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Server Expo Jobs in Reno, NV (NOW HIRING)

Crew Member

Sparks, NV · On-site

$12.25 - $16/hr

  • Medical

  • Dental

  • Vision

  • PTO

... expo. We take pride in our exceptional customer service and it's up to each of our team members to ... So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook ...

Crew Member

Reno, NV · On-site

$12 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • PTO

... expo. We take pride in our exceptional customer service and it's up to each of our team members to ... So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook ...

Crew Member

Carson City, NV · On-site

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

... expo. We take pride in our exceptional customer service and it's up to each of our team members to ... So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook ...

Crew Member

Minden, NV · On-site

$12 - $16/hr

  • Medical

  • Dental

  • Vision

  • PTO

... expo. We take pride in our exceptional customer service and it's up to each of our team members to ... So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook ...

Crew Member

Minden, NV

$12 - $16/hr

  • Medical

  • Dental

  • Vision

  • PTO

... expo. We take pride in our exceptional customer service and it's up to each of our team members to ... server, host, bartender, cook, prep cook or no experience at all, we're always looking for ...

Showing results 21-25

Server Expo information

See Reno, NV salary details

$5

$15

$30

How much do server expo jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for server expo in Reno, NV is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $10.29 and $17.26 per hour, depending on experience, location, and employer.

What is a Server Expo?

Server Expos, often called food expeditors or expo servers, are restaurant staff responsible for coordinating and ensuring the smooth flow of food orders from the kitchen to the dining area. They act as a communication link between kitchen staff and servers, making sure that dishes are prepared correctly, presented properly, and delivered to customers promptly. Server Expos check orders for accuracy, handle special requests, and help maintain the pace and quality of service during busy shifts. Their role is crucial in providing a seamless dining experience for guests.

What are the key skills and qualifications needed to thrive as a Server Expo?

To thrive as a Server Expo, you need strong organizational skills, multitasking ability, and a keen attention to detail, often gained through experience in fast-paced restaurant environments. Familiarity with point-of-sale (POS) systems and kitchen communication protocols is typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills. These qualities ensure efficient food delivery, smooth coordination between the kitchen and front-of-house staff, and high-quality customer service.

What is the difference between Server Expo vs Network Administrator?

AspectServer ExpoNetwork Administrator
CertificationsTypically CompTIA Server+, Microsoft Certified: Windows Server FundamentalsCompTIA Network+, Cisco CCNA, Microsoft Certified: Azure Administrator
Work EnvironmentEvent settings, trade shows, conference venuesOffice, data centers, corporate networks
Industry UsageTechnology, event management, trade showsIT, telecommunications, corporate sectors

Server Expo professionals focus on managing servers and infrastructure at events and trade shows, often requiring certifications like CompTIA Server+ or Microsoft Windows Server. Network Administrators oversee network systems within organizations, requiring certifications such as CCNA or Network+. While both roles involve IT infrastructure, Server Expo roles are event-specific, whereas Network Administrators work in ongoing organizational network management.

How does a Server Expo contribute to smooth communication between the kitchen and the serving staff?

A Server Expo acts as a crucial link between the kitchen and the front-of-house team, ensuring that orders are delivered accurately and promptly. They coordinate the timing of food preparation and delivery, double-check plate presentation, and clarify any special requests or modifications with both chefs and servers. This role requires strong organizational skills and the ability to remain calm during busy service periods, helping to prevent miscommunication and ensuring a seamless dining experience for guests.

What are popular job titles related to Server Expo jobs in Reno, NV?

For Server Expo jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Server Expo jobs in Reno, NV look for?

The top searched job categories for Server Expo jobs in Reno, NV are:

Infographic showing various Server Expo job openings in Reno, NV as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,714 per year, or $15.2 per hour.

Crew Member

CHIPOTLE

Sparks, NV • On-site

$12.25 - $16/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago


Chipotle rating

5.8

Company rating: 5.8 out of 10

Based on 1,994 frontline employees who took The Breakroom Quiz

9th of 20 rated casual dining restaurants


Job description

CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found . We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
WHAT'S IN IT FOR YOU
  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)

  • Free food (yes, really FREE )

  • Medical, dental, and vision insurance
  • Digital Tips

  • Paid time off

  • Holiday closures

  • Competitive compensation

  • Full and part-time opportunities

  • Opportunities for advancement (80% of managers started as Crew)

WHAT YOU'LL BRING TO THE TABLE
  • A friendly, enthusiastic attitude

  • Passion for helping and serving others (both customers and team members)

  • Desire to learn how to cook (a lot)

  • Be at least 16 years old

  • Ability to communicate in the primary language(s) of the work location

PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$15.00-16.00
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

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