ZipRecruiter

Log In

1

Senior Cook Jobs in Spring Hill, FL (NOW HIRING)

Guest Services, Inc.

Cook

Spring Hill, FL · On-site

$12 - $16/hr

The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL ... senior living communities, health care systems, school and university dining facilities, and ...

Highland Place

Cook Full-Time

Inverness, FL · On-site

$11.25 - $15/hr

As the Cook , you bring quality and consistency to the kitchen. You prepare delicious, well ... Experience in senior living or a similar environment preferred. * Knowledge of production methods ...

Highland Place

Cook Full-Time

Inverness, FL

$11.25 - $15/hr

As the Cook , you bring quality and consistency to the kitchen. You prepare delicious, well ... Experience in senior living or a similar environment preferred. * Knowledge of production methods ...

Highland Place

Cook Full-Time

Inverness, FL · On-site

$11.25 - $15/hr

As the Cook , you bring quality and consistency to the kitchen. You prepare delicious, well ... Experience in senior living or a similar environment preferred. * Knowledge of production methods ...

HCA Florida West Tampa Hospital

Cook

Clearwater, FL · On-site

Thomas Frist, Sr. HCA Healthcare Co-Founder Be a part of an organization that invests in you! We are reviewing applications for our Cook opening. Qualified candidates will be contacted for interviews.

HCA Florida South Tampa Hospital

Cook

Clearwater, FL · On-site

Thomas Frist, Sr. HCA Healthcare Co-Founder Be a part of an organization that invests in you! We are reviewing applications for our Cook opening. Qualified candidates will be contacted for interviews.

Brookdale Senior Living, Inc.

Cook

New Port Richey, FL · On-site

$15.34 - $19.18/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Brookdale Senior Living, Inc.

Cook

Tarpon Springs, FL · On-site

$15.34 - $19.18/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Vitality Senior Living

Cook - FT

Hudson, FL · On-site

$11 - $14.75/hr

Join Our Team at Vitality Living as a Cook at our Vitality Living Baypoint Village Community! Are you looking for a job where you can make a real difference? A career that allows you to positively ...

Vitality Senior Living

Cook - Full Time

Hudson, FL · On-site

$11 - $14.75/hr

Join Our Team at Vitality Living as a Cook at our Vitality Living Hudson Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the ...

Acts Retirement-Life Communities

Prep Cook

Dunedin, FL · On-site

$16.38 - $19.38/hr

Overview Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and ... continuing care senior living communities, including independent living, assisted living, and ...

The Peaks, A Senior Living Community

PT Cook

Spring Hill, FL · On-site

$12 - $16/hr

Cook Summary of Position The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is ...

SR COMPANIES LLC

Cook

Trinity, FL

$12.50 - $16.75/hr

Prepares and cooks a variety of food for residents, families and visitors. Oversees the work of other food service staff involved in the cooking process by performing the following duties. Duties and ...

previous pagenext page

Showing results 21-40

All JobsCook JobsSenior Cook JobsSenior Cook Jobs in Spring Hill, FL

Senior Cook information

See Spring Hill, FL salary details

$7

$13

$19

How much do senior cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for senior cook in Spring Hill, FL is $13.86, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a senior cook, and why are they important?

To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.

What are some common challenges faced by senior cooks in high-volume kitchens, and how can they effectively manage them?

Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.

What is a senior cook?

Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.

What is the difference between Senior Cook vs Line Cook?

AspectSenior CookLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer UsageSupervisory, mentoring rolesExecution of dishes, station work
Common Search/ComparisonLeadership, experience levelStation work, skill level

Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.

What are the duties of a senior cook?

A senior cook is responsible for preparing and cooking food according to recipes and standards, supervising kitchen staff, and ensuring food quality and safety. They often assist in menu planning, train junior staff, and manage kitchen operations during shifts.

What are the most commonly searched types of Cook jobs in Spring Hill, FL?

The most popular types of Cook jobs in Spring Hill, FL are:

What are popular job titles related to Senior Cook jobs in Spring Hill, FL?

For Senior Cook jobs in Spring Hill, FL, the most frequently searched job titles are:

What cities near Spring Hill, FL are hiring for Senior Cook jobs?

Cities near Spring Hill, FL with the most Senior Cook job openings:

Senior Cook jobs near you
Infographic showing various Senior Cook job openings in Spring Hill, FL as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,832 per year, or $13.9 per hour.

Cook

Guest Services, Inc.

Spring Hill, FL • On-site

$12 - $16/hr

Part-time

Re-posted 27 days ago

Guest Services Inc. rating

6.8

Company rating: 6.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

Compensation Amount:
Job Summary:
The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
Job Description:
ESSENTIAL FUNCTIONS
  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
  • Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Monitor menus and spending in order to ensure that meals are prepared economically.
  • Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
  • Partial High School education required; High School Diploma/G.E.D. preferred.
  • Culinary knowledge.
  • Food Safety certified and strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED
  • Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

What Guest Services Inc. employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Guest Services logo

About Guest Services

Sourced by ZipRecruiter

Guest Services, Inc. is a well-established company located in Fairfax, VA, United States, operating in the Hospitality and Food Services industry. The company’s official website is guestservices.com. It was originally founded in 1917 as a small group of soda fountains and since then, it has grown into a nationwide platform providing various services. The wide range of services includes dining, recreation, retail, lodging, and facility management services. The company primarily serves government agencies, corporations, schools, state and national parks, healthcare facilities, and even private homes.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Fairfax, VA, US

Year founded

1917

Social media

FacebookTwitter

View All Guest Services Jobs

Apply