Server
Ketchikan, AK · On-site
$13/hr
This includes managing their assigned station, coordinating with -front- and back-of-house teams, and ensuring prompt, accurate, and friendly service. Servers process guest orders, monitor ...
Server
Ketchikan, AK · On-site
$13/hr
This includes managing their assigned station, coordinating with -front- and back-of-house teams, and ensuring prompt, accurate, and friendly service. Servers process guest orders, monitor ...
Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There ...
Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There ...
Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There ...
Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There ...
Server Manager information
See Ketchikan, AK salary details
$6.65 - $11.20
2% of jobs
$14.43 is the 25th percentile. Wages below this are outliers.
$11.20 - $15.76
32% of jobs
The median wage is $18.11 / hr.
$15.76 - $20.31
30% of jobs
$23.48 is the 75th percentile. Wages above this are outliers.
$20.31 - $24.86
15% of jobs
$24.86 - $29.42
10% of jobs
$29.42 - $33.97
6% of jobs
$33.97 - $38.53
2% of jobs
$38.53 - $43.08
1% of jobs
$43.08 - $47.64
0% of jobs
$47.64 - $52.19
1% of jobs
$52.19 - $56.75
0% of jobs
$6
$22
$56
How much do server manager jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for server manager in Ketchikan, AK is $22.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $25.58 per hour, depending on experience, location, and employer.
What is the difference between Server Manager vs Network Administrator?
| Aspect | Server Manager | Network Administrator |
|---|---|---|
| Certifications | CompTIA Server+, Microsoft Certified: Windows Server Fundamentals | CompTIA Network+, Cisco CCNA |
| Work Environment | Data centers, server rooms, IT departments | Network operations centers, office networks, data centers |
| Primary Responsibilities | Managing servers, ensuring uptime, configuring hardware/software | Managing network infrastructure, troubleshooting connectivity issues |
| Industry Usage | IT, data management, hosting services | IT, telecommunications, enterprise networks |
While both roles are vital in IT infrastructure, Server Managers focus on maintaining and managing servers, ensuring their performance and security. Network Administrators oversee network systems, ensuring connectivity and network security. Both roles often collaborate but have distinct technical focuses and certifications.
What are some common challenges server managers face when overseeing large-scale server infrastructures?
Server Managers often encounter challenges such as maintaining high availability, ensuring data security, and coordinating timely software updates across multiple servers. Managing unexpected downtime or hardware failures while minimizing business disruption requires strong troubleshooting skills and a proactive approach. Additionally, Server Managers must collaborate with IT teams to implement scalable solutions and keep up-to-date with evolving technologies, balancing both performance and budget constraints.
What is a server manager?
Server Managers are IT professionals responsible for installing, configuring, maintaining, and monitoring computer servers within an organization. They ensure servers run efficiently, are secure from threats, and meet the needs of users and business operations. Their duties often include troubleshooting server issues, performing backups, applying updates, and planning for future server capacity. Server Managers play a vital role in minimizing downtime and keeping critical systems available and reliable.
What are the key skills and qualifications needed to thrive as a server manager?
To thrive as a Server Manager, you need a solid understanding of server administration, network infrastructure, and IT security, typically supported by a degree in computer science or related certifications like CompTIA Server+, Microsoft Certified: Windows Server, or Red Hat Certified System Administrator (RHCSA). Familiarity with operating systems (such as Windows Server and Linux), virtualization platforms, backup solutions, and monitoring tools is essential. Strong problem-solving skills, effective communication, and the ability to manage multiple tasks under pressure distinguish top performers in this role. These skills ensure the stability, security, and efficiency of critical IT systems that support business operations.
What are the most commonly searched types of Server jobs in Ketchikan, AK?
The most popular types of Server jobs in Ketchikan, AK are:
What are popular job titles related to Server Manager jobs in Ketchikan, AK?
For Server Manager jobs in Ketchikan, AK, the most frequently searched job titles are:
$13/hr
Full-time, Part-time
Re-posted 5 days ago
Job description
Server Job Description
Location: Ketchikan, AK, 99901
Location: Ketchikan, AK, 99901
Servers at The Portside Pub amp; Grill play a vital role in delivering a dining experience that exceeds guest expectations. This includes managing their assigned station, coordinating with -front- and back-of-house teams, and ensuring prompt, accurate, and friendly service. Servers process guest orders, monitor satisfaction, respond to requests, and ensure a smooth dining experience from start to finish. If you’re eager to contribute to our team in a fast-paced and rewarding environment, we encourage you to apply!
Key Responsibilities
Guest Interaction:
-Greet guests warmly and provide menus and water upon arrival.
-Inform guests of specials, menu updates, and make personalized recommendations.
-Answer questions about food, beverages, and service, while upselling items to enhance the guest experience.
-Thank guests as they leave and invite them to return.
Order Management:
-Take and accurately relay food and beverage orders to the kitchen and bar using the Micros system.
-Ensure all orders are prepared properly and delivered to guests in a timely manner.
--Serve courses with attention to detail, garnishing plates and beverages as needed.
Service Excellence:
-Present, open, and serve wine and other alcoholic beverages (with proper age and certifications).
-Create coffee and specialty drinks using the espresso machine.
-Observe guests to ensure satisfaction with their food and service, respond to requests, and determine when meals are complete.
-Present bills promptly, process payments, or direct guests to the cashier as needed.
-Greet to go order guests and couriers as soon as they enter the restaurant to ensure they are noticed.
-Present, open, and serve wine and other alcoholic beverages (with proper age and certifications).
-Create coffee and specialty drinks using the espresso machine.
-Observe guests to ensure satisfaction with their food and service, respond to requests, and determine when meals are complete.
-Present bills promptly, process payments, or direct guests to the cashier as needed.
-Greet to go order guests and couriers as soon as they enter the restaurant to ensure they are noticed.
Station Management:
-Stock, clean, and reset tables and workstations throughout the shift.
-Maintain cleanliness and sanitation of dining areas, including tables, chairs, high chairs, floors, and windows.
-Ensure to-go orders are double-checked for accuracy and packaged correctly.
Safety and Compliance:
-Maintain a safe work environment by keeping floors clean and dry, using wet floor signs as needed.
-Adhere to Alaska TAPS and Food Handler licensing requirements.
Team Support:
-Collaborate with hosts, bussers, kitchen staff, and management to ensure guest satisfaction with food and service.
-Notify management immediately of guest complaints that you cannot resolve appropriately personally.
-Provide food and beverage service to meeting rooms when assigned.
-Perform additional duties as assigned by supervisors.
Requirements:
-Must be 21 years or older (to comply with alcohol service licensing standards).
-Alaska TAPS License and Food Handler's License.
-Ability to go up and down stairs regularly.
-Ability to lift 30-40 pounds.
-Strong attention to detail, communication skills, and a team-oriented mindset.
-The ideal candidate will be friendly, professional, and passionate about delivering outstanding guest experiences.
-Must be 21 years or older (to comply with alcohol service licensing standards).
-Alaska TAPS License and Food Handler's License.
-Ability to go up and down stairs regularly.
-Ability to lift 30-40 pounds.
-Strong attention to detail, communication skills, and a team-oriented mindset.
-The ideal candidate will be friendly, professional, and passionate about delivering outstanding guest experiences.
Benefits:
-Employee Hotel Discount
-Flexible schedule
-Food provided
-Paid training
Job Types: Full-time, Part-time
Expected hours: 20 – 40 per week