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Server Assistant Jobs in Oneonta, AL (NOW HIRING)

Lead by example in delivering exceptional guest experiences and resolving service issues promptly. * Assist in coordinating the daily activities of Servers and restaurant staff during assigned shifts.

As an Applebee's ® Server, you will have a great time establishing regular guests. In addition, a Server has the chance to work in a fast-paced, challenging, and exciting environment with an ...

As an Applebee's ® Server, you will have a great time establishing regular guests. In addition, a Server has the chance to work in a fast-paced, challenging, and exciting environment with an ...

As an Applebee's ® Server, you will have a great time establishing regular guests. In addition, a Server has the chance to work in a fast-paced, challenging, and exciting environment with an ...

As an Applebee's ® Server, you will have a great time establishing regular guests. In addition, a Server has the chance to work in a fast-paced, challenging, and exciting environment with an ...

Server

Cullman, AL · On-site

$2.13/hr

As an Applebee's ® Server, you will have a great time establishing regular guests. In addition, a Server has the chance to work in a fast-paced, challenging, and exciting environment with an ...

As an Applebee's ® Server, you will have a great time establishing regular guests. In addition, a Server has the chance to work in a fast-paced, challenging, and exciting environment with an ...

Server

Birmingham, AL · On-site

$1.0K/wk

SERVER - Earn up to $1000+ per week!* J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality ...

Server

Arab, AL · On-site

Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in a wide variety of local activities, such as ...

Server

Birmingham, AL · On-site

$20/hr

Key Responsibilities of the Server: * Provides immediate attention to all guests upon seating. * Describes specials of the day to the guests. Answers questions regarding any menu item and offers ...

Key Responsibilities of the Server: * Provides immediate attention to all guests upon seating. * Describes specials of the day to the guests. Answers questions regarding any menu item and offers ...

Servers provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Each servers primary objective is to make our Guests feel so at home and comfortable ...

Servers provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Each servers primary objective is to make our Guests feel so at home and comfortable ...

Servers provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Each servers primary objective is to make our Guests feel so at home and comfortable ...

Servers provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Each servers primary objective is to make our Guests feel so at home and comfortable ...

Servers provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Each servers primary objective is to make our Guests feel so at home and comfortable ...

Servers provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Each servers primary objective is to make our Guests feel so at home and comfortable ...

Servers provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Each servers primary objective is to make our Guests feel so at home and comfortable ...

Servers provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Each servers primary objective is to make our Guests feel so at home and comfortable ...

Servers provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Each servers primary objective is to make our Guests feel so at home and comfortable ...

Showing results 21-40

Server Assistant information

See Oneonta, AL salary details

$4

$10

$17

How much do server assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for server assistant in Oneonta, AL is $10.73, according to ZipRecruiter salary data. Most workers in this role earn between $7.69 and $12.12 per hour, depending on experience, location, and employer.

What is a server assistant?

A server assistant helps the server or waiter bus the tables and provide enhanced customer experience at a restaurant or other dining establishment. Your primary duties in this job include greeting customers, providing them with menus, keeping the hosting area stocked with menus, refilling water, and clearing all dirty dishware and glasses from the table. You also prepare tables for the next set of customers and provide any other assistance that the server or other front of house staff may need. There are few qualifications needed for this career, but customer service skills are crucial.

What are the key skills and qualifications needed to thrive as a server assistant?

To thrive as a Server Assistant, you need strong organizational skills, attention to detail, and a basic understanding of food safety practices, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and experience using basic restaurant equipment are beneficial. Teamwork, a positive attitude, and effective communication help Server Assistants excel in fast-paced environments. These skills ensure efficient service, smooth restaurant operations, and a positive dining experience for guests.

What are the typical challenges a server assistant faces during busy shifts, and how can they effectively manage them?

During peak dining hours, Server Assistants often face challenges such as managing multiple table resets, ensuring tables are promptly cleared, and coordinating efficiently with servers and kitchen staff. To manage these demands, strong communication skills, the ability to stay organized under pressure, and a proactive approach to anticipating the needs of both guests and team members are essential. Adapting quickly and maintaining a positive attitude can help Server Assistants contribute to smooth service and a positive dining experience.

What is the difference between Server Assistant vs Food Runner?

