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Server Assistant Jobs in Murray, UT (NOW HIRING)

Willingness to help server as requested Position Summary Offering versatility to help in any area of the restaurant to make the progression of service smoother and more efficient while maintaining ...

The Server Assistant/ Food Runner is responsible primarily for assisting the Food Server/Bartender in serving the guest. This person must have good communication skills as well as the ability to lift ...

POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators ...

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Server Assistant information

See Murray, UT salary details

$5

$12

$20

How much do server assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for server assistant in Murray, UT is $12.60, according to ZipRecruiter salary data. Most workers in this role earn between $9.04 and $14.23 per hour, depending on experience, location, and employer.

What is a server assistant?

A server assistant helps the server or waiter bus the tables and provide enhanced customer experience at a restaurant or other dining establishment. Your primary duties in this job include greeting customers, providing them with menus, keeping the hosting area stocked with menus, refilling water, and clearing all dirty dishware and glasses from the table. You also prepare tables for the next set of customers and provide any other assistance that the server or other front of house staff may need. There are few qualifications needed for this career, but customer service skills are crucial.

What are the key skills and qualifications needed to thrive as a server assistant?

To thrive as a Server Assistant, you need strong organizational skills, attention to detail, and a basic understanding of food safety practices, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and experience using basic restaurant equipment are beneficial. Teamwork, a positive attitude, and effective communication help Server Assistants excel in fast-paced environments. These skills ensure efficient service, smooth restaurant operations, and a positive dining experience for guests.

What are the typical challenges a server assistant faces during busy shifts, and how can they effectively manage them?

During peak dining hours, Server Assistants often face challenges such as managing multiple table resets, ensuring tables are promptly cleared, and coordinating efficiently with servers and kitchen staff. To manage these demands, strong communication skills, the ability to stay organized under pressure, and a proactive approach to anticipating the needs of both guests and team members are essential. Adapting quickly and maintaining a positive attitude can help Server Assistants contribute to smooth service and a positive dining experience.

What is the difference between Server Assistant vs Food Runner?

AspectServer AssistantFood Runner
Primary RoleSupports servers by setting tables, refilling drinks, and assisting with customer needsDelivers prepared food from kitchen to customers' tables
Required SkillsCustomer service, multitasking, teamworkKnowledge of menu, speed, coordination
Work EnvironmentFront-of-house, busy restaurant settingKitchen to dining area, fast-paced
Common CertificationsNone typically required, but food safety may be preferredNone typically required

While both roles support restaurant operations, a Server Assistant primarily helps servers with customer service tasks, whereas a Food Runner focuses on delivering food from the kitchen to diners. Both positions require teamwork and customer service skills, but their specific duties differ, making them complementary roles in a restaurant setting.

Do server assistants make a lot of money?

Server assistants typically earn an hourly wage that is often supplemented by tips, which can significantly increase total earnings. Their income varies based on location, experience, and the establishment, but they generally do not make high salaries compared to other restaurant roles or full-time positions.

What are the most commonly searched types of Server jobs in Murray, UT?

The most popular types of Server jobs in Murray, UT are:

What are popular job titles related to Server Assistant jobs in Murray, UT?

For Server Assistant jobs in Murray, UT, the most frequently searched job titles are:

What cities near Murray, UT are hiring for Server Assistant jobs?

Cities near Murray, UT with the most Server Assistant job openings:

Infographic showing various Server Assistant job openings in Murray, UT as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,218 per year, or $12.6 per hour.

$14 - $15/hr

Full-time

Re-posted 19 days ago


Key responsibilities

  • Clean tables and carry dishes to the kitchen for washing to deliver exceptional guest service.

  • Assist with setup, cleanup, prep work, and equipment maintenance of the service station, expo line, and bar staff.

  • Retrieve orders from the kitchen, ensure accuracy, and deliver food and additional items to guests.


Job description

Nacho Daddy Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot

Position Summary 

Offering versatility to help in any area of the restaurant to make the progression of service smoother and more efficient while maintaining high quality service.

Responsibilities

Responsibilities are as follows: Delivering exceptional guest service by quickly and efficiently cleaning tables and carrying dishes to the kitchen for washing. Providing excellent service when delivering food to each guest and getting additional items quickly and efficiently. Engaging in conversation with guest about their needs when delivering food or manicuring tables. Assisting with setup, cleanup, prep work, and equipment maintenance of the service station, expo line, bar staff. Cleaning and resetting tables; taking care of all plate ware and tools utilized. Emptying bus tubs, pre-bussing and bussing, filing ice. Retrieving order from kitchen and ensuring accuracy before delivery to guest. Washing dishes, bar glasses. Changing kegs. Stocking liquor, beer bottles, glasses, side plates, napkins. Constantly cleaning chairs, booths, and floor as needed. Ensuring sanitizer buckets are in accordance to health standards and changed every 2-4 hours. Cleaning surfaces with a sanitized towel in accordance to SNHD and company policy. Assisting in To-Go and Delivery orders packaging. Ability to open and close dining room and expo line properly. Ability to properly clean, mop, deck scrub floors and walls. Ability to execute flaming fajita SOP properly. Willingness to help server as requested

Position Summary
Offering versatility to help in any area of the restaurant to make the progression of service smoother and more efficient while maintaining high quality service.

Responsibilities

Responsibilities are as follows: Delivering exceptional guest service by quickly and efficiently cleaning tables and carrying dishes to the kitchen for washing. Providing excellent service when delivering food to each guest and getting additional items quickly and efficiently. Engaging in conversation with guest about their needs when delivering food or manicuring tables. Assisting with setup, cleanup, prep work, and equipment maintenance of the service station, expo line, bar staff. Cleaning and resetting tables; taking care of all plate ware and tools utilized. Emptying bus tubs, pre-bussing and bussing, filing ice. Retrieving order from kitchen and ensuring accuracy before delivery to guest. Washing dishes, bar glasses. Changing kegs. Stocking liquor, beer bottles, glasses, side plates, napkins. Constantly cleaning chairs, booths, and floor as needed. Ensuring sanitizer buckets are in accordance to health standards and changed every 2-4 hours. Cleaning surfaces with a sanitized towel in accordance to SNHD and company policy. Assisting in To-Go and Delivery orders packaging. Ability to open and close dining room and expo line properly. Ability to properly clean, mop, deck scrub floors and walls. Ability to execute flaming fajita SOP properly. Willingness to help server as requested

Job Requirements

  • Must be at least 18 years of age
  • A current Food Handler’s Safety Card and TAM Card
  • 1-year experience in food service/hospitality preferred
  • Must have basic knowledge of the hospitality industry and focused on exceptional guest service
  • Ability to bend, twist, and stand to perform normal job functions
  • Ability to speak, read, comprehend, and converse comfortably with guests in English. Accurate math/cash handling skills
  • Must be able to stand, walk, carry food long distances for up to at least 8 hours with minimal break time in fast-paced, crowded, and noisy work environments. At times, must be able to lift at least 50 pounds off the ground
  • Compliance to any reasonable request by management