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Sensory Science Jobs in Michigan (NOW HIRING)

Travel as necessary to conduct product sensory setups and other activities supporting Quality ... Bachelor's degree or equivalent experience and expertise in food science, food manufacturing, or ...

Travel as necessary to conduct product sensory setups and other activities supporting Quality ... Bachelor's degree or equivalent experience and expertise in food science, food manufacturing, or ...

Travel as necessary to conduct product sensory setups and other activities supporting Quality ... Bachelor's degree or equivalent experience and expertise in food science, food manufacturing, or ...

Travel as necessary to conduct product sensory setups and other activities supporting Quality ... Bachelor's degree or equivalent experience and expertise in food science, food manufacturing, or ...

$17.50 - $22.75/hr

Strong knowledge of dental science, anatomy, and principles of esthetics, with a special emphasis ... sensory functions. (Continuous) Ability to lift and carry 15 lbs., unassisted. (Infrequent) Ability ...

... sensory learning experiences. Enjoy the freedom to modify lessons in order to meet children where ... Help children learn about language and literacy, science, life skills, and more. * Work with your ...

Determine appropriate sensory testing, such as (performance, ingredients, scales, etc.). Compiles ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

Showing results 41-60

Sensory Science information

What is sensory science?

Sensory science is the study of how people perceive and respond to products, primarily through the senses of taste, smell, sight, touch, and hearing. Sensory scientists design tests and experiments to evaluate products like food, beverages, cosmetics, and more, using trained panels or consumer groups. Their work helps companies improve product quality, understand consumer preferences, and develop new products that appeal to target audiences.

What are some common challenges faced by professionals working in sensory science, and how can they be addressed?

Professionals in Sensory Science often encounter challenges such as recruiting and maintaining diverse, reliable sensory panels, ensuring consistent testing conditions, and translating subjective sensory data into actionable product insights. To address these challenges, sensory scientists typically invest in thorough panelist training, implement rigorous quality control protocols, and collaborate closely with product development and marketing teams. Regular calibration sessions and clear communication across departments help ensure that sensory testing results are both scientifically valid and practically useful for guiding product decisions.

What are the key skills and qualifications needed to thrive as a sensory scientist, and why are they important?

To thrive as a Sensory Scientist, you need a solid background in food science, chemistry, or a related field, often supported by a relevant bachelor's or master's degree. Familiarity with sensory evaluation methods, statistical analysis software (such as XLSTAT or Compusense), and experimental design is essential. Strong attention to detail, analytical thinking, and effective communication skills are critical for interpreting and presenting research findings. These skills ensure accurate data collection, reliable sensory insights, and meaningful product development recommendations.

What is the difference between Sensory Science vs Sensory Analyst?

AspectSensory ScienceSensory Analyst
CredentialsDegree in Food Science, Psychology, or related field; training in sensory evaluationSimilar educational background; specialized training in sensory testing methods
Work EnvironmentResearch labs, product development teams, sensory testing facilitiesLaboratory settings, sensory booths, product testing environments
Industry UsageUsed broadly in food, beverage, cosmetics, and consumer product industriesPrimarily in food and beverage sectors for product testing and quality control

Sensory Science encompasses the broader field of studying human responses to products, including research and development. Sensory Analysts focus specifically on conducting sensory tests and collecting data. While both roles require similar credentials and work environments, Sensory Science involves designing studies and analyzing data, whereas Sensory Analysts execute testing procedures.

What degree do you need to be a sensory science?

A career in sensory science typically requires at least a bachelor's degree in food science, chemistry, psychology, or a related field. Advanced roles may require a master's or doctoral degree, along with skills in data analysis and sensory evaluation techniques.

What does a sensory science do?

A sensory scientist studies how people perceive and respond to different products through taste, smell, sight, touch, and sound. They design and conduct sensory tests, analyze data, and help improve product quality and consumer satisfaction using tools like sensory panels and statistical analysis. This role often requires knowledge of sensory evaluation methods and attention to detail.

What are the most commonly searched types of Sensory Science jobs in Michigan?

The most popular types of Sensory Science jobs in Michigan are:

What are popular job titles related to Sensory Science jobs in Michigan?

For Sensory Science jobs in Michigan, the most frequently searched job titles are:

Infographic showing various Sensory Science job openings in Michigan as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 86% In-person, and 14% Remote job distribution.

