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Server Pm Jobs in California (NOW HIRING)

Leisure Sports, Inc.

Server - PM

Aliso Viejo, CA · On-site

$16.90/hr

Leisure Sports Food & Beverage Department RESTAURANT SERVER MISSION To ensure a pleasant and enjoyable dining experience for all customers at the Citrus Fresh Grill. Greet customers with a smile as ...

Courtyard by Marriott Chico

Bistro Server (PM)

Chico, CA · On-site

$16.50 - $17/hr

Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path ...

HHM Hotels

Bistro Server (PM)

Chico, CA

$16.50 - $17/hr

Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path ...

Cogir of Manteca

Dining Server PM Part-Time

Manteca, CA · On-site

Description AVAILABILITY PM THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly ... POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering ...

New

CordeValle

One Iron Bar Server - PM

San Martin, CA · On-site

$17.38/hr

Server to join our team at One Iron Bar , our signature dining venue. This role is ideal for ... While the primary focus is on pm shifts at One Iron Bar, this position may also support other Food ...

CordeValle

One Iron Bar Server - PM

San Martin, CA · On-site

$17.38/hr

Server to join our team at One Iron Bar , our signature dining venue. This role is ideal for ... While the primary focus is on pm shifts at One Iron Bar, this position may also support other Food ...

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Server Pm information

What is a Server PM?

Server PMs, or Server Product Managers, are professionals responsible for overseeing the development, deployment, and management of server products or services within a company. They bridge the gap between engineering, marketing, and sales teams to ensure that server products meet market needs and are delivered on time. Server PMs define product requirements, create roadmaps, and work closely with stakeholders to prioritize features and resolve issues. Their role is critical for aligning technical capabilities with business objectives and ensuring customer satisfaction with server solutions.

What are the key skills and qualifications needed to thrive as a Server PM?

To excel as a Server PM (Project Manager), you need strong project management skills, experience with server infrastructure, and typically a relevant degree or PMP certification. Familiarity with tools like Microsoft Project, Jira, and server management platforms is commonly required. Excellent communication, leadership, and problem-solving abilities help coordinate teams and manage client expectations. These competencies ensure successful project delivery, efficient resource utilization, and effective stakeholder engagement in IT environments.

What are some typical challenges faced by a Server PM during peak service hours, and how can they be managed effectively?

A Server PM (evening shift server) often encounters challenges like handling high guest volumes, coordinating with kitchen and bar staff, and maintaining excellent service standards under pressure. Effective communication, strong organizational skills, and the ability to prioritize tasks quickly are essential for managing these busy periods. Teamwork and a positive attitude also help ensure smooth operations and guest satisfaction, even when the dining room is at its busiest.

What is the difference between Server Pm vs Server Coordinator?

AspectServer PmServer Coordinator
CredentialsTypically requires experience in project management, industry-specific certifications (e.g., PMP), and technical knowledgeOften requires customer service experience, basic technical understanding, and communication skills
Work EnvironmentPrimarily office-based, managing server projects, coordinating teams, and overseeing implementationUsually customer-facing, coordinating server setups, and providing support in data centers or client sites
Employer & Industry UsageUsed in IT, data center, and technology companies for managing server deployment projectsCommon in IT support, data centers, and service providers for coordinating server-related tasks

While both roles involve working with servers, the Server Pm focuses on managing server projects and teams, whereas the Server Coordinator handles coordination and support tasks related to server deployment and maintenance. The roles differ mainly in scope, responsibilities, and required credentials.

What are popular job titles related to Server Pm jobs in California?

For Server Pm jobs in California, the most frequently searched job titles are:

What job categories do people searching Server Pm jobs in California look for?

The top searched job categories for Server Pm jobs in California are:

What cities in California are hiring for Server Pm jobs?

Cities in California with the most Server Pm job openings:

Server Pm jobs near you
Infographic showing various Server Pm job openings in California as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 17% Part Time, 1% Temporary, 6% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Server - PM

Leisure Sports, Inc.

Aliso Viejo, CA • On-site

$16.90/hr

Part-time

Re-posted 16 days ago

Job description

Leisure Sports Food & Beverage Department
Job Description
RESTAURANT SERVER
MISSION
To ensure a pleasant and enjoyable dining experience for all customers at the Citrus Fresh Grill. Greet customers with a smile as they are seated, describing the daily specials and offering to take drink orders. Take customer orders in a service-oriented manner, demonstrating complete knowledge of all menu items and ingredients, employing suggestive selling skills where appropriate. Recognize regular customers and anticipate their needs. Process orders promptly, and deliver meals as soon as they are prepared by the kitchen. Check in with assigned tables often, and process payments efficiently. Offer a parting wish to all customers and thank them for coming to our restaurant.
REPORTS TO
Food and Beverage Manager
DRIVERS of SUCCESS
  • Personable, Friendly Demeanor
  • Customer Service and Cleanliness Obsession
  • Team Player, Leadership Skills
  • Professionalism, Responsibility
  • Enthusiasm, Hustle, Achievement Orientation
  • General Food Service/Restaurant Knowledge and Experience

PRIMARY RESPONSIBILITIES
  • Warmly greet customers to the Restaurant as they are seated (get to know and use the names of regular customers)
  • Offer a menu to each customer, describe the daily specials, ask if they would like water, and take drink orders
  • Assist customers in selecting their food orders; make suggestions where appropriate
  • Promote daily specials, new menu items, and healthy alternatives for those interested in low-fat meals
  • Be knowledgeable about all menu items, their garnish, contents and preparation methods; be prepared to answer any customers questions in a direct, concise way
  • Be flexible with customers regarding special requests; allow substitutions wherever possible
  • Enter orders into the POS system promptly; make sure special requests are spelled out plainly for the line cooks; return menus to the station
  • Check in with assigned tables; refill drinks as needed or requested; give customers updates on their order as appropriate
  • Deliver meals to customers as soon as they are prepared by kitchen; double-check to ensure accuracy of order as prepared
  • Stop by at least once to make sure customers are enjoying their meal and have everything they need
  • Bring customers their check at the appropriate time; never have them wait
  • Process customer payments accurately and efficiently; no voids or deletes without management approval
  • Offer all customers a parting wish and thank them for coming to the Restaurant
  • At start of shift, check assigned station to ensure neatness, cleanliness and stocking
  • Bus tables; ensure table tops are clean and dry; condiments stocked; places set (four per table)
  • Keep soda stations stocked with silverware, napkins, glasses, pitchers, wet and dry rags
  • Refill condiment containers, water pitchers, coffee pots, etc. as needed
  • Follow all Restaurant opening and closing procedures for servers as outlined by the Restaurant Manager and as applicable
  • Assist with catered functions (in both the conference room and restaurant) as requested
  • Cross-train in other restaurant positions
  • Other responsibilities as assigned by the Food and Beverage Manager

ESSENTIAL PHYSICAL REQUIREMENTS
Qualified candidates, with or without reasonable accommodations, must be able to:
  • Write, read, speak, hear and see
  • Stand and walk for prolonged periods
  • Bend, lift and carry up to 40 lbs.
  • Perform manual dexterity and coordination - handling breakables and hot dishes
  • Perform general housekeeping work

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