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Server Assistant Jobs in Graham, WA (NOW HIRING)

Server

Dupont, WA ยท On-site

$17.13/hr

Farrelli's servers are not merely order takers, but experience makers! They look for opportunities to connect and create experiences that keep guests coming back. Essential Duties and ...

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Server Assistant information

See Graham, WA salary details

$5

$13

$20

How much do server assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for server assistant in Graham, WA is $13.14, according to ZipRecruiter salary data. Most workers in this role earn between $9.42 and $14.81 per hour, depending on experience, location, and employer.

What is a server assistant?

A server assistant helps the server or waiter bus the tables and provide enhanced customer experience at a restaurant or other dining establishment. Your primary duties in this job include greeting customers, providing them with menus, keeping the hosting area stocked with menus, refilling water, and clearing all dirty dishware and glasses from the table. You also prepare tables for the next set of customers and provide any other assistance that the server or other front of house staff may need. There are few qualifications needed for this career, but customer service skills are crucial.

What are the key skills and qualifications needed to thrive as a server assistant?

To thrive as a Server Assistant, you need strong organizational skills, attention to detail, and a basic understanding of food safety practices, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and experience using basic restaurant equipment are beneficial. Teamwork, a positive attitude, and effective communication help Server Assistants excel in fast-paced environments. These skills ensure efficient service, smooth restaurant operations, and a positive dining experience for guests.

What are the typical challenges a server assistant faces during busy shifts, and how can they effectively manage them?

During peak dining hours, Server Assistants often face challenges such as managing multiple table resets, ensuring tables are promptly cleared, and coordinating efficiently with servers and kitchen staff. To manage these demands, strong communication skills, the ability to stay organized under pressure, and a proactive approach to anticipating the needs of both guests and team members are essential. Adapting quickly and maintaining a positive attitude can help Server Assistants contribute to smooth service and a positive dining experience.

What is the difference between Server Assistant vs Food Runner?

AspectServer AssistantFood Runner
Primary RoleSupports servers by setting tables, refilling drinks, and assisting with customer needsDelivers prepared food from kitchen to customers' tables
Required SkillsCustomer service, multitasking, teamworkKnowledge of menu, speed, coordination
Work EnvironmentFront-of-house, busy restaurant settingKitchen to dining area, fast-paced
Common CertificationsNone typically required, but food safety may be preferredNone typically required

While both roles support restaurant operations, a Server Assistant primarily helps servers with customer service tasks, whereas a Food Runner focuses on delivering food from the kitchen to diners. Both positions require teamwork and customer service skills, but their specific duties differ, making them complementary roles in a restaurant setting.

What are the most commonly searched types of Server jobs in Graham, WA?

The most popular types of Server jobs in Graham, WA are:

What job categories do people searching Server Assistant jobs in Graham, WA look for?

The top searched job categories for Server Assistant jobs in Graham, WA are:

What cities near Graham, WA are hiring for Server Assistant jobs?

Cities near Graham, WA with the most Server Assistant job openings:

Infographic showing various Server Assistant job openings in Graham, WA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,339 per year, or $13.1 per hour.

$17.13/hr

Full-time

Re-posted 8 days ago


Job description

Description:

Position Summary


Farrelli’s servers are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. Farrelli’s servers are not merely order takers, but experience makers! They look for opportunities to connect and create experiences that keep guests coming back.


Essential Duties and Responsibilities


The essential functions include, but are not limited to the following:

  • Greeting and serving customers.
  • Taking orders, ringing in on computer handheld accurately and efficiently and delivering correct items.
  • Providing detailed information on menus by maintaining complete knowledge of restaurant’s food and beverage preparation.
  • Interacting with guests in a friendly and efficient manner; ensure guests’ complete satisfaction by exceeding their expectations.
  • Accepting different types of payment, making correct change and providing guests with a receipt.
  • Check identification of guests who are consuming alcoholic beverages; refuse alcohol service to guests who are not of legal age.
  • Observe the behavior of guests who have consumed alcoholic beverages.
  • Clear and reset tables.
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Servers are responsible for the cleanliness of the restaurant.
  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy.
  • Perform other duties as directed.
Requirements:

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • State alcohol server license and food handler’s card required.
  • Basic mathematical skills: ability to make change.
  • Basic reading, writing and computer skills.
  • Excellent communication skills.
  • Multi-task oriented.
  • Knowledge of workplace safety procedures.
  • Must be able to suggestively sell food and beverage items.
  • Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends.

Physical Demands and Work Environment


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.


While performing the functions of this job, a team member must walk, stand, or remain stationary during entire the shift. Team members must be able to continuously reach, bend, lift, carry, stoop, and wipe with the potential for slipping or tripping. Team members must frequently wash their hands and lift and/or move up to 35 pounds.