Server / Cashier
Eastvale, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Eastvale, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Santa Ana, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Santa Ana, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Los Angeles, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Los Angeles, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Anaheim, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Anaheim, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Fontana, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Fontana, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Ontario, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Ontario, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Henderson, NV · On-site
$12 - $16.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Henderson, NV · On-site
$12 - $16.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Henderson, NV · On-site
$11 - $15.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Henderson, NV · On-site
$11 - $15.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Riverside, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Riverside, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Ontario, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Ontario, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Riverside, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Riverside, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Highland, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Highland, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Las Vegas, NV · On-site
$11.75 - $16/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Las Vegas, NV · On-site
$11.75 - $16/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Jurupa Valley, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Jurupa Valley, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Walnut, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Walnut, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Las Vegas, NV · On-site
$10.50 - $14.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Las Vegas, NV · On-site
$10.50 - $14.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Riverside, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server / Cashier
Riverside, CA · On-site
$20/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position.
Server/Cashier
Kailua, HI · On-site
$17 - $17.50/hr
Career Advancement Opportunities Job Summary We are seeking an experienced Server/Cashier to join our team! The Server is the face of our restaurant and plays an integral role in our customer ...
Quick apply
Server/Cashier
Kailua, HI · On-site
$17 - $17.50/hr
Career Advancement Opportunities Job Summary We are seeking an experienced Server/Cashier to join our team! The Server is the face of our restaurant and plays an integral role in our customer ...
Server/Cashier
$13.25 - $18.25/hr
About the Server/Cashier Position: o Provide excellent customer service while serving soups, salads and sandwiches to our guests o You will have a thorough knowledge and understanding of the Hale and ...
Quick apply
Server/Cashier
$13.25 - $18.25/hr
About the Server/Cashier Position: o Provide excellent customer service while serving soups, salads and sandwiches to our guests o You will have a thorough knowledge and understanding of the Hale and ...
Server or Cashier
$12.50 - $17/hr
Server/ Cashier Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the ...
Server or Cashier
$12.50 - $17/hr
Server/ Cashier Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the ...
Server Cashier information
See salary details
$7.93 - $8.98
2% of jobs
$8.98 - $10.03
8% of jobs
$10.03 - $11.08
8% of jobs
$11.94 is the 25th percentile. Wages below this are outliers.
$11.08 - $12.13
7% of jobs
$12.13 - $13.18
6% of jobs
$13.18 - $14.23
15% of jobs
The median wage is $14.41 / hr.
$14.23 - $15.28
15% of jobs
$16.08 is the 75th percentile. Wages above this are outliers.
$15.28 - $16.32
17% of jobs
$16.32 - $17.37
11% of jobs
$17.37 - $18.42
7% of jobs
$18.42 - $19.47
3% of jobs
$7
$14
$19
How much do server cashier jobs pay per hour?
As of Sep 14, 2026, the average hourly pay for server cashier in the United States is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $16.11 per hour, depending on experience, location, and employer.
What is a server cashier?
A server cashier is a hospitality professional who combines the roles of serving customers and handling cash transactions in a restaurant or food service setting. They take orders, serve food and beverages, and process payments at the register or point-of-sale system. Server cashiers are responsible for ensuring accurate billing, providing excellent customer service, and sometimes assisting with cleaning tables or restocking supplies. This role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a server cashier, and why are they important?
To thrive as a Server Cashier, you need strong customer service skills, basic math proficiency, and experience handling cash or payment transactions, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and cash registers is typically required. Attention to detail, multitasking, and a friendly attitude are standout soft skills for this position. These abilities ensure efficient service, accurate transactions, and positive customer experiences in a fast-paced environment.
What are some common challenges faced by server cashiers during peak dining hours?
Server Cashiers often experience high-pressure situations during peak dining hours, as they must accurately process orders, handle payments, and provide excellent customer service—all while maintaining efficiency. Balancing multiple tasks, such as managing the cash register, responding to customer inquiries, and coordinating with the kitchen and serving staff, can be challenging. Successful Server Cashiers develop strong organizational skills and remain calm under pressure to ensure smooth operations and a positive dining experience for guests.
