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Sensory Science Jobs in Texas (NOW HIRING)

Senior Sensory Scientist

Grand Prairie, TX · On-site

$87K - $119K/yr

EDUCATION & EXPERIENCE Bachelor's degree in food science/technology or a similar field. Minimum of 5 years of experience in sensory science as a core element of the role. Experience in the ...

Senior Sensory Scientist

Grand Prairie, TX · On-site

$87K - $119K/yr

EDUCATION & EXPERIENCE Bachelor's degree in food science/technology or a similar field. Minimum of 5 years of experience in sensory science as a core element of the role. Experience in the ...

Senior Sensory Scientist

Grand Prairie, TX

$86K - $118K/yr

EDUCATION & EXPERIENCEBachelor?s degree in food science/technology or a similar field. Minimum of 5 years of experience in sensory science as a core element of the role. Experience in the application ...

Senior Scientist - Dough

Plano, TX · On-site

$99K - $116K/yr

Exposure to process optimization, commercialization and sensory science and ability to proactively and positively interface with various cross functional and technical teams * Ability to flawlessly ...

Expert knowledge of HACCP, USDA, FDA, and global regulatory frameworks * - RequiredDeep understanding of consumer behavior, sensory science, and product quality metrics * - RequiredAdvanced expertise ...

Deep understanding of consumer behavior, sensory science, and product quality metrics - Required * Advanced expertise in product development, manufacturing, packaging, and nutrition - Required

Deep understanding of consumer behavior, sensory science, and product quality metrics - Required * Advanced expertise in product development, manufacturing, packaging, and nutrition - Required

This is a science-forward role with full ownership of the formulation work -- analytical rigor, sensory methodology, and ingredient functionality are the core of the job, and you'll set the technical ...

This is a science-forward role with full ownership of the formulation work - analytical rigor, sensory methodology, and ingredient functionality are the core of the job, and you'll set the technical ...

This is a science-forward role with full ownership of the formulation work - analytical rigor, sensory methodology, and ingredient functionality are the core of the job, and you'll set the technical ...

R&D Scientist

Austin, TX · On-site

$70 - $90/hr

This is a science-forward role--analytical rigor, sensory methodology, and ingredient functionality are the core of the job. WHAT YOU'LL DO Benchtop Formulation & Product Development * Hands‑on ...

Food science knowledge, including ingredient functionality, ingredient interactions, and sensory evaluation techniques. * Ability to manage multiple priorities, projects, and deadlines in a fast ...

Food Scientist

Frisco, TX · On-site

$90K - $120K/yr

Food science knowledge, including ingredient functionality, ingredient interactions, and sensory evaluation techniques. * Ability to manage multiple priorities, projects, and deadlines in a fast ...

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Sensory Science information

See Texas salary details

$11

$21

$31

How much do sensory science jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for sensory science in Texas is $21.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $26.44 per hour, depending on experience, location, and employer.

What is sensory science?

Sensory science is the study of how people perceive and respond to products, primarily through the senses of taste, smell, sight, touch, and hearing. Sensory scientists design tests and experiments to evaluate products like food, beverages, cosmetics, and more, using trained panels or consumer groups. Their work helps companies improve product quality, understand consumer preferences, and develop new products that appeal to target audiences.

What are some common challenges faced by professionals working in sensory science, and how can they be addressed?

Professionals in Sensory Science often encounter challenges such as recruiting and maintaining diverse, reliable sensory panels, ensuring consistent testing conditions, and translating subjective sensory data into actionable product insights. To address these challenges, sensory scientists typically invest in thorough panelist training, implement rigorous quality control protocols, and collaborate closely with product development and marketing teams. Regular calibration sessions and clear communication across departments help ensure that sensory testing results are both scientifically valid and practically useful for guiding product decisions.

What are the key skills and qualifications needed to thrive as a sensory scientist, and why are they important?

To thrive as a Sensory Scientist, you need a solid background in food science, chemistry, or a related field, often supported by a relevant bachelor's or master's degree. Familiarity with sensory evaluation methods, statistical analysis software (such as XLSTAT or Compusense), and experimental design is essential. Strong attention to detail, analytical thinking, and effective communication skills are critical for interpreting and presenting research findings. These skills ensure accurate data collection, reliable sensory insights, and meaningful product development recommendations.

