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Server Assistant Jobs in Suffolk, VA (NOW HIRING)

Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. * Assist server and management when asked to clean and polish counters, shelves, walls, furniture ...

JOB SUMMARY AND PURPOSE Cantina Laredo Server Assistants are responsible for the cleanliness of the dining room and assisting servers with drink orders and chip set -up. Associate understands that ...

Supports servers by delivering food, refilling drinks, clearing tables, and ensuring a clean and welcoming dining experience. KEY RESPONSIBILITIES: * Deliver food quickly and accurately. * Assist ...

We are hiring for Dishwashers/Service Assistant Whether you are looking for a Career or just some extra cash we are open to that!' What's in it for you: * Competitive pay * Flexible schedule * Career ...

Server Assistant

Norfolk, VA ยท On-site

$13/hr

We are hiring for Dishwashers/Service Assistant Whether you are looking for a Career or just some extra cash we are open to that!' What's in it for you: * Competitive pay * Flexible schedule * Career ...

Server Assistant

Hampton, VA ยท On-site

$13/hr

We are hiring for Dishwashers/Service Assistant Whether you are looking for a Career or just some extra cash we are open to that!' What's in it for you: * Competitive pay * Flexible schedule * Career ...

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Server Assistant information

See Suffolk, VA salary details

$5

$12

$20

How much do server assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for server assistant in Suffolk, VA is $12.77, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $14.42 per hour, depending on experience, location, and employer.

What is a server assistant?

A server assistant helps the server or waiter bus the tables and provide enhanced customer experience at a restaurant or other dining establishment. Your primary duties in this job include greeting customers, providing them with menus, keeping the hosting area stocked with menus, refilling water, and clearing all dirty dishware and glasses from the table. You also prepare tables for the next set of customers and provide any other assistance that the server or other front of house staff may need. There are few qualifications needed for this career, but customer service skills are crucial.

What are the key skills and qualifications needed to thrive as a server assistant?

To thrive as a Server Assistant, you need strong organizational skills, attention to detail, and a basic understanding of food safety practices, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and experience using basic restaurant equipment are beneficial. Teamwork, a positive attitude, and effective communication help Server Assistants excel in fast-paced environments. These skills ensure efficient service, smooth restaurant operations, and a positive dining experience for guests.

What are the typical challenges a server assistant faces during busy shifts, and how can they effectively manage them?

During peak dining hours, Server Assistants often face challenges such as managing multiple table resets, ensuring tables are promptly cleared, and coordinating efficiently with servers and kitchen staff. To manage these demands, strong communication skills, the ability to stay organized under pressure, and a proactive approach to anticipating the needs of both guests and team members are essential. Adapting quickly and maintaining a positive attitude can help Server Assistants contribute to smooth service and a positive dining experience.

What is the difference between Server Assistant vs Food Runner?

AspectServer AssistantFood Runner
Primary RoleSupports servers by setting tables, refilling drinks, and assisting with customer needsDelivers prepared food from kitchen to customers' tables
Required SkillsCustomer service, multitasking, teamworkKnowledge of menu, speed, coordination
Work EnvironmentFront-of-house, busy restaurant settingKitchen to dining area, fast-paced
Common CertificationsNone typically required, but food safety may be preferredNone typically required

While both roles support restaurant operations, a Server Assistant primarily helps servers with customer service tasks, whereas a Food Runner focuses on delivering food from the kitchen to diners. Both positions require teamwork and customer service skills, but their specific duties differ, making them complementary roles in a restaurant setting.

Do server assistants make a lot of money?

Server assistants typically earn an hourly wage that is often supplemented by tips, which can significantly increase total earnings. Their income varies based on location, experience, and the establishment, but they generally do not make high salaries compared to other restaurant roles or full-time positions.

What are the most commonly searched types of Server jobs in Suffolk, VA?

The most popular types of Server jobs in Suffolk, VA are:

What are popular job titles related to Server Assistant jobs in Suffolk, VA?

For Server Assistant jobs in Suffolk, VA, the most frequently searched job titles are:

What job categories do people searching Server Assistant jobs in Suffolk, VA look for?

The top searched job categories for Server Assistant jobs in Suffolk, VA are:

What cities near Suffolk, VA are hiring for Server Assistant jobs?

Cities near Suffolk, VA with the most Server Assistant job openings:

Infographic showing various Server Assistant job openings in Suffolk, VA as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,562 per year, or $12.8 per hour.

Server Assistant

Vintage Tavern

Suffolk, VA โ€ข On-site

Full-time

Re-posted 3 days ago


Job description

Clear and reset tables after guests leave. Provide refills to guests upon request.
Requirements
Primary
  • Promote, work, and act in a manner consistent with the mission of Smithfield Station: It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting...every day...RIGHT NOW!!
  • Set tables with clean linens, condiments, or other supplies.
  • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
  • Locate items requested by guests.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
  • Perform serving, cleaning, or stocking duties to facilitate customer service.
  • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
  • Clean up spilled food or drink or broken dishes.
  • Serve food to guests when servers need assistance and asked by a manager.
  • Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.
  • Thank guests as they leave.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Assist server and management when asked to clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
  • Fill beverage or ice dispensers when needed.
  • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
  • Respond appropriately to guest requests, and communicate guest requests to server as needed.
  • Inspect assigned restroom and clean as needed.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.