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Server Helper Jobs in Kentucky (NOW HIRING)

They help their tables pay their bill and make correct change, keeping track of receipts, tips and cash. In addition to caring for guests, Restaurant Servers help maintain a clean and sanitary ...

They help their tables pay their bill and make correct change, keeping track of receipts, tips and cash. In addition to caring for guests, Restaurant Servers help maintain a clean and sanitary ...

They help their tables pay their bill and make correct change, keeping track of receipts, tips and cash. In addition to caring for guests, Restaurant Servers help maintain a clean and sanitary ...

They help their tables pay their bill and make correct change, keeping track of receipts, tips and cash. In addition to caring for guests, Restaurant Servers help maintain a clean and sanitary ...

They help their tables pay their bill and make correct change, keeping track of receipts, tips and cash. In addition to caring for guests, Restaurant Servers help maintain a clean and sanitary ...

Helping guests with menu recommendations. Providing exceptional customer experience. Server Our restaurant is looking for a Server with remarkable hard skills and engaging people skills. The right ...

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. If you have previous experience as a server and a dedication to providing excellent ...

As an Applebee's Server, there is a team around to help you create a friendly and upbeat atmosphere. You will be our guest's first and last impression. Those who have success as a server create ...

As an Applebee's ® Server, there is a team around to help you create a friendly and upbeat atmosphere. You will be our guest's first and last impression. Those who have success as a server create ...

Server

Corbin, KY · On-site

As an Applebee's ® Server, there is a team around to help you create a friendly and upbeat atmosphere. You will be our guest's first and last impression. Those who have success as a server create ...

Server

Florence, KY · On-site

$14 - $18/hr

This onsite Full-Time Server position is an exciting opportunity for high school and college ... Your organizational skills will help create a smooth workflow, allowing for efficient service and a ...

Experience as a Server in a fast-paced work environmentExperience in diffusing stressful situations through a calm, thoughtful demeanorAbility to work as part of a team and help facilitate the smooth ...

Whether you're greeting guests, helping with the buffet, or serving up golden moments, we know you ... Server at Golden Corral Position Title : Server Reports To : General Manager / Associate Manager ...

Whether you're greeting guests, helping with the buffet, or serving up golden moments, we know you ... Server at Golden Corral Position Title : Server Reports To : General Manager / Associate Manager ...

Server Location : Captain's Quarters, Prospect KY Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Dining is ...

Servers provide friendly, responsive service to create an exceptional dining experience for all of ... Ability to work as part of a team and help facilitate the smooth running of the diner as directed ...

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch ... Have a current Food Handler's Card where applicable, or we will help you obtain. * Ability to multi ...

Experience as a Server in a fast-paced work environmentExperience in diffusing stressful situations through a calm, thoughtful demeanorAbility to work as part of a team and help facilitate the smooth ...

Experience as a Server in a fast-paced work environmentExperience in diffusing stressful situations through a calm, thoughtful demeanorAbility to work as part of a team and help facilitate the smooth ...

Experience as a Server in a fast-paced work environmentExperience in diffusing stressful situations through a calm, thoughtful demeanorAbility to work as part of a team and help facilitate the smooth ...

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Server Helper information

What are the key skills and qualifications needed to thrive as a Server Helper, and why are they important?

To thrive as a Server Helper, you need basic food service knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, proper sanitation procedures, and sometimes a food handler’s certification are commonly required. Strong teamwork, communication, and a positive attitude help you support servers and ensure smooth dining room operations. These skills are vital for maintaining efficient service, food safety, and a positive guest experience.

What are some common challenges a Server Helper might face during busy shifts, and how can they effectively manage them?

Server Helpers often encounter challenges like balancing multiple tables' needs, quickly resetting tables for new guests, and maintaining clear communication with servers and kitchen staff during peak hours. To manage these situations effectively, it's important to stay organized, prioritize tasks, and remain calm under pressure. Proactively assisting team members, keeping an eye on guest needs, and staying flexible can help ensure smooth service and a positive dining experience for customers.

What are Server Helpers?

Server Helpers, also known as busser or bus person, are support staff in restaurants who assist servers and help maintain a clean and efficient dining environment. Their main responsibilities include clearing and resetting tables, refilling water glasses, assisting with food delivery, and ensuring the dining area is tidy. Server Helpers work closely with servers and kitchen staff to provide a positive dining experience for guests. They play a critical role in maintaining the flow of service, especially during busy periods. This entry-level position is a great way to gain experience in the restaurant industry.

What is the difference between Server Helper vs Waitstaff?

AspectServer HelperWaitstaff
Required CredentialsNone typically requiredHigh school diploma often preferred
Work EnvironmentKitchen and dining area, assisting serversFront of house, directly serving customers
Employer & Industry UsageRestaurants, catering servicesRestaurants, cafes, hospitality industry
Common Search & ComparisonYesYes

Server Helpers primarily assist in the kitchen and dining areas by supporting waitstaff with tasks like setting tables and refilling supplies. Waitstaff, on the other hand, directly serve customers, take orders, and handle payments. While both roles are essential in the restaurant industry, Server Helpers focus on behind-the-scenes support, whereas Waitstaff interact directly with guests.

