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Server Monitoring Jobs in Iowa (NOW HIRING)

G & G Hospitality LLC

(AM) Bistro Server

Ames, IA

Monitor food quality while preparing food. * Set-up and break down work station. * Serve food in proper portion onto proper receptacles.Garnish to standards. * Wash and disinfect kitchen area, tables ...

InterSources

Linux Engineer

Des Moines, IA · On-site

Install and configure Linux servers and application residing on Linux servers * Develops and ... monitoring software - Desired - 3 Associates degree or tech school - Desired - 3 The ability to ...

Mobotrex LLC

Systems Administrator

Davenport, IA · On-site

Administer and support SQL Server environments, including database maintenance, monitoring, backup, and recovery processes. * Develop, modify, and troubleshoot SQL queries, reports, and data ...

Netpace

Linux Engineer

Des Moines, IA · On-site

... continuous monitoring of system health, and troubleshooting issues that arise. The Systems ... CentOS, RHEL and Oracle Enterprise Linux • Install and configure Linux servers and application ...

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Server Monitoring information

See Iowa salary details

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$14

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How much do server monitoring jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for server monitoring in Iowa is $14.36, according to ZipRecruiter salary data. Most workers in this role earn between $9.71 and $16.25 per hour, depending on experience, location, and employer.

What is a Server Monitoring job?

A Server Monitoring job involves overseeing the performance, uptime, and health of servers to ensure they are operating efficiently. Responsibilities typically include monitoring server metrics, identifying potential issues, troubleshooting errors, and responding to system alerts. Professionals in this role use various monitoring tools to track server health, analyze logs, and optimize performance. Their goal is to prevent downtime, minimize disruptions, and maintain server reliability for businesses and applications.

What are the typical daily responsibilities of someone in a Server Monitoring role?

As a Server Monitoring professional, your daily responsibilities usually include actively monitoring system dashboards and alerts to detect and respond to potential performance or security issues. You'll log incidents, escalate problems to the appropriate IT staff, and take initial troubleshooting steps to help resolve outages or slowdowns. Collaboration with network engineers, database administrators, and other IT professionals is common to ensure smooth server operations. This role may also involve generating regular reports on server uptime, performance metrics, and trends. Staying vigilant and proactive is key to maintaining a stable and secure IT environment.

What are the key skills and qualifications needed to thrive in the Server Monitoring position, and why are they important?

To thrive as a Server Monitoring professional, you need a keen understanding of server infrastructure, network protocols, and system troubleshooting, generally supported by experience in IT or computer science. Familiarity with monitoring tools like Nagios, Zabbix, SolarWinds, and ITIL-certification are often highly valued. Strong analytical thinking, attention to detail, and effective communication skills help individuals excel in this position. These abilities are crucial for quickly identifying issues, minimizing downtime, and collaborating efficiently with IT teams to maintain reliable server operations.

What are popular job titles related to Server Monitoring jobs in Iowa? For Server Monitoring jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Server Monitoring jobs in Iowa look for? The top searched job categories for Server Monitoring jobs in Iowa are:
Server Monitoring jobs near you
Infographic showing various Server Monitoring job openings in Iowa as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $29,876 per year, or $14.4 per hour.

(AM) Bistro Server

G & G Hospitality LLC

Ames, IA

Full-time

Posted 22 days ago

Job description

Duties and Responsibilities

  • Know and live the mission and values of the hotel brand and company.
  • Maintain a friendly and helpful demeanor at all times.
  • Greet every customer with a smile at 10 feet and a verbal greeting at 6 feet.
  • Directly responsible for guest satisfaction and event satisfaction scores related to food quality and presentation.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portion onto proper receptacles.Garnish to standards.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Practice safety standards at all times and keep the property safe for guests and fellow employees. Use wet floor signs, as required. Report any injuries or unsafe conditions to management.
  • Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriate to concerns of other employees
  • Know and be able to execute Emergency Procedures.
  • Complete opening and closing duties, as assigned.Complete the shift work Checklist as assigned.
  • Must successfully complete education related to assigned duties and role.
  • Have an understanding of allergies and how to prepare meals safely for the guests.
  • Other duties as assigned.

Knowledge, Skills and Ability

  • Must be able to multi-task effectively in a busy kitchen, restaurant, and public atmosphere.
  • Must have the ability to apply appropriate resolution to stressful situations.
  • Must read and understand the Employee Handbook.
  • Must be able to follow policy and maintain professionalism in appearance and behavior.
  • Must be able to operate all kitchen equipment.
  • Must be able to perform essential job duties/functions not limited to: standing and walking for extended periods of time, sitting, bending, stretching, and lifting of items that are 10 pounds or more.
  • Excellent verbal and written communication skills.
  • This position will require working mornings, evenings and weekends as well as holidays. It will require the ability to work outside of regularly scheduled hours. Schedules may vary based on business needs.
  • Compensation based on experience.

High school diploma or General Education Certificate is required. Previous culinary/kitchen experience preferred.

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