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Server Assistant Jobs in Edmond, OK (NOW HIRING)

Uncle Julio's

Server Assistant

Oklahoma City, OK · On-site

$2.13 - $11.79/hr

Great Careers Start Here! At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top ...

Santa Fe Cattle Company (KWC, LLC)

Server

Midwest City, OK · On-site

$7.25 - $18/hr

May assist server assistant with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. Duties and Requirements: * Must be of legal age to ...

Santa Fe Cattle Company (MRG, LLC)

Server

Shawnee, OK · On-site

May assist server assistant (busser) with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. Requirements: * Must be of legal age to ...

Santa Fe Cattle Company (MRG, LLC)

Server

Shawnee, OK · On-site

May assist server assistant (busser) with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. Requirements: * Must be of legal age to ...

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Server Assistant information

See Edmond, OK salary details

$4

$10

$16

How much do server assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for server assistant in Edmond, OK is $10.10, according to ZipRecruiter salary data. Most workers in this role earn between $7.21 and $11.39 per hour, depending on experience, location, and employer.

What is a server assistant?

A server assistant helps the server or waiter bus the tables and provide enhanced customer experience at a restaurant or other dining establishment. Your primary duties in this job include greeting customers, providing them with menus, keeping the hosting area stocked with menus, refilling water, and clearing all dirty dishware and glasses from the table. You also prepare tables for the next set of customers and provide any other assistance that the server or other front of house staff may need. There are few qualifications needed for this career, but customer service skills are crucial.

What are the key skills and qualifications needed to thrive as a server assistant?

To thrive as a Server Assistant, you need strong organizational skills, attention to detail, and a basic understanding of food safety practices, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and experience using basic restaurant equipment are beneficial. Teamwork, a positive attitude, and effective communication help Server Assistants excel in fast-paced environments. These skills ensure efficient service, smooth restaurant operations, and a positive dining experience for guests.

What are the typical challenges a server assistant faces during busy shifts, and how can they effectively manage them?

During peak dining hours, Server Assistants often face challenges such as managing multiple table resets, ensuring tables are promptly cleared, and coordinating efficiently with servers and kitchen staff. To manage these demands, strong communication skills, the ability to stay organized under pressure, and a proactive approach to anticipating the needs of both guests and team members are essential. Adapting quickly and maintaining a positive attitude can help Server Assistants contribute to smooth service and a positive dining experience.

What is the difference between Server Assistant vs Food Runner?

AspectServer AssistantFood Runner
Primary RoleSupports servers by setting tables, refilling drinks, and assisting with customer needsDelivers prepared food from kitchen to customers' tables
Required SkillsCustomer service, multitasking, teamworkKnowledge of menu, speed, coordination
Work EnvironmentFront-of-house, busy restaurant settingKitchen to dining area, fast-paced
Common CertificationsNone typically required, but food safety may be preferredNone typically required

While both roles support restaurant operations, a Server Assistant primarily helps servers with customer service tasks, whereas a Food Runner focuses on delivering food from the kitchen to diners. Both positions require teamwork and customer service skills, but their specific duties differ, making them complementary roles in a restaurant setting.

Do server assistants make a lot of money?

Server assistants typically earn an hourly wage that is often supplemented by tips, which can significantly increase total earnings. Their income varies based on location, experience, and the establishment, but they generally do not make high salaries compared to other restaurant roles or full-time positions.
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Server Assistant jobs near you
Infographic showing various Server Assistant job openings in Edmond, OK as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $24,894 per year, or $12 per hour.

Server Assistant - The National

Coury Hospitality, LLC

Oklahoma City, OK • On-site

Full-time

Re-posted 16 days ago

Coury Hospitality rating

6.1

Company rating: 6.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Why Work at The National?
A career at The National, Autograph Collectionmeans working at one of the most breathtaking luxury hotels in Oklahoma City. Located in the historic First National Center, this stunning hotel features 146 guest rooms, the award-winning Tellers Italian restaurant, and The Great Hall, an iconic social and event space. Employees at The National take pride in delivering refined hospitality in an awe-inspiring setting, where history meets modern elegance.
The National is hiring for a Server Assistant.
You should join our team if you believe...
  • That exceptional dining experiences are created through teamwork and attention to detail.
  • That great service means anticipating what guests and Servers need before they have to ask.
  • That the details behind the scenes are just as important as what guests see at the table.
  • That a clean, organized, and well-stocked dining room creates a better experience for everyone.
  • That moving with urgency while maintaining a calm, polished presence is essential to great hospitality.
  • That every interaction and every detail is an opportunity to create an UNMATCHED MOMENT.

