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Server Pm Jobs in Oregon (NOW HIRING)

Must be able to work weeknights and weekends as needed | 3:30 PM - 9:30 PM Sunday through Thursday and 3:30 PM to 10:30 PM on Friday and Saturday. We're looking for a guest-focused, energetic, and ...

Must be able to work weeknights and weekends as needed | 3:30 PM - 9:30 PM Sunday through Thursday and 3:30 PM to 10:30 PM on Friday and Saturday. We're looking for a guest-focused, energetic, and ...

Must be able to work weeknights and weekends as needed | 3:30 PM - 9:30 PM Sunday through Thursday and 3:30 PM to 10:30 PM on Friday and Saturday. We're looking for a guest-focused, energetic, and ...

Must be able to work weeknights and weekends as needed | 3:30 PM - 9:30 PM Sunday through Thursday and 3:30 PM to 10:30 PM on Friday and Saturday. We're looking for a guest-focused, energetic, and ...

Showing results 21-40

Server Pm information

What are some typical challenges faced by a Server PM during peak service hours, and how can they be managed effectively?

A Server PM (evening shift server) often encounters challenges like handling high guest volumes, coordinating with kitchen and bar staff, and maintaining excellent service standards under pressure. Effective communication, strong organizational skills, and the ability to prioritize tasks quickly are essential for managing these busy periods. Teamwork and a positive attitude also help ensure smooth operations and guest satisfaction, even when the dining room is at its busiest.

What is the difference between Server Pm vs Server Coordinator?

AspectServer PmServer Coordinator
CredentialsTypically requires experience in project management, industry-specific certifications (e.g., PMP), and technical knowledgeOften requires customer service experience, basic technical understanding, and communication skills
Work EnvironmentPrimarily office-based, managing server projects, coordinating teams, and overseeing implementationUsually customer-facing, coordinating server setups, and providing support in data centers or client sites
Employer & Industry UsageUsed in IT, data center, and technology companies for managing server deployment projectsCommon in IT support, data centers, and service providers for coordinating server-related tasks

While both roles involve working with servers, the Server Pm focuses on managing server projects and teams, whereas the Server Coordinator handles coordination and support tasks related to server deployment and maintenance. The roles differ mainly in scope, responsibilities, and required credentials.

What is a Server PM?

Server PMs, or Server Product Managers, are professionals responsible for overseeing the development, deployment, and management of server products or services within a company. They bridge the gap between engineering, marketing, and sales teams to ensure that server products meet market needs and are delivered on time. Server PMs define product requirements, create roadmaps, and work closely with stakeholders to prioritize features and resolve issues. Their role is critical for aligning technical capabilities with business objectives and ensuring customer satisfaction with server solutions.

What are the key skills and qualifications needed to thrive as a Server PM?

To excel as a Server PM (Project Manager), you need strong project management skills, experience with server infrastructure, and typically a relevant degree or PMP certification. Familiarity with tools like Microsoft Project, Jira, and server management platforms is commonly required. Excellent communication, leadership, and problem-solving abilities help coordinate teams and manage client expectations. These competencies ensure successful project delivery, efficient resource utilization, and effective stakeholder engagement in IT environments.
What are popular job titles related to Server Pm jobs in Oregon? For Server Pm jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Server Pm jobs in Oregon look for? The top searched job categories for Server Pm jobs in Oregon are:
What cities in Oregon are hiring for Server Pm jobs? Cities in Oregon with the most Server Pm job openings:
Infographic showing various Server Pm job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 21% Part Time, 1% Temporary, 7% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Cascade Dining Room Food Server

Timberline

Government Camp, OR • On-site

$15.55/hr

Other

Re-posted 17 days ago


Job description

Description

Currently hiring for PM Food Server positions


The Cascade Dining Room is the flagship restaurant of the historic Timberline Lodge.  The Cascade Dining Room offers exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience. 



Greet and seat guests, take beverage and food orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service.


Essential Functions

  • Possess thorough knowledge of the restaurant.
  • Proficient menu and buffet knowledge.
  • Know and follow all restaurant guidelines and policies set forth in training manual.
  • Follow all OLCC and proper food handling guidelines to ensure a safe and sanitary environment.
  • Greet and seat guests as needed.
  • Clear and reset tables, refill water/coffee and tea.
  • Proper completion of side work.
  • Deliver loaded food trays and serve tables.
  • Successful completion of order process, pre-bussing as needed.
  • Proper delivery of soiled dishes and linens to kitchen.
  • Re-stock for next shift.
  • Responsible for handling cash sales and correct change.
  • Actively participate in RLK and Company's Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace
  • Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
  • Present a professional, quality image at all times.
  • Regular and reliable attendance.

Requirements


  • Must have service-oriented personality.
  • Must be detail-oriented with the ability to set and meet high customer service standards.
  • Must use proper etiquette while conversing with guests.
  • Must have detailed knowledge of all buffet menu offerings.
  • Must be proficient in up-selling of products and services.
  • Must know and follow all proper service procedures.
  • Must know and follow all proper reservation procedures.
  • Must have valid OLCC and Oregon Food Handlers permit.

Physical Requirements

  • Must be able to lift 40lbs
  • Must be flexible and capable of bending, twisting and kneeling.
  • Must be able to work in tight spaces with balance and poise.
  • Must be able to work on feet, stand and walk for up to 8 hours at a time.
  • Must be able to keep up with the pace of the department demands of the position.