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Senior Facebook Culinary Team Jobs in Rutherford, CA

Brightwater Senior Living

Culinary Manager

Santa Rosa, CA · On-site

$85K - $90K/yr

Description Pine Ridge Terrace, a Brightwater senior living community, is seeking a knowledgeable ... Every team member in a Brightwater community embodies the mission of our company: to inspire hope ...

Auberge Collection

Banquet Sous Chef

Calistoga, CA · On-site

$85K/yr

... Facebook and Instagram @SolageAuberge Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team ...

Auberge Collection

Banquet Sous Chef

Calistoga, CA

$85K/yr

... Facebook and Instagram @SolageAuberge Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team ...

Auberge Collection

Chef de Cuisine

Napa, CA

$86K - $118K/yr

For more information: auberge.com/stanly-ranch Follow Stanly Ranch on Facebook and Instagram ... Team Development & Culture Recruit, train, and mentor a high-performing culinary team - cultivating ...

Stanly Ranch

Chef de Cuisine

Napa, CA

$86K - $118K/yr

For more information: auberge.com/stanly-ranch Follow Stanly Ranch on Facebook and Instagram ... Team Development & Culture ● Recruit, train, and mentor a high-performing culinary team ...

Life Care Services

Server

Santa Rosa, CA · On-site

... of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Oakmont Gardens is recruiting for a hospitality focused Sever to join our culinary team! This role ...

Oakmont Gardens

Server

Santa Rosa, CA · On-site

... of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Oakmont Gardens is recruiting for a hospitality focused Sever to join our culinary team! This role ...

Life Care Services

Server

Santa Rosa, CA · On-site

... of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Oakmont Gardens is recruiting for a hospitality focused Sever to join our culinary team! This role ...

Asbury Village

Server

Santa Rosa, CA · On-site

... of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Oakmont Gardens is recruiting for a hospitality focused Sever to join our culinary team! This role ...

Oakmont Gardens

Server

Santa Rosa, CA · On-site

... of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Oakmont Gardens is recruiting for a hospitality focused Sever to join our culinary team! This role ...

Heritage at Irene Woods

Server

Santa Rosa, CA · On-site

... of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Oakmont Gardens is recruiting for a hospitality focused Sever to join our culinary team! This role ...

Life Care Companies, LLC

Server

Santa Rosa, CA · On-site

... of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Oakmont Gardens is recruiting for a hospitality focused Sever to join our culinary team! This role ...

The Arlington of Naples

Server

Santa Rosa, CA · On-site

... of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Oakmont Gardens is recruiting for a hospitality focused Sever to join our culinary team! This role ...

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All JobsFacebook Culinary Team JobsSenior Facebook Culinary Team JobsSenior Facebook Culinary Team Jobs in Rutherford, CA

Senior Facebook Culinary Team information

See Rutherford, CA salary details

$29.4K

$94.4K

$192.2K

How much do senior facebook culinary team jobs pay per year?

As of Aug 21, 2026, the average yearly pay for senior facebook culinary team in Rutherford, CA is $94,358.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $121,100.00 per year, depending on experience, location, and employer.

What is the difference between Senior Facebook Culinary Team vs Facebook Culinary Specialist?

AspectSenior Facebook Culinary TeamFacebook Culinary Specialist
CredentialsRelevant culinary certifications, experience in team leadershipEntry to mid-level culinary certifications, specialized skills
Work EnvironmentTeam leadership, project management, strategic planningHands-on cooking, recipe development, food presentation
Employer & Industry UsagePart of Facebook's internal food services or culinary projectsSupport roles within Facebook's food-related initiatives
Search & Comparison IntentUnderstanding senior roles, leadership responsibilitiesEntry to mid-level culinary roles, skill development

The Senior Facebook Culinary Team typically involves leadership, strategic planning, and overseeing culinary projects within Facebook, requiring advanced certifications and experience. In contrast, the Facebook Culinary Specialist focuses on hands-on food preparation and recipe development, often at an entry or mid-level. Both roles are integral to Facebook's food services but differ in responsibilities and seniority.

What cities near Rutherford, CA are hiring for Senior Facebook Culinary Team jobs?

