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Server And Host Jobs in Silver Spring, MD (NOW HIRING)

Host-Reston

Reston, VA · On-site

$15 - $17/hr

The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities * Greet and seat ...

As the face of the establishment, the Host ensures smooth guest flow, manages reservations, and supports communication between the front desk, servers, and management. This position requires ...

As the face of the establishment, the Host ensures smooth guest flow, manages reservations, and supports communication between the front desk, servers, and management. This position requires ...

As the face of the establishment, the Host ensures smooth guest flow, manages reservations, and supports communication between the front desk, servers, and management. This position requires ...

As the face of the establishment, the Host ensures smooth guest flow, manages reservations, and supports communication between the front desk, servers, and management. This position requires ...

The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities * Greet and seat ...

The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities * Greet and seat ...

The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities * Greet and seat ...

The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities * Greet and seat ...

Host/Hostess

Dulles, VA · On-site

$17.50 - $18/hr

At SSP, our Host/Hostess position is often the first face our guests see when they enter our ... Inform servers and management of special needs and/or potential problems with guests * Clear and ...

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant ... Communicate with servers and managers regarding availability of tables, seating of large parties ...

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant ... Communicate with servers and managers regarding availability of tables, seating of large parties ...

Host/Hostess

Dulles, VA · On-site

$17.50 - $18/hr

At SSP, our Host/Hostess position is often the first face our guests see when they enter our ... Inform servers and management of special needs and/or potential problems with guests * Clear and ...

Host/Hostess

Dulles, VA · On-site

$17.50 - $18/hr

At SSP, our Host/Hostess position is often the first face our guests see when they enter our ... Inform servers and management of special needs and/or potential problems with guests * Clear and ...

host

Crofton, MD · On-site

$15/hr

Host Location: Gambrills, MD, 21114Job Summary: We are seeking a friendly and organized individual ... Communicate with servers and kitchen staff to ensure timely service * Manage reservations and ...

Host

Columbia, MD · On-site

$13 - $20/hr

Our Hosts meet, greet and welcome our guests at the front door, seat the guest and work with the servers to provide a Famous guest experience. We train to fame and prepare our Hosts with the tools ...

Showing results 21-40

Server And Host information

See Silver Spring, MD salary details

$5

$15

$31

How much do server and host jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for server and host in Silver Spring, MD is $15.81, according to ZipRecruiter salary data. Most workers in this role earn between $10.67 and $17.88 per hour, depending on experience, location, and employer.

Is it better to work as a server and host?

Working as a server and host involves different responsibilities; servers typically handle food service and customer orders, while hosts manage seating and guest flow. Combining both roles can increase earning potential through tips and provide diverse experience, but it may also require longer hours and multitasking skills. The suitability depends on individual preferences and the work environment.

What is a server and host?

Server and Host jobs are positions in the hospitality industry, typically in restaurants, cafes, or event venues. Servers are responsible for taking orders, serving food and drinks, and ensuring guests have a pleasant dining experience. Hosts (or hostesses) greet guests, manage reservations or waitlists, and seat customers at appropriate tables. Both roles require strong customer service skills, attention to detail, and the ability to work in fast-paced environments.

How do servers and hosts typically coordinate during busy dining hours to ensure smooth service?

During peak dining times, effective communication and teamwork between servers and hosts are crucial. Hosts manage the flow of guests by seating them efficiently and keeping servers updated on new table assignments, while servers relay information about table readiness and special requests. Many restaurants use digital reservation and seating tools to streamline this process. Regular check-ins and clear hand-offs between hosts and servers help prevent bottlenecks and ensure guests receive prompt, attentive service. Building a good rapport with coworkers is key to navigating the fast-paced environment successfully.

What are the key skills and qualifications needed to thrive as a server and host, and why are they important?

To thrive as a Server and Host, you need strong customer service skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Excellent communication, multitasking, and problem-solving skills help you provide a positive dining experience and handle guest requests efficiently. These skills ensure smooth restaurant operations, satisfied customers, and repeat business.

What is the difference between Server And Host vs Waitstaff?

AspectServer And HostWaitstaff
Required CredentialsHigh school diploma, customer service skillsHigh school diploma, customer service skills
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer & Industry UsageCommon in food service industryCommon in food service industry
Search & Comparison IntentOften compared for roles in restaurant serviceOften compared with servers and hosts in restaurant jobs

While both Server And Host and Waitstaff work in restaurant settings, the Server And Host typically combines roles of greeting guests and taking orders, whereas Waitstaff primarily focuses on serving food and beverages. Understanding these distinctions helps job seekers find the right position in the hospitality industry.

What are popular job titles related to Server And Host jobs in Silver Spring, MD? For Server And Host jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Server And Host jobs in Silver Spring, MD look for? The top searched job categories for Server And Host jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Server And Host jobs? Cities near Silver Spring, MD with the most Server And Host job openings:
Infographic showing various Server And Host job openings in Silver Spring, MD as of August 2026, with employment types broken down into 71% Full Time, 24% Part Time, and 5% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,882 per year, or $15.8 per hour.

Host-Reston

Barcelona Wine Bar

Reston, VA • On-site

$15 - $17/hr

Full-time

Re-posted 20 days ago


Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Description:

The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.

Responsibilities

  • Greet and seat guests
  • Present menus to guests
  • Create and organize wait lists
  • Manage floor plan
  • Answer phone and answer any questions regarding the menu and restaurant
  • Manage the call-ahead/reservation list in tandem with a manager
  • Interact with guests as they leave the restaurant in order to ensure positive dining experience

Skills

  • Strong verbal communication skills towards guests and coworkers
  • Superb reading and writing skills in order to create wait list and decipher wait time
  • Excellent organizational skills
  • Multitask in a high volume setting

Working Conditions

  • Be able to stand for the entirety of a scheduled shift
  • Be able to reach, bend, and stoop frequently
  • Be able to carry up to 15 lbs.

Education/Experience

  • High school diploma or equivalent is preferred
  • Prior restaurant experience is not required
Requirements:



What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom


Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

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