AspectServer AssistantFood Runner
Primary RoleSupports servers by setting tables, refilling drinks, and assisting with customer needsDelivers prepared food from kitchen to customers' tables
Required SkillsCustomer service, multitasking, teamworkKnowledge of menu, speed, coordination
Work EnvironmentFront-of-house, busy restaurant settingKitchen to dining area, fast-paced
Common CertificationsNone typically required, but food safety may be preferredNone typically required

While both roles support restaurant operations, a Server Assistant primarily helps servers with customer service tasks, whereas a Food Runner focuses on delivering food from the kitchen to diners. Both positions require teamwork and customer service skills, but their specific duties differ, making them complementary roles in a restaurant setting.

Do server assistants make a lot of money?

Server assistants typically earn an hourly wage that is often supplemented by tips, which can significantly increase total earnings. Their income varies based on location, experience, and the establishment, but they generally do not make high salaries compared to other restaurant roles or full-time positions.

What are the most commonly searched types of Server jobs in Oneonta, AL?

The most popular types of Server jobs in Oneonta, AL are:

What cities near Oneonta, AL are hiring for Server Assistant jobs?

Cities near Oneonta, AL with the most Server Assistant job openings:

Infographic showing various Server Assistant job openings in Oneonta, AL as of June 2026, with employment types broken down into 87% Full Time, 8% Part Time, 2% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $22,327 per year, or $10.7 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers...we're about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we're constantly looking for individuals who work well together for a unified purpose. For our leadership, we're looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you're all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our
Lead Server!
The Lead Server is responsible for providing exceptional food and beverage service while supporting the daily operations of the restaurant. This role serves as a leader on the floor, assisting with training, coaching, and guiding Servers to ensure service standards are consistently maintained. The Lead Server acts as a liaison between the restaurant team and management while helping create memorable guest experiences and supporting operational excellence.
BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS:
  • Provide outstanding food and beverage service while serving as a role model for the team.
  • Lead by example in delivering exceptional guest experiences and resolving service issues promptly.
  • Assist in coordinating the daily activities of Servers and restaurant staff during assigned shifts.
  • Support management in training, onboarding, and mentoring new team members.
  • Ensure all Brand Standards, Food & Beverage standards, and service procedures are consistently followed.
  • Monitor guest satisfaction and proactively address concerns to ensure a positive dining experience.
  • Assist with restaurant opening, closing, and shift transition procedures.
  • Maintain expert knowledge of menu offerings, ingredients, specials, and beverage selections.
  • Oversee proper table setup, cleanliness, side work, and station organization.
  • Assist with seating guests and managing dining room flow as needed.
  • Support inventory control and restocking of restaurant supplies.
  • Ensure Point of Sale (POS) transactions are completed accurately.
  • Communicate effectively with management regarding operational needs, guest feedback, and team performance.
  • Assist in maintaining compliance with all health, safety, and sanitation standards.
  • Step into operational leadership responsibilities in the absence of a supervisor or manager.
  • Perform additional duties and special projects as assigned.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Demonstrated leadership skills with the ability to motivate and guide team members.
  • Strong understanding of restaurant operations and guest service standards.
  • Ability to effectively communicate with guests, team members, and management.
  • Must be able to understand, read, write, and speak English above a basic level.
  • Strong problem-solving and conflict-resolution skills.
  • Professional appearance consistent with Company standards.
  • Ability to prioritize tasks and perform effectively in a fast-paced environment.
  • Ability to work independently while fostering teamwork.
  • Commitment to delivering exceptional guest experiences.
  • Flexible schedule, including nights, weekends, and holidays.

PHYSICAL DEMANDS:
  • While performing the duties of this job, the employee will be required to stand for long periods of time on hard surface; using arms, hands and legs repetitively; handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is frequently required to walk, balance, talk, hear and smell.
  • Must be able to work with cleaning chemicals, warm temperature and able to work with all food products.
  • Must regularly be able to carry and balance up to 25 pounds without assistance.
  • Must be capable of effectively using close vision, distance vision, color vision and sense of smell.
  • Able to operate in mentally and physically stressful situations

QUALIFICATION STANDARDS:
  • High School Diploma or equivalent required.
  • Minimum one (1) year of restaurant, hotel food and beverage, or hospitality experience required.
  • Previous supervisory, trainer, or lead experience preferred.
  • Excellent customer service, communication, and interpersonal skills.
  • Strong knowledge of food and beverage service standards.
  • Must obtain or maintain TIPS Certification within 30 days of hire (if applicable).
  • Ability to train, mentor, and develop team members.
  • Strong organizational and leadership abilities.

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