Cities near Rutherford, CA with the most Senior Facebook Culinary Team job openings:

Senior Facebook Culinary Team jobs near you
Infographic showing various Senior Facebook Culinary Team job openings in Rutherford, CA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $94,358 per year, or $45.4 per hour.

Culinary Manager

Brightwater Senior Living

Santa Rosa, CA • On-site

$85K - $90K/yr

Full-time

Posted 28 days ago

Job description

Description
Pine Ridge Terrace, a Brightwater senior living community, is seeking a knowledgeable Chef with experience. We are proud to offer the highest quality engagement, dining, and health support services, and a team that truly cares for our residents. We are always looking for compassionate, teamwork-oriented professionals to join our team. Every team member in a Brightwater community embodies the mission of our company: to inspire hope and enhance the lives of our residents through the creation of an unparalleled experience.
Position Summary: Demonstrate leadership and managerial skills. Assure optimal nutritional value, exceptional taste, and outstanding presentation of all meals served at the community; proper food inventory; clean and sanitary kitchen. Assure adherence to Dining Services Department budget.
If you are an experienced Chef looking for a meaningful role with purpose and the opportunity to make a difference in the lives of seniors, then we want to hear from you.
Essential Duties and Responsibilities:
  • Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).
  • Assure adherence to highest food related safety and sanitation standards and procedures.
  • Assure residents are served nutritious, appetizing, and attractive meals three time daily, seven days per week according to Brightwater menus and recipes as well as physician orders for diet, diet texture, and liquid thickness.
  • Assure availability of nutritious, appetizing, and attractive snack 24 hours per day, seven days per week.
  • Monitor and schedule cleaning and maintenance routines for all food service areas and kitchen equipment to maintain highest safety and sanitation standards.
  • Carry out supervisory responsibilities for kitchen staff, including but not limited to:
  • Assure a stable kitchen staff of optimum quality and quantity by recruiting, hiring, evaluating, counseling, and if necessary, terminating employees;
  • Complete and maintain schedule for kitchen personnel;
  • Supervise and instruct Line and Prep Cooks to set and enforce performance standards;
  • Coordinate assignments of cooking personnel in order to ensure economical use of food and timely preparation;
  • Train kitchen personnel and assure adherence to sanitation controls, cleaning and maintenance routines, stock rotation, safety, lifting and carrying, hazardous material handling, and first aid;
  • Employ skills and imagination in creating enjoyable mealtimes for residents through outstanding plate presentation, display cooking and Tasters program, and using leftovers in a time-safe and creative manner.
  • Plan all food preparation according to Brightwater menus and recipes, exercising judgment in monitoring weekly and extended menus and food production worksheets.
  • Assist in research, ordering and completion of purchase orders for equipment and supplies for replacement equipment and future dining outlets.
  • Assist in planning menus for special events.
  • Assist Dining Services Manager in the creation and implementation of strategic plans for dining department to promote growth.
  • Operate the Kitchen within the food and labor budget through careful planning and purchasing of food, inventory control, maintenance of records, and food costs computation forms.
  • Maintain timely and accurate documentation and submission of reports and invoices regarding the budget, inventory, and other dining services as required.
  • Participate in Guest Chef Program.

Requirements
Qualifications:
  • Demonstrate ability to communicate effectively, both verbally and in writing.
  • Have a Culinary Arts degree and two years' experience in direct food preparation and presentation or five year's high-volume cooking and fine dining experience or equivalent experience.
  • Have two years' relevant management experience.
  • Ability to perform basic mathematical functions (e.g., probability, predictability, deductions, fractions, percentages, ratios, proportions) to order supplies, convert recipes, etc.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
  • Must be certified in ServSafe Hazard Analysis Critical Control Point (HACCP) or Food Safe or obtain certification within thirty (30) days of hire date.
  • Meet state or provincial health related requirements.
  • Maintain current food handlers permit as required by state or provincial regulations.
  • Maintain any certifications as required by state or provincial regulations.
  • Ensure Dining Services operations comply with all applicable federal, state, and local regulations, including Skilled Nursing Facility (SNF) requirements for food service, therapeutic diets, documentation, sanitation, and resident care.

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