FSQA Specialist

Domino's Corporate

Ann Arbor, MI

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


Key responsibilities

  • Support ingredient commercialization, supplier qualification, product renovation, innovation, quality improvement, equipment change, process change, ingredient change, new product development, and food safety validation projects through product evaluations, technical assessments, data collection, and project coordination.

  • Plan, organize, schedule, set up, execute, and report on product and ingredient evaluations and audits, including pre- and post-evaluation communications and database oversight.

  • Analyze product evaluation, ingredient performance, and ingredient quality data; identify trends; interpret results; and develop recommendations for Technical Services, Procurement, Product Development, and Quality teams.


Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,943 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies


Job description

Company Description

Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time. Founded in 1960 as a single store in Ypsilanti, Michigan, Domino’s has grown into the largest pizza company in the world, with more than 22,300 stores across 90+ markets. Our success is built on the strength of our people, technology, and franchise system. As a leader in innovation, we continue to transform the pizza and QSR industry while creating opportunities for team members to learn, grow and thrive. If you're ready to make an impact, build a meaningful career and help shape what's next, there's a place for you at Domino's.

Job Description

The FSQA Specialist supports Domino's Product Quality and Technical Services programs by executing product evaluations, sensory testing, ingredient assessments, commercialization activities, and laboratory operations. This role partners with Quality Assurance, Product Development, Procurement, and suppliers to coordinate evaluations, collect and analyze data, maintain technical records, and support projects that help ensure ingredients consistently meet food safety, quality, and brand standards.

What You’ll Do

  • Support ingredient commercialization, supplier qualification, product renovation, innovation, quality improvement, equipment change, process change, ingredient change, new product development, and food safety validation projects through product evaluations, technical assessments, data collection, and project coordination.
  • Plan, organize, schedule, set up, execute, and report on product and ingredient evaluations and audits, including pre- and post-evaluation communications and database oversight.
  • Analyze product evaluation, ingredient performance, and ingredient quality data; identify trends; interpret results; and develop recommendations for Technical Services, Procurement, Product Development, and Quality teams.
  • Maintain technical records, databases, specifications, test protocols, evaluation reports, and project documentation, including reviewing and modifying specifications.
  • Coordinate the procurement, receipt, inventory, storage, preparation, shipment, and disposal of product and ingredient samples used in evaluations and testing programs, and order and maintain ingredients and packaging for the FSQA lab area.
  • Maintain clean, orderly, safe, and efficient QA laboratory, test kitchen, and QA shipping and receiving areas, and assist the R&D team with product development activities and sensory testing by providing kitchen support.
  • Travel as necessary to conduct product sensory setups and other activities supporting Quality Assurance, Procurement, and R&D initiatives.
Qualifications
  • Strong interpersonal and relationship-building skills across functions and organizational levels, with the ability to interact effectively with various constituencies.
  • Problem-solving and decision-making skills.
  • Ability to identify opportunities, set goals, work independently, and be self-motivated.
  • Knowledge of computer skills, including Microsoft Office programs, data analysis, and data management.
  • Ability to operate with a sense of urgency, as needed.
  • Ability to be on call 24 hours a day and travel without extended notice.
  • Ability to travel approximately up to 30%.
  • Ability to perform at the appropriate proficiency level for the organization’s core competencies, including Ensures Accountability, Collaborates, Self-Development, and Customer Focus.
  • Preferred Qualifications

  • Bachelor’s degree or equivalent experience and expertise in food science, food manufacturing, or the restaurant or retail business.
  • Minimum of 1 year of experience in Food Safety and Quality Assurance or Product Development, preferably within the quick-service restaurant industry.
  • Experience conducting product evaluations, laboratory testing, sensory testing, or food manufacturing activities.

Additional Information

Benefits:
•    Paid Holidays and Vacation   
•    Medical, Dental & Vision benefits that start on the first day of employment
•    No-cost mental health support for employee and dependents
•    Childcare tuition discounts
•    No-cost fitness, nutrition, and wellness programs 
•    Fertility benefits
•    Adoption assistance
•    401k matching contributions   
•    15% off the purchase price of stock   
•    Company bonus   
 

All your information will be kept confidential according to EEO guidelines.


What Domino's employees say

Pay

Benefits

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Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US