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Seed To Table Jobs in Florida (NOW HIRING)

Sushi Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Sushi Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Executive Sous Chef

Naples, FL

$61K - $79K/yr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive

Description Job Type: Full-Time | Non-Exempt (Hourly) Hospitality is at the heart of everything we do at Seed to Table. We are looking for an energetic, guest-focused leader who is passionate about ...

Research Assistant

Immokalee, FL · On-site

$17.25 - $23.75/hr

Our goal is to form teams that inspire and learn from each other as they work to elevate our products from seed to table. We recognize our employees as our most valued resource and work to create an ...

Line Cook (Morning Shift)

Naples, FL · On-site

$14.75 - $18.50/hr

This isn't just another kitchen job--it's an opportunity to be part of a restaurant committed to organic farming, farm-to-table sourcing, seed oil-free cooking, clean ingredients, and wellness ...

Line Cook (Morning Shift)

Naples, FL

$14.75 - $18.50/hr

This isn't just another kitchen job-it's an opportunity to be part of a restaurant committed to organic farming, farm-to-table sourcing, seed oil-free cooking, clean ingredients, and wellness-focused ...

Line Cook (Morning Shift)

Naples, FL · On-site

$14.75 - $18.50/hr

This isn't just another kitchen job-it's an opportunity to be part of a restaurant committed to organic farming, farm-to-table sourcing, seed oil-free cooking, clean ingredients, and wellness-focused ...

We are a true farm-to-table company with an integrated portfolio including food processing and food ... nutrition, crop protection, seed, specialty, technology and other agronomic products and ...

Crop Advisor Trainee - Alachua, FL

Alachua, FL · On-site

$38K - $46K/yr

We are a true farm-to-table company with an integrated portfolio including food processing and food ... nutrition, crop protection, seed, specialty, technology and other agronomic products and ...

We are a true farm-to-table company with an integrated portfolio including food processing and food ... nutrition, crop protection, seed, specialty, technology and other agronomic products and ...

Showing results 21-40

Seed To Table information

What are seed to table jobs?

'Seed to Table' jobs refer to roles involved in the entire process of food production and distribution, from planting seeds to delivering fresh produce to consumers. These jobs can include farming, harvesting, processing, packaging, transporting, and selling food at markets or stores. People working in Seed to Table positions are often committed to sustainable agriculture and local food systems. The goal is to ensure food quality, sustainability, and support for local economies. These roles can be found on farms, in food cooperatives, restaurants, and community-supported agriculture programs.

What are the key skills and qualifications needed to thrive as a seed to table specialist?

To thrive as a Seed to Table Specialist, you need knowledge of sustainable agriculture, crop management, and food safety regulations, often supported by experience or education in agricultural science. Familiarity with tools like farm management software, irrigation systems, and organic certification processes is typically required. Strong organizational skills, attention to detail, and effective communication are vital for coordinating between growers, distributors, and consumers. These skills ensure the efficient and safe production, handling, and distribution of food from farm to table, supporting both sustainability and quality.

What are some common challenges faced by professionals in seed to table roles and how can they be addressed?

Professionals working in Seed to Table roles often encounter challenges such as coordinating between multiple stakeholders (farmers, distributors, chefs, and retailers) and maintaining transparency throughout the supply chain. Ensuring product quality and traceability from planting to the final consumer can also be demanding, especially when dealing with perishable goods. These challenges can be addressed by implementing robust tracking systems, fostering clear communication among all parties, and staying adaptable to changing market demands. Collaboration and a proactive problem-solving approach are key to success in this unique and rewarding field.

What is the difference between Seed To Table vs Farmer?

AspectSeed To Table
CredentialsTypically requires knowledge of agriculture, food safety, and supply chain management
Work EnvironmentInvolves farm work, processing facilities, and market settings
Industry UsageUsed in food production, farm-to-table movements, and sustainable agriculture

Seed To Table focuses on the entire process from planting seeds to delivering finished food products to consumers. Farmer primarily involves cultivating crops or raising livestock. While both roles are integral to food production, Seed To Table encompasses a broader scope including processing and distribution, whereas Farmer concentrates on cultivation. Understanding these differences helps job seekers identify roles aligned with their skills and interests in the agriculture and food industry.

What are popular job titles related to Seed To Table jobs in Florida?

For Seed To Table jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Seed To Table jobs in Florida look for?

The top searched job categories for Seed To Table jobs in Florida are:

What cities in Florida are hiring for Seed To Table jobs?

Cities in Florida with the most Seed To Table job openings:

Infographic showing various Seed To Table job openings in Florida as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Sushi Cook

Seed to Table

Naples, FL • On-site

$13.25 - $17.75/hr

Full-time

PTO

Re-posted 16 days ago


Job description

Description:

Job Location:

4835 Immokalee Rd, Naples, FL 34110


Join our team and be part of a fast-paced, fun, and friendly environment! You’ll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!


“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —


Why Join Us?

  • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
  • Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
  • Work-Life Balance: We offer paid vacation time to help you relax and recharge.
  • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!


Requirements:


  • Prepare sushi items including rolls, nigiri, sashimi, and specialty items according to recipes and standards.
  • Ensure proper handling, storage, and freshness of fish and other ingredients.
  • Maintain a clean, organized, and sanitary work station at all times.
  • Follow all food safety, sanitation, and health regulations.
  • Assist with prep work such as cutting fish, vegetables, and rice preparation.
  • Monitor inventory levels and minimize waste.
  • Work efficiently in a fast-paced environment
  • Provide friendly and professional service when interacting with customers (if applicable).
  • Knowledge of sushi preparation techniques and knife skills.
  • Ensure proper handling, storage, and freshness of fish and other ingredients.
  • Maintain a clean, organized, and sanitary work station at all times.
  • Follow all food safety, sanitation, and health regulations.
  • Assist with prep work such as cutting fish, vegetables, and rice preparation.
  • Monitor inventory levels and minimize waste.
  • Work efficiently in a fast-paced environment while maintaining quality and presentation.
  • Provide friendly and professional service when interacting with customers (if applicable).

Qualifications:

  • Must be 18 years or older.
  • Proficiency in English is required; Spanish skills are a plus.
  • Non-slip shoes are required for safety (not provided).
  • Legal authorization to work in the United States.
  • Reliable transportation is a must


Physical Requirements:

  • Ability to stand and walk for extended periods
  • Must be able to lift and carry up to 50 lbs regularly
  • Frequent bending, twisting, reaching, and kneeling
  • Comfortable working in hot, humid, and fast-paced kitchen environments
  • Manual dexterity for handling knives, tools, and kitchen equipment safely
  • Ability to work around steam, open flames, and cleaning agents
  • Clear vision and hearing to ensure safety and communication in a busy kitchen
  • Ability to climb a step stool or ladder when needed
  • Must be able to work weekends, holidays, and flexible shifts as scheduled


How to Apply:

Ready to bring your culinary passion to life? Apply now on our Careers page and become a key part of the Seed to Table Family!

Stay Connected:

Follow us on social media for updates on our latest news and job openings:

  • Seed to Table TikTok
  • Seed to Table Facebook
  • Seed to Table Instagram
  • Seed to Table LinkedIn
  • Seed to Table YouTube
  • Seed to Table Website

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.