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Senior Professor Food Science Jobs in Riverside, CA

Aspire Bakeries

Sr. Product Innovator, R&D

Santa Ana, CA · On-site

$83K - $110K/yr

As a Sr. Product Innovator, you will be accountable for leading product development and ensuring ... Bachelor's degree in Food Science or related field * 3-5 years of experience in industrial food ...

TEEMA Group

Registered Dietitian

San Bernardino, CA · On-site

$70K - $90K/yr

Other duties as assigned, Required Qualifications Bachelor's degree in food science, nutrition ... Experience working in a senior-care, therapeutic dining, or community-based healthcare environment ...

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Senior Professor Food Science information

What is a senior professor food science?

Senior Professors of Food Science are experienced academic professionals who teach, conduct research, and provide leadership within the field of food science at colleges or universities. They often lead research projects, mentor students and junior faculty, and contribute significantly to curriculum development. Their expertise covers areas such as food safety, food chemistry, nutrition, and food processing. Senior Professors may also collaborate with industry partners and participate in public outreach to advance the science and understanding of food.

What is the difference between Senior Professor Food Science vs Food Scientist?

AspectSenior Professor Food ScienceFood Scientist
Required CredentialsDoctorate in Food Science or related field, extensive research experienceBachelor's or Master's in Food Science or related field, some research or industry experience
Work EnvironmentAcademic institutions, research labs, universitiesFood manufacturing companies, research labs, government agencies
Employer & Industry UsageUniversities, academic research institutionsFood industry, research & development, quality assurance

Senior Professor Food Science typically involves academic research, teaching, and leadership in universities, requiring advanced degrees and extensive research experience. Food Scientists focus on product development, quality control, and applied research within the food industry, often with a bachelor's or master's degree. While both roles involve food science expertise, their work environments and primary responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a senior professor food science?

To thrive as a Senior Professor of Food Science, you need advanced expertise in food chemistry, microbiology, and processing, typically supported by a Ph.D. and a strong research publication record. Familiarity with laboratory analysis tools, statistical software, and grant management systems is essential. Leadership, mentorship, and effective communication are crucial soft skills for guiding students and collaborating with academic and industry partners. These skills and qualifications ensure impactful teaching, innovative research, and successful academic program development in the evolving field of food science.

How do senior professors food science typically collaborate with industry partners and research teams?

Senior Professors in Food Science frequently work closely with industry partners to drive applied research, secure funding, and ensure their work has real-world impact. They often lead research teams composed of graduate students, postdoctoral researchers, and junior faculty, fostering interdisciplinary collaboration. Building and maintaining these partnerships is essential, as it not only advances scientific knowledge but also provides students with valuable networking and internship opportunities. Effective communication, project management, and leadership skills are key to successfully navigating these collaborative efforts.

What job categories do people searching Senior Professor Food Science jobs in Riverside, CA look for?

The top searched job categories for Senior Professor Food Science jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Senior Professor Food Science jobs?

Cities near Riverside, CA with the most Senior Professor Food Science job openings:

Senior Professor Food Science jobs near you
Infographic showing various Senior Professor Food Science job openings in Riverside, CA as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sr Chemist Quality Control

Excelsior Nutrition Inc

Anaheim, CA • On-site

$70K - $90K/yr

Full-time

Re-posted 17 hours ago

Job description

The Sr. QC Chemist will be responsible for sampling and testing raw materials, products in mid-production, and finished products. The Chemist will evaluate raw materials that arrive to ensure they meet quality standards and project specifications. Primary duties are to measure and test lab materials and products according to industry-specific standard procedures. We are a contract manufacturer for dietary supplements and sports nutrition products.
  
DUTIES & RESPONSIBILITIES:

 The following responsibilities would characterize the requirements of this position. Must possess the skills necessary to perform the majority of the listed functions:
  1.  Review and approve the documentation setting forth the basis for qualification of any supplier
  2. Prepare compounds, test solutions, and reagents to conduct tests and experiments, then advising and coordinating on test procedures
  3. Determine the relationships of chemical and physical properties, composition, and structures 
  4. Develop, improve and customize equipment, products, formulas, analytical methods, and processes
  5. Document findings in technical papers and reports, preparing specifications, and testing standards
  6. Clean and maintain laboratory instruments and equipment
  7. Making sure that all the technology is working correctly 
  8. Conduct quality control tests to ensure no compounds or equipment are contaminated
  9. Order laboratory supplies and chemicals, keeping an eye on expiration dates
  10. Follow all company and governmental safety procedures
  11. Create thorough reports on tests and your findings
  12. Evaluate testing protocols and suggest improvements
 
REQUIREMENTS:

Competencies
 
  1. Master’s degree in Chemistry, Chemical Engineering, Biochemistry, Biomedical or related field is required
  2. Hands-on experience a must with Inductively Coupled Plasma Mass Spectroscopy (ICPMS). And High-Performance Thin-Layer Chromatography (HPTLC), High-Performance Liquid Chromatography (HPLC) machinery is a plus
  3. ISO 17025 Lab Manager experience preferred
  4. Strong background in Food Science and Chemistry is highly desirable
  5. Previous experience working in biotechnology, or research laboratory is preferred
  6. Strong knowledge of analytical chemistry principles
  7. Proficiency in laboratory techniques, including spectroscopy, chromatography, and wet chemistry methods
  8. Excellent analytical and problem-solving skills with meticulous attention to detail
  9. Strong written and verbal communication skills, with the ability to present findings clearly and concisely
  10. Ability to work both independently and collaboratively in a team-oriented environment
  11. Familiarity with regulatory guidelines 
  12. Commitment to safety and adherence to laboratory protocols
  13. Strong organizational skills and the ability to manage multiple tasks and projects simultaneously