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Server Manager Jobs in Atchison, KS (NOW HIRING)

Advantage Tech

Sr. Infrastructure Engineer

Kansas City, MO · On-site

$105K - $143K/yr

The ideal candidate will combine strong hands-on networking skills with experience in server management, virtualization, and system reliability. This position plays a key role in ensuring the ...

Garden Village

Server & Housekeeper

Kansas City, MO · On-site

$13.75 - $17.50/hr

... manages lifestyle-focused senior living communities. Our company, which was built on our "Pillars ... Employee Assistance Program Our community is looking for a Housekeeper/Server to join our team. Job ...

Garden Village

Housekeeper/Server

Kansas City, MO

$14 - $16/hr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Employee Assistance Program Our community is looking for a Housekeeper/Server to join our team. Job ...

DP World

Manager, Project Management

Kansas City, MO · On-site

Develop Project Evidence Binder, in line with clearly documented syncreon expectations and QS Standards - managed throughout the project on the Portal Server. * Manage the Project Budgets (Resources ...

Sonic Drive-In

Carhop

Platte City, MO

$14/hr

Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in ... Learn the business and work your way up into a management role!!! Sure, classic cars and vintage ...

Sonic Drive-In

Carhop

Atchison, KS · On-site

$10/hr

Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in ... Learn the business and work your way up into a management role!!! Sure, classic cars and vintage ...

Sonic

Carhop

Platte City, MO · On-site

Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in ... Learn the business and work your way up into a management role!!! Sure, classic cars and vintage ...

Sonic

Carhop

Atchison, KS · On-site

Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in ... Learn the business and work your way up into a management role!!! Sure, classic cars and vintage ...

Sonic Drive-In

Carhop

Atchison, KS · On-site

$10/hr

Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in ... Learn the business and work your way up into a management role!!! Sure, classic cars and vintage ...

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Server Manager information

See Atchison, KS salary details

$5

$19

$49

How much do server manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for server manager in Atchison, KS is $19.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $22.36 per hour, depending on experience, location, and employer.

What is a server manager?

Server Managers are IT professionals responsible for installing, configuring, maintaining, and monitoring computer servers within an organization. They ensure servers run efficiently, are secure from threats, and meet the needs of users and business operations. Their duties often include troubleshooting server issues, performing backups, applying updates, and planning for future server capacity. Server Managers play a vital role in minimizing downtime and keeping critical systems available and reliable.

What are the key skills and qualifications needed to thrive as a server manager?

To thrive as a Server Manager, you need a solid understanding of server administration, network infrastructure, and IT security, typically supported by a degree in computer science or related certifications like CompTIA Server+, Microsoft Certified: Windows Server, or Red Hat Certified System Administrator (RHCSA). Familiarity with operating systems (such as Windows Server and Linux), virtualization platforms, backup solutions, and monitoring tools is essential. Strong problem-solving skills, effective communication, and the ability to manage multiple tasks under pressure distinguish top performers in this role. These skills ensure the stability, security, and efficiency of critical IT systems that support business operations.

What are some common challenges server managers face when overseeing large-scale server infrastructures?

Server Managers often encounter challenges such as maintaining high availability, ensuring data security, and coordinating timely software updates across multiple servers. Managing unexpected downtime or hardware failures while minimizing business disruption requires strong troubleshooting skills and a proactive approach. Additionally, Server Managers must collaborate with IT teams to implement scalable solutions and keep up-to-date with evolving technologies, balancing both performance and budget constraints.

What is the difference between Server Manager vs Network Administrator?

AspectServer ManagerNetwork Administrator
CertificationsCompTIA Server+, Microsoft Certified: Windows Server FundamentalsCompTIA Network+, Cisco CCNA
Work EnvironmentData centers, server rooms, IT departmentsNetwork operations centers, office networks, data centers
Primary ResponsibilitiesManaging servers, ensuring uptime, configuring hardware/softwareManaging network infrastructure, troubleshooting connectivity issues
Industry UsageIT, data management, hosting servicesIT, telecommunications, enterprise networks

While both roles are vital in IT infrastructure, Server Managers focus on maintaining and managing servers, ensuring their performance and security. Network Administrators oversee network systems, ensuring connectivity and network security. Both roles often collaborate but have distinct technical focuses and certifications.

How do I get into the server manager?

To become a server manager, candidates typically need experience in IT or network administration, strong organizational skills, and knowledge of server hardware and software. Earning relevant certifications such as CompTIA Server+ or Microsoft Certified: Windows Server Fundamentals can improve job prospects. Gaining hands-on experience through internships or entry-level roles is also beneficial.

How to become a server manager?

To become a server manager, candidates typically need several years of experience in server administration or IT support, along with strong leadership and communication skills. Relevant certifications such as CompTIA Server+ or Microsoft Certified: Windows Server Fundamentals can enhance prospects. Gaining experience with server hardware, operating systems, and network management is essential for advancement to this role.

What are popular job titles related to Server Manager jobs in Atchison, KS?

For Server Manager jobs in Atchison, KS, the most frequently searched job titles are:

What job categories do people searching Server Manager jobs in Atchison, KS look for?

The top searched job categories for Server Manager jobs in Atchison, KS are:

What cities near Atchison, KS are hiring for Server Manager jobs?