What is the difference between Server Cashier vs Food Runner?
| Aspect | Server Cashier | Food Runner |
|---|---|---|
| Primary Role | Handles customer orders, processes payments, and assists with seating | Delivers food from kitchen to customers, ensuring order accuracy |
| Work Environment | Front-of-house, interacting directly with customers | Back-of-house to front-of-house, focusing on food delivery |
| Required Skills | Customer service, POS operation, basic math | Knowledge of menu, quick delivery, teamwork |
While both roles are essential in a restaurant setting, a Server Cashier primarily manages customer transactions and seating, whereas a Food Runner focuses on delivering prepared dishes to customers. Understanding these differences helps in choosing the right position based on skills and interests.
What cities are hiring for Server Cashier jobs?
Cities with the most Server Cashier job openings:
Who are the top companies hiring for Server Cashier jobs?
The top employers for Server Cashier jobs are:
What states have the most Server Cashier jobs?
States with the most job openings for Server Cashier jobs include:
What are popular job titles related to Server Cashier jobs?
For Server Cashier jobs, the most frequently searched job titles are:
Server / Cashier
Eastvale, CA • On-site
Farmer Boys
• Restaurants • 201 - 500 employees201 - 500 employees
$20/hr
Part-time
Re-posted 25 days ago
Farmer Boys rating
6.8
Based on 18 frontline employees who took The Breakroom Quiz
Job description
JOB TITLE: Server Cashier
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Front of the House
SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as quickly, conveniently, and efficiently as possible in a friendly manner. Each server/cashier is responsible for ensuring proper and efficient service, ensuring that each shift contributes to the increased profitability of the restaurant using independent decision-making. Other duties as assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Specific Responsibilities
KNOWLEDGE, SKILLS, AND ABILITIES:
WORK EXPERIENCE AND EDUCATION:
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Front of the House
SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as quickly, conveniently, and efficiently as possible in a friendly manner. Each server/cashier is responsible for ensuring proper and efficient service, ensuring that each shift contributes to the increased profitability of the restaurant using independent decision-making. Other duties as assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Provides excellent customer service before, during, and after taking orders. Greets guests upon arrival, make eye contact, and thanks guests when leaving
- Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer Boys standards
- Successfully works the drive-thru window and works the phone for phone-in orders as assigned
- Properly packages, checks, and delivers accurate orders to guests
- Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to the guest
- Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
- Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge
Specific Responsibilities
- Accepts and accurately processes payments using the cash register operating system
- Ensures all sales are processed according to policy
- Informs the Manager in Charge of all sales, cash, or operating discrepancies
- Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy
- Proactively protects critical limits and standards assigned to product critical control points
- Unwavering protection of the safety of the product above all other job priorities
- Immediately notifies the Manager in Charge of any food safety risks
- Required to periodically attend and implement assigned food safety training classes and education opportunities
- Adheres to food safety standards and procedures
- Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures
- Protects assets at all times but does not put self at risk
- Practices safe work habits and reports any unsafe conditions to the General Manager
- Reads, understand, and follows instruction and labeling system on all Safety Data Sheets
KNOWLEDGE, SKILLS, AND ABILITIES:
- This is a restaurant operations job
- Minimum age requirement is 16 years
- Understands the importance of quality guest service
- Ability to read and comprehend written instructions
- Ability to speak, understand, take direction, read, and write in the English language
- Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
- While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning
- Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping (while serving and stocking). Requirements also include lifting (up to 40 pounds) while bringing in umbrellas, tables, chairs, and/or stocking supplies. Approximately 99% of the time is spent in standing and/or walking mode.
WORK EXPERIENCE AND EDUCATION:
- High School Diploma or G.E.D. preferred
- 0-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment
What Farmer Boys employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Farmer Boys
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Riverside, CA, US
Year founded
1981