You're a great fit for this role if you love...
  • Supporting Servers and Hosts with food and beverage service throughout the meal.
  • Staying in tune with the flow of service and understanding where each table is in the dining experience.
  • Providing attentive water service and maintaining appropriate water levels throughout the meal.
  • Clearing, cleaning, and resetting tables at the appropriate time according to company standards.
  • Providing crumb service when directed by the Server.
  • Transporting dirty tableware from the dining room to the dish drop area and properly sorting items.
  • Keeping service stations fully stocked with silverware, linens, glassware, condiments, and other necessary supplies.
  • Folding napkins, polishing silver, replenishing condiments, and maintaining an organized side stand throughout each shift.
  • Wiping down booths and chairs, moving tables and chairs as needed, and keeping dining areas clean.
  • Ensuring the dining room, waiting areas, and service spaces remain clean, organized, stocked, and visually appealing.
  • Responding to guest questions and service concerns promptly and graciously and communicating issues to the appropriate Server or Manager on Duty.
  • Completing special cleaning projects such as dusting, polishing, scrubbing walls, and other tasks based on the needs of the restaurant.
  • Maintaining a polished and guest-ready appearance of your station and surrounding areas.
  • Communicating consistently with Servers, Hosts, Managers, and fellow Curators to keep service running smoothly.
  • Moving quickly and gracefully throughout the dining room while remaining attentive to guests.

We're excited to have you join us because...
  • You understand that great dining experiences are a team effort.
  • You are observant and naturally notice what needs to be done without always being asked.
  • You can move quickly through a busy dining room while maintaining a calm and professional presence.
  • You are comfortable working in a fast-paced environment where priorities can change quickly.
  • You are eager to develop your knowledge of the restaurant's menu, ingredients, cooking techniques, and glassware.
  • You can quickly learn service procedures, dining room layouts, and restaurant standards.
  • You communicate clearly and respectfully with guests, Servers, Hosts, Managers, and other Curators.
  • You understand the importance of cleanliness, sanitation, organization, and attention to detail.
  • You are dependable and take pride in maintaining excellent attendance and punctuality.
  • You are willing to jump in wherever needed to support your team and create a seamless guest experience.
  • You understand that your actions and communication are always visible to guests and represent Coury Hospitality.

Education and Experience
  • Previous restaurant serving and/or customer service experience preferred.
  • Previous hotel or hospitality experience preferred.
  • Basic knowledge of restaurant menus, ingredients, cooking techniques, and glassware preferred.
  • Knowledge of basic sanitation and restaurant service standards.
  • Familiarity with computer systems and ordering procedures preferred.
  • Ability to quickly learn service procedures, menus, dining room layouts, and restaurant standards.
  • Ability to communicate effectively with guests, coworkers, and supervisors.
  • Ability to remain calm and communicate clearly in high-pressure situations.
  • Ability to work as part of a team while also taking initiative to complete assigned tasks.
  • Ability to maintain excellent attendance and punctuality.
  • Ability to work flexible shifts, including evenings, weekends, and holidays, based on business needs.
  • Must maintain a complete uniform and professional appearance for all scheduled shifts.

Work Environment and Physical Requirements
  • Ability to stand and walk throughout an eight-hour shift.
  • Ability to move quickly and gracefully throughout the dining room during service.
  • Ability to lift, balance, and carry large dining room service trays.
  • Ability to lift, push, pull, and move items weighing up to 40 pounds.
  • Ability to frequently bend, reach, move tables and chairs, and perform cleaning and stocking tasks.
  • Ability to work in a fast-paced restaurant environment with frequent guest interaction.
  • Ability to maintain focus, professionalism, and attention to detail during busy meal periods.
  • Must wear closed-toe, non-canvas, non-skid-soled shoes while working.

Here's the Core of Coury Hospitality:
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.
What else do YOU need to know...
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice.

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