Cities near Atchison, KS with the most Server Manager job openings:

Server Manager jobs near you
Infographic showing various Server Manager job openings in Atchison, KS as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,114 per year, or $19.8 per hour.

Server Assistant, Gordon Ramsay-Part Time, Evenings

Caesars Entertainment

Kansas City, MO • On-site

$8.50/hr

Part-time

PTO

Re-posted 22 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos

Job description


This position typically starts at $8.50 per hour + tips and works a variable schedule, including evenings, weekends and holidays. Team members begin accruing PTO starting on day one, and full-time employees are eligible for benefits after 90 days.
The primary responsibility of the Server Assistant is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Bartenders as necessary.
Responsibilities
  • Demonstrates regular and predictable attendance; arrives on time in a clean uniform with required name tag, ID, and licenses, ready to work with a positive, ready-to-learn attitude.
  • Greets guests and team members warmly and professionally, supporting our Family Style Service culture.
  • Works a flexible schedule, including nights, weekends, holidays, and overtime as needed.
  • Must demonstrate pride, attention to detail and have knowledge in all aspects of restaurant (i.e. menu items, food prep, service standards, bar concept, etc.)
  • Supplies the dining room and individual tables with clean china, silver, glassware, utensils, condiments and paper supplies as needed.
  • Make sure all tables are set completely both before and after shift.
  • Removes dirty dishes, soiled linen, glassware and silver from table and counter tops. May also assist server in carrying items used in the dining room.
  • Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.
  • Resets tables and performs other related duties as requests by the management or waiter/waitress.
  • Make sure all areas are clean and free of debris.
  • Polish all glassware and service items as necessary.
  • Assist food servers in service of complimentary bottled water and bread service.
  • Monitor tables closely and is attentive to guests' needs.
  • Clearing and scraping all dishes in the side stations after clearing a table.
  • Service of non-alcoholic beverages and fills as needed
  • Change tablecloth and reset tables as quickly as possible after guests leave the restaurant.
  • Service of Coffee, Hot tea and other non-alcoholic beverages.
  • Refresh flatware after each course or upon guest request.
  • Moves tables throughout the dining room in order to be able to set up and accommodate need of the reservations. Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
  • Assists in serving food in a timely manner.
  • Ensure food order is correct before serving to the guests.
  • Carry one plate per hand without tray service.
  • Completes station side work, stocks all service stations.
  • Maintain a professional demeanor throughout service, assisting servers and captains as necessary.
  • Provides prompt, courteous food and beverage service to casino guests within property restaurants.
  • Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her service as necessary.
  • Acknowledge customers immediately with a smile.
  • Serve meals/beverages to guests and periodically returns to assigned tables for additional service.
  • Monitors tables closely and is attentive to guests' needs. Remains attentive to the needs and requests of the customers during their stay.
  • Prepare silverware neatly and quickly at table. Clean area when finished preparing.
  • May be required to run food on a rotational basis and may serve primarily as food runner for shift at times
  • Maintains the appropriate appearance of work station in accordance with county health and department service standards.
  • Ensures that side-work, supplies and stock is prepared for the shift and closing side-work is prepared for next shift.
  • Follows all applicable safety procedures
  • Follows all standard operating procedures
  • Perform other related duties as assigned and requested.

Qualifications
  • Must be at least 18 yrs. of age.
  • Ability to read, write, and understand English.
  • Communicates effectively and maintains positive working relationships with guests, coworkers, and management.
  • Must pass the required background check.
  • Report to work in a neat and clean uniform, with slip resistant shoes. Well-groomed hair and personal hygiene are essential.
  • Basic knowledge of upscale food and beverage products and service standards.
  • Ability to read, write and understand English.
  • Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management.
  • Knowledge, understanding and compliance of policies and procedures, service expectations, job descriptions, daily memorandums, chemical labels and other instructions.
  • Promotes casino events, property services and promotional campaigns
  • Must be able to work individually and as part of a team in collaboration with others
  • Meets attendance guidelines of the job and adhering to regulatory, departmental and company policies.
  • Ability to work in a loud, fast-paced environment while handling multiple tasks under time constraints.
  • Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift.
  • Ability to work from a standing position for extended periods of time.
  • Ability to perform reaching and stooping motions repeatedly
  • Visual ability needed to accurately provide guest service
  • Ability to work at a fast pace, high volume environment involving constant public interaction.
  • Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 50 lbs or more repeatedly.
  • Shifts may vary based on business needs.
  • Must be able to work any day of the week and any shift, including holidays and weekends.
  • Must be able to handle intoxicated guests in a professional manner and according to policy
  • 1 - 2 years prior bussing or food runner experience preferred
  • Work requires attention to detail and ability to adhere to standards in a gourmet dining atmosphere
  • Must be 21years of age.
  • High School Diploma or equivalent required.
  • Must obtain a Food Handlers certificate from County Health Department.
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
  • Must pass background check.
  • Must present a neat and professional appearance.
  • Work requires professional interactions with customers, public and co-workers.
  • Works well with others, especially other server assistants, wait people, bartenders, cooks, supervisors, etc.
  • Requires excellent interpersonal and communication skills.

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