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Server Hostess Jobs in Wisconsin (NOW HIRING)

Work collaboratively with other servers, hosts, cooks, and management. * Support team members during busy periods. * Maintain a professional appearance and positive attitude. * Follow direction from ...

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North is more than an Italian restaurant--it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

The Server should create a dining experience that encourages the guest to return. In addition, the ... hosts, takes to-go orders, and assists with maintaining FOH cleanliness. - Rolls silverware as ...

Sarento's Host/Hostess

Wisconsin Dells, WI

$13 - $17.50/hr

Make sure the server is aware they have been sat. * Keep the counts for individual server so things ... hostess the first impression the guest gets when they come to an establishment they are also the ...

Sarento's Host/Hostess

Wisconsin Dells, WI

$13 - $17.50/hr

Make sure the server is aware they have been sat. * Keep the counts for individual server so things ... hostess the first impression the guest gets when they come to an establishment they are also the ...

Host

Appleton, WI · On-site

... hostess station and waiting area. *Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated. *Escort ...

You will oversee dining room flow by balancing table assignments fairly among servers and keeping host areas clean and menus fully stocked. Strong communication is essential, as you'll handle phone ...

A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and ...

A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and ...

A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and ...

A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and ...

The Restaurant Host is the first and last point of contact for guests, providing a warm and ... plan. * Assist servers by refilling waters, clearing plates, or resetting tables when needed.

... (ess) DEPARTMENT: Food and Beverage SUPERVISOR: Restaurant Supervisor POSITION PURPOSE: Greet and ... Verbally communicate to server the table number sat and the number of guests. Politely take guests ...

... (ess) DEPARTMENT: Food and Beverage SUPERVISOR: Restaurant Supervisor POSITION PURPOSE: Greet and ... Verbally communicate to server the table number sat and the number of guests. Politely take guests ...

... (ess) DEPARTMENT: Food and Beverage SUPERVISOR: Restaurant Supervisor POSITION PURPOSE: Greet and ... Verbally communicate to server the table number sat and the number of guests. Politely take guests ...

The Restaurant Host is the first and last point of contact for guests, providing a warm and ... plan. * Assist servers by refilling waters, clearing plates, or resetting tables when needed.

... (ess) DEPARTMENT: Food and Beverage SUPERVISOR: Restaurant Supervisor POSITION PURPOSE: Greet and ... Verbally communicate to server the table number sat and the number of guests. Politely take guests ...

Showing results 21-40

Server Hostess information

See Wisconsin salary details

$6

$14

$19

How much do server hostess jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for server hostess in Wisconsin is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.01 per hour, depending on experience, location, and employer.

How does a server hostess typically collaborate with servers and kitchen staff during busy shifts?

A Server Hostess plays a crucial role in ensuring smooth communication between the front-of-house and kitchen teams. During busy periods, the hostess manages the flow of guests by coordinating with servers to assign tables based on availability and server capacity. She also communicates guest requests or special accommodations to both servers and the kitchen, helping to prevent bottlenecks and ensure a positive dining experience. Effective teamwork and proactive communication are essential, as the hostess often serves as the liaison between guests, servers, and kitchen staff.

What is the difference between Server Hostess vs Waitstaff?

AspectServer HostessWaitstaff
Primary RoleGreet and seat guests, manage reservationsTake orders, serve food and drinks
Required SkillsCustomer service, communication, organizationCustomer service, menu knowledge, multitasking
Work EnvironmentFront of house, restaurant lobbyDining area, serving tables
Common CertificationsNone required, but hospitality experience helpfulFood handler permits, hospitality experience

While both roles are customer-facing in the restaurant industry, a Server Hostess primarily manages guest seating and reservations, ensuring a smooth flow of the dining experience. Waitstaff focus on taking orders and serving food. Both roles require excellent customer service skills and are essential for restaurant operations, but they differ in responsibilities and daily tasks.

What is a server hostess?

Server hostesses are hospitality professionals who greet guests as they enter a restaurant, manage reservations, and guide diners to their tables. They play a key role in creating a welcoming atmosphere, coordinating the seating chart, and sometimes assisting with customer service needs. Server hostesses often work closely with servers and kitchen staff to ensure a smooth dining experience. They may also handle guest inquiries and help resolve minor issues to keep operations running efficiently.

What are the key skills and qualifications needed to thrive as a server hostess?

To thrive as a Server Hostess, you need strong customer service skills, a professional appearance, and often a high school diploma or equivalent. Familiarity with reservation systems, point-of-sale (POS) software, and seating chart apps is typically required. Excellent communication, multitasking, and patience help you stand out in creating a welcoming atmosphere and efficiently managing guest flow. These skills are essential for ensuring a positive guest experience and smooth restaurant operations.
What are popular job titles related to Server Hostess jobs in Wisconsin? For Server Hostess jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Server Hostess jobs in Wisconsin look for? The top searched job categories for Server Hostess jobs in Wisconsin are:
Infographic showing various Server Hostess job openings in Wisconsin as of August 2026, with employment types broken down into 68% Full Time, 27% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,477 per year, or $14.7 per hour.

Part-time

Re-posted 17 days ago


Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 258 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants


Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Server
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny's brand standards.
Key Responsibilities
Guest Service & Hospitality
  • Greet guests promptly and courteously.
  • Present menus, explain menu items, and answer guest questions.
  • Take accurate food and beverage orders and enter them into the POS system.
  • Deliver food and beverages in a timely and professional manner.
  • Check back with guests to ensure satisfaction and resolve issues promptly.
  • Thank guests and invite them to return.

Order Accuracy & Service Execution
  • Ensure orders are prepared and delivered accurately.
  • Coordinate with kitchen staff to ensure proper timing and order flow.
  • Monitor table needs, including refills, condiments, and additional requests.
  • Process guest payments accurately and securely.

Restaurant Operations
  • Maintain clean and organized tables, dining areas, and service stations.
  • Complete assigned side work duties such as restocking supplies, cleaning, and setup.
  • Follow cash handling and payment processing procedures.
  • Adhere to all company policies, procedures, and service standards.
  • Perform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management.

Teamwork & Professionalism
  • Work collaboratively with other servers, hosts, cooks, and management.
  • Support team members during busy periods.
  • Maintain a professional appearance and positive attitude.
  • Follow direction from managers and shift leaders.

Physical Requirements & Work Environment
Physical Activity
  • Standing and walking for extended periods.
  • Bending, stooping, twisting, reaching, and grasping.
  • Carrying trays, plates, and beverages.
  • Writing orders and operating POS systems.
  • Communicating with guests, kitchen staff, and management.

Physical Requirements
  • Standing and walking for the majority of the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Carrying trays and dishes weighing up to approximately 25 lbs.
  • Frequent use of hands for handling plates, glassware, and POS input.

Work Environment
  • Work performed in a full-service restaurant dining and service environment.
  • Exposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.
  • Variable schedules including days, nights, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow service procedures and instructions.
  • Ability to manage multiple tables and tasks simultaneously.
  • Ability to maintain attention to detail and order accuracy.
  • Ability to provide courteous service in a fast-paced environment.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous serving or customer service experience preferred but not required.
  • Strong guest service and communication skills.
  • Ability to work flexible schedules, including nights, weekends, and holidays.
  • Ability to work effectively in a fast-paced, team-oriented environment.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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