What are the most commonly searched types of Server jobs in Kentucky? The most popular types of Server jobs in Kentucky are:
What cities in Kentucky are hiring for Server Helper jobs? Cities in Kentucky with the most Server Helper job openings:
Server

Full-time

Posted yesterday


Logan's Roadhouse rating

4.0

Company rating: 4.0 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

85th of 85 rated restaurants


Job description

Description:
Position Summary: The Server Position is responsible for timely and accurately coordinating the delivery of drinks and food tableside in a designated station in the dining room. The coordination of tableside service requires strong friendly communication and conversation to cultivate a hospitable, welcoming environment. Servers are expected to be knowledgeable about the food and beverages on the menu so they can create a unique guest experience what consists of upselling/suggestive selling, explaining dishes to guests and clarifying any concerns about allergies or styles of food preparation. Servers must follow the positional Steps of Service which include submitting orders to the kitchen and deliver food to guests when it is ready, refilling beverages and checking on other tables, amongst others. They help their tables pay their bill and make correct change, keeping track of receipts, tips and cash. In addition to caring for guests, Restaurant Servers help maintain a clean and sanitary environment by bussing dishes, sweeping floors, wiping menus and completing other closing tasks. Servers are to use the online Learning Management System to aid them in developing their understanding of our menu, culture, and expectations. Servers must be teamwork driven towards all fellow front of house and back of house team members. Preshift opening duties and end-of-shift closing duties are also position responsibilities
Flexible scheduling
Essential Job Functions:
• Displays high energy while providing friendly, outgoing customer service to the Guest.
• Develop a strong understanding of our menu to provide customized service or suggestive selling to our Guests.
• Record Guest orders and enter them in the Point -of-Sale system in a timely manner.
• Perform money transactions, return accurate change, and close checks in Point -of-Sale system.
• Serve multiple tables of Guests simultaneously as determined by management.
• Refill drinks and deliver food as soon as necessary or available via tray service.
• Check Guests' identification and serve alcoholic drinks adhering to state and local regulations.
• Partner with other Team Members to ensure Guest satisfaction.
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant menus.
• Perform opening and closing side duties as assigned (e.g., ice buckets, roll silverware, set up soda machines, etc.).
• Other functions assigned by management (e.g., prep desserts and salads, restock, check restrooms, empty bus tubs, refill ice, assist other FOH & BOH Team Members, etc.).
Sensory:
• Vision (far) - Ability to see clearly objects at a far distance (20 feet or more). Corrective lenses permissible.
• Vision (near) - Ability to see clearly printed material at close range (12 inches or less). Corrective lenses permissible.
• Vision (other) - Ability to distinguish between and among colors. Ability to exercise depth perception to determine space and distance relationships. Ability to exercise peripheral vision to be aware of objects within a large area while eyes are focused on one object.
• Hearing - Ability to hear in one or both ears so that verbal communication can be received, understood and acted upon in either a face -to-face or a telecommunications basis.
• Speaking - Ability to express oneself verbally with clarity on either a face -to-face or a telecommunications basis.
• Touching - Ability of body parts, usually fingers and hands, to ascertain the texture and/or temperature of objects.
The above-cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or a sked to perform.
Education/Experience/Job Requirements:
• High
Requirements:
Education/Experience/Job Requirements:
• High School Diploma or equivalent.
• Must be 18 years of age to serve alcohol or as state regulations dictate.
• Strong organization and active listening skills.
• Adheres to Logans Roadhouse Appearance Standards.
• Strong interpersonal skills.
• Teamwork driven.
• Obtain all required local, state, & federal certifications required.
• Have a passion for service and hospitality.
• Exceptional time management skills.
• Successful completion of hourly position validations, including company -required training (safety, systems, menu).
• Operate Point -of-Sale system and make correct change.
Additional Info:
Physical Demands:
• Performing General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting, balancing, walking, stooping, and handling of materials.
• Walking - Ability to exert a reasonably paced mobility from one point to another within a generally accepted timeframe, and recognizing the conditions of the environment as to breadth/narrowness, clutter, etc.
• Bending - Ability to move and control one's torso so items can be picked up from a lower surface level.
• Kneeling - Ability to flex legs at the knee so that the individual can lower the body coming to rest on one or both knees.
• Handling - Ability to grasp, hold, set down, redirect with hands or fingers, turn, control and manipulate objects and commodities.
• Fingering - Ability to control and utilize fingers in a dexterous and coordinated manner for such activities as writing, typing, keyboarding, slicing, chopping, operating equipment, etc.
• Reaching - Ability to stretch body and extend arms to place or secure objects and commodities at a distance above, to the side of, or below the normal standing level of the individual.
• Squatting - Ability to flex legs at the knees to lower body position.
• Lifting - Ability to use body parts, usually arms and hands (occasionally shoulders and back) to elevate an object or commodity above its previous surface level.
• Climbing - Ability to ascend steps, ladders and other vertical and semi -vertical surfaces to reach a higher level.
• Stooping - Ability to flex legs at the knees and move the upper body forward and down.
• Trunk Strength - Ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
Flexible scheduling

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