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Server At Jobs in Rhode Island (NOW HIRING)

At Pyramid, our people are at the heart of everything we do. We are committed to creating an ... Server responsibilities include ensuring our tables are clean and tidy when guests arrive ...

Server

Westerly, RI · On-site

$15 - $34/hr

The Inn features 21 suite style accommodations with unrestricted access to dining, amenities, and resort activities at both Ocean House and Weekapaug Inn. Scope of Position The dining server position ...

Server

Westerly, RI · On-site

$5 - $14/hr

Required Job Knowledge, Skills, Qualifications and Education At least 2 to 5 years of work ... Server I certify that I have read the physical requirements as set forth below and am physically ...

Banquet Server

Warwick, RI · On-site

$18 - $27/hr

Banquet Server Location: Aldrich Mansion - Warwick, RI Job Type: Part-time, Non- Exempt, Hourly Pay ... Please send resume to Zack Lako, our Banquet Supervisor at zlako@aldrichmansion.com

Server - 1639

Newport, RI · On-site

$5/hr

As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills ... Paid Time Off (vacation, sick, bereavement, and Holidays). * 401K Match Working at Davidson is like ...

Server - 1639

Newport, RI · On-site

$5/hr

As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills ... Paid Time Off (vacation, sick, bereavement, and Holidays). * 401K Match Working at Davidson is like ...

As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills ... Paid Time Off (vacation, sick, bereavement, and Holidays). * 401K Match Working at Davidson is like ...

As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills ... Paid Time Off (vacation, sick, bereavement, and Holidays). * 401K Match Working at Davidson is like ...

Work as a team at all times, inside and out of service, always looking to support one another and prioritize on behalf of the guest. * Be proactive about keeping the server stations stocked and your ...

Support front-of-house operations by assisting servers and bartenders during service to maintain ... More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how ...

Support front-of-house operations by assisting servers and bartenders during service to maintain ... More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how ...

Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with ... feel at home * Providing friendly, well-paced and attentive service And on Team LongHorn, the ...

Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with ... feel at home * Providing friendly, well-paced and attentive service And on Team LongHorn, the ...

Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with ... feel at home * Providing friendly, well-paced and attentive service And on Team LongHorn, the ...

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food ... As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their ...

Showing results 41-60

Server At information

What is a server at?

Servers at restaurants, also known as waiters or waitresses, are responsible for taking orders from customers, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between the kitchen and the customer, providing menu information, making recommendations, and addressing any special requests or concerns. In addition to serving food, servers often handle payment transactions and help maintain a clean and welcoming environment.

What are the key skills and qualifications needed to thrive as a server, and why are they important?

To thrive as a Server, you need strong customer service skills, basic math abilities, and knowledge of food safety regulations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some cases, food handler certifications are typically required. Excellent communication, multitasking, and teamwork are standout soft skills in this role. These abilities ensure efficient service, customer satisfaction, and smooth restaurant operations, which are crucial for success.

What are the main challenges servers face during busy shifts and how can they effectively manage them?

Servers often encounter high-pressure situations during peak hours, such as managing multiple tables, communicating special requests to the kitchen, and ensuring timely service. Effective time management, clear communication, and staying organized are essential skills for handling these challenges. Many servers find it helpful to develop a system for prioritizing tasks and collaborating closely with teammates to ensure smooth service. By anticipating guest needs and remaining calm under pressure, servers can provide excellent customer experiences even during the busiest periods.

What is the difference between Server At vs Server?

AspectServer AtServer
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Industry UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service
Search & Comparison IntentOften compared for roles in food serviceOften compared with Server At for similar roles

The main difference between Server At and Server lies in terminology; both roles typically require similar credentials, work in comparable environments, and are used interchangeably in the hospitality industry. The term 'Server At' may be used in specific companies or regions, but generally, both titles refer to front-of-house staff responsible for customer service in food establishments.

Is being a server at a restaurant a good paying job?

Server positions at restaurants can be a good source of income, especially in establishments with high customer volume and tipping culture. Earnings often depend on factors such as location, experience, and the quality of service provided, with many servers earning above minimum wage through tips. However, income can vary widely and may not be consistent for all servers.

Who gets paid more, host or server?

Generally, servers tend to earn higher wages than hosts because they take on more responsibilities, such as taking orders and delivering food, often earning tips in addition to their base pay. Hosts usually earn a fixed hourly wage and may receive tips, but their overall earnings are typically lower than those of servers, especially in busy restaurants with high tipping culture.

What cities in Rhode Island are hiring for Server At jobs?

Cities in Rhode Island with the most Server At job openings:

Benchmark
Manufacturing • 10K+ employees

Part-time

Retirement

Re-posted 4 days ago


Benchmark Electronics rating

8.2

Company rating: 8.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz


Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.


At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.


Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Conde Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Wayfinder Newport is more than just a boutique hotel - it's a labor of love created by a collective of local chefs, bartenders, artists, designers, and entrepreneurs who proudly call Newport, Rhode Island home. Driven by a shared vision, we set out to reimagine the classic Newport hotel experience with something vibrant, creative, and deeply rooted in the community. Our property features 187 thoughtfully designed rooms, including 30 spacious deluxe suites, a full-service restaurant, and 2,600 square feet of versatile event space. At Wayfinder Newport, we're committed to being the best employer in the area. What makes us different? It starts with our people-first culture, comprehensive benefits - including 401(k) with company match - and rewarding bonus programs. We're seeking individuals who are genuinely passionate about hospitality and guest service. Our core values center on personal growth, a strong sense of community, and supporting each other's success. Every team member plays a vital role in creating the exceptional, memorable experiences our guests return for. We're building more than a hotel - we're building a destination. One that people are excited to visit, not just pass through. Discover what a career with Pyramid Global at Wayfinder Newport can mean for you. Join our team and help us shape the future of hospitality in Newport.

What you will have an opportunity to do:

Join Our Team at Little Clam - A Culinary Gem by the Sea

Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel - Wayfinder Newport, is seeking dedicated and enthusiastic individuals to join our team a Part-time Server.

About Little Clam:

Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshness and bounty of local seafood and produce. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings.

We Are Looking for Team Members Who:

- Have a passion for hospitality and creating memorable guest experiences

- Possess excellent communication and interpersonal skills

- Thrive in a fast-paced environment

- Knowledgeable about food and beverage offerings

- Have a positive attitude and a strong work ethic

We look forward to welcoming you to our team at Little Clam! Servers are the face of our restaurant and responsible for our customers' experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude.

If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam.

We look forward to welcoming you to our team!

Your role:

  • Prepare the restaurant pre-shift for the service ahead
  • Greet guests as they arrive or move about the restaurant
  • Guide guests on their culinary journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the menu, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation
  • Any other assigned duties as requested by management

What are we looking for?

  • Engaging and welcoming personality
  • At least 1+ years of experience in fine dining experience or similar food service is required
  • Knowledge of wine, beer, cocktails, and spirits
  • Someone who can work under pressure in a fast-paced environment
  • Have a passion for creating an exceptional experience for all guests
  • Someone with excellent communication skills
  • Flexibility to work days, nights, or weekend shifts

Compensation:

$8.00

-

$8.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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