ability to collaborate and work well in a team environment
- Ability to work 6+ hours continuously standing
- Ability to lift 30lbs+ unassisted