What is the difference between Sensory Science vs Sensory Analyst?

AspectSensory ScienceSensory Analyst
CredentialsDegree in Food Science, Psychology, or related field; training in sensory evaluationSimilar educational background; specialized training in sensory testing methods
Work EnvironmentResearch labs, product development teams, sensory testing facilitiesLaboratory settings, sensory booths, product testing environments
Industry UsageUsed broadly in food, beverage, cosmetics, and consumer product industriesPrimarily in food and beverage sectors for product testing and quality control

Sensory Science encompasses the broader field of studying human responses to products, including research and development. Sensory Analysts focus specifically on conducting sensory tests and collecting data. While both roles require similar credentials and work environments, Sensory Science involves designing studies and analyzing data, whereas Sensory Analysts execute testing procedures.

What degree do you need to be a sensory science?

A career in sensory science typically requires at least a bachelor's degree in food science, chemistry, psychology, or a related field. Advanced roles may require a master's or doctoral degree, along with skills in data analysis and sensory evaluation techniques.

What does a sensory science do?

A sensory scientist studies how people perceive and respond to different products through taste, smell, sight, touch, and sound. They design and conduct sensory tests, analyze data, and help improve product quality and consumer satisfaction using tools like sensory panels and statistical analysis. This role often requires knowledge of sensory evaluation methods and attention to detail.

What are the most commonly searched types of Sensory Science jobs in Texas?

The most popular types of Sensory Science jobs in Texas are:

What are popular job titles related to Sensory Science jobs in Texas?

For Sensory Science jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Sensory Science jobs?

Cities in Texas with the most Sensory Science job openings:

Infographic showing various Sensory Science job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $43,766 per year, or $21 per hour.

Senior Sensory Scientist

Gruma, S.A.B. de C.V.

Grand Prairie, TX • On-site

$90 - $120/hr

Other

Posted 18 days ago


Job description

The Sensory Scientists manage resources to support the business strategies related to the Stage Gate Process in which Sensory Evaluation plays a role. Leads the descriptive panel and provides value-added actionable sensory results to drive business performance across the product categories. Works as a partner for both departments R&D and Marketing Insights delivering sensory and interpretation results that supports consumer research projects, the development and improvement of new and existing products, and the development of the best practices in sensory descriptive assessments.

  • Acts as a panel leader for the descriptive panel. Provides the planning, execution, and interpretation of a descriptive analysis in corn and flour tortillas, and chips.
  • Supports and executes projects through planning appropriate descriptive, and sensory evaluation methods and communicates key findings and the interpretation results to R&D, marketing insight, and cross-functional teams for new products or product improvements.
  • Designs experiments and interpret statistical analysis of results for sensory evaluation assessments.
  • Coordinates and collaborates across the R&D teams, and business teams, on the process of new products and product improvement projects.
  • Executes descriptive panel recalibration efforts to maintain the panel at their optimal capability.
  • Make final reports and presentations and generate accurate data.
  • Delivers technical knowledge representing the function.
  • Performs other duties as required.
EDUCATION & EXPERIENCE

Bachelor's degree in food science/technology or a similar field. Minimum of 5 years of experience in sensory science as a core element of the role. Experience in the application of statistical analysis. Requires advanced skills in research design, and statistical applications. Any equivalent combination of related education and/or experience may be considered for the above.

  • Able to plan and manage projects
  • Excellent level of technical competency in sensory science
  • Excellent skills in the interpretation of data obtained
  • Excellent knowledge in statistics
  • Excellent communication skills (verbal and written), good organizational development skills
  • Knowledge of tortilla and chips category is a plus
  • Passionate, adaptable and willing to grow and work in a team environment
  • Food Science and Technology background
  • Able to work well in a team environment
  • Good leadership skills
  • Decisive thinker
  • Professional conduct and manner
  • Ability to give presentations.

Gruma Corporation and its affiliates, including but not limited to Azteca Milling, L.P., are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin, ancestry, sex, gender, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status, or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely for the purposes of determining suitability for employment, verifying your identity, and maintaining employment statistics on applicants. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act as well as state and local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Gruma. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process.


Nearest Major Market: Dallas
Nearest Secondary Market: Fort Worth
Job Segment: Scientific, Engineering

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