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Seed Inspector Jobs in Phoenix, AZ (NOW HIRING)

Cook

Mesa, AZ · On-site

$14 - $18.75/hr

... and de-seed fruits and vegetables to prepare them for consumption. * Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment. * Inspect food ...

Pantry Line Cook

Glendale, AZ · On-site

$20 - $22/hr

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or ... Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. * Assists in food ...

Prep Cook

Glendale, AZ · On-site

$19 - $21/hr

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or ... Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. * Carve and trim ...

Job Page

Phoenix, AZ · On-site

$120K - $150K/yr

... field inspection, cotton seed breeding, and other program activities related to cotton or aflatoxin. • Oversee, with staff assistance, operations related to legal or statutory requirements ...

Equipment Operator

Anthem, AZ

$18 - $24.75/hr

Perform daily equipment inspections and checklists to ensure proper functionality and safety ... Grade and prepare soil plant beds, lay sod, plant vegetative material, and seed putting greens ...

Equipment Operator

Anthem, AZ · On-site

$20 - $24/hr

Perform daily equipment inspections and checklists to ensure proper functionality and safety ... Grade and prepare soil plant beds, lay sod, plant vegetative material, and seed putting greens ...

Assistant Director

Phoenix, AZ · On-site

$100K - $120K/yr

... and seed quality and labeling. Please provide a cover letter with your resume when applying. Job ... Practices and procedures in the inspection of industries falling under the division's regulatory ...

Job Page

Phoenix, AZ · On-site

$100K - $120K/yr

... and seed quality and labeling. Please provide a cover letter with your resume when applying. Job ... Knowledge of: • Practices and procedures in the inspection of industries falling under the ...

CR EXECUTIVE DIRECTOR

Phoenix, AZ · On-site +1

$120K - $150K/yr

... inspection, cotton seed breeding, and other program activities related to cotton or aflatoxin. Oversee, with staff assistance, operations related to legal or statutory requirements pertaining to the ...

Equipment Operator

Anthem, AZ · On-site

$17.75 - $24.25/hr

Perform daily equipment inspections and checklists to ensure proper functionality and safety ... Grade and prepare soil plant beds, lay sod, plant vegetative material, and seed putting greens ...

Gardener Leader

Phoenix, AZ · On-site +1

$26.10 - $30.45/hr

Oversees an inspection program that encompasses the entire acreage that surrounds the medical ... seed, etc.Most work is done outside. Subject to discomfort from long periods in the hot sun and ...

Seed Inspector information

What are some common challenges faced by Seed Inspectors when ensuring seed quality and compliance?

Seed Inspectors often face the challenge of working with a wide variety of seed types, each with unique standards and testing protocols. Ensuring compliance with regulatory requirements can be demanding, especially during peak planting seasons when sample volumes are high. Inspectors must also navigate variable field conditions, maintain accurate documentation, and communicate findings effectively with farmers, seed producers, and regulatory agencies. Attention to detail and up-to-date knowledge of current regulations are essential for success in this role.

What is the highest paid job in agriculture?

In agriculture, farm managers and agricultural directors tend to be among the highest-paid roles, especially in large operations or agribusiness companies. These positions often require extensive experience, leadership skills, and knowledge of crop or livestock management, with salaries varying based on size and location of the operation.

What is the difference between Seed Inspector vs Seed Analyst?

AspectSeed InspectorSeed Analyst
Required CredentialsHigh school diploma or equivalent; some roles may require certifications in seed testingTypically requires a degree in agriculture, biology, or related fields; certifications in seed testing are common
Work EnvironmentField inspections, seed production facilities, laboratoriesLaboratories, research centers, seed testing labs
Employer & Industry UsageSeed production companies, agricultural firms, government agenciesSeed testing laboratories, research institutions, agricultural companies
Common Search & Comparison IntentUnderstanding roles in seed quality control and inspectionAnalyzing seed quality, testing, and research

Seed Inspectors focus on field inspections and ensuring seed lots meet quality standards, often working directly in the field. Seed Analysts primarily work in laboratories, conducting detailed seed testing and research. Both roles are essential in seed quality assurance but differ in work environment and specific responsibilities.

What kind of inspectors make the most money?

In the inspection field, specialized roles such as quality control inspectors, safety inspectors, and environmental inspectors tend to earn higher salaries due to their expertise and certifications. For example, safety inspectors with OSHA certifications or environmental inspectors with advanced training often have higher earning potential. Experience, industry, and location also influence salary levels for inspectors.

What are the key skills and qualifications needed to thrive as a Seed Inspector, and why are they important?

To thrive as a Seed Inspector, you need a solid understanding of seed biology, quality control procedures, and relevant agricultural regulations, often supported by a degree in agriculture or biology. Familiarity with laboratory analysis equipment, seed sampling techniques, and certification through seed inspection training programs is typically required. Attention to detail, strong organizational skills, and effective communication are vital soft skills in this role. These competencies ensure the accurate assessment and certification of seed quality, which is crucial for crop success and regulatory compliance.

What is the role of a seed inspector?

A seed inspector evaluates seed lots to ensure they meet quality standards and comply with regulations. They examine seeds for purity, health, and proper labeling, often using testing tools and following certification protocols to prevent the distribution of contaminated or mislabeled seeds.

How to become a grain inspector?

To become a grain inspector, candidates typically need a high school diploma or equivalent and may pursue postsecondary education in agriculture, food science, or a related field. Gaining experience through internships or entry-level positions, and obtaining certifications such as those from the Grain Inspection, Packers and Stockyards Administration (GIPSA), can improve job prospects. Strong attention to detail, knowledge of grain quality standards, and familiarity with inspection tools are essential for this role.

What are Seed Inspectors?

Seed Inspectors are professionals responsible for ensuring the quality and compliance of seeds used in agriculture. They inspect, sample, and test seeds to verify that they meet regulatory standards for purity, germination, and labeling. Their work helps prevent the spread of plant diseases and ensures that farmers receive high-quality seeds for planting. Seed Inspectors may work for government agencies, seed companies, or agricultural organizations and often travel to farms and seed processing facilities. Their role is crucial in maintaining agricultural productivity and supporting food security.
What are popular job titles related to Seed Inspector jobs in Phoenix, AZ? For Seed Inspector jobs in Phoenix, AZ, the most frequently searched job titles are:
Cook

$14 - $18.75/hr

Part-time

Re-posted 25 days ago


Hal Smith Restaurants rating

7.2

Company rating: 7.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

RESPONSIBILITIES
  • Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served.
  • Responsible for ensuring all food standards.
  • Estimate food consumption; then requisition or purchase supplies, or procure food from storage.
  • Portion, arrange and garnish food as well as assist expo in the expediting of orders.
  • Regulate temperature of ovens, broilers, grills, fryers and roasters.
  • Season and cook food according to recipes or personal judgment and experience.
  • Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption.
  • Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Assist all fellow co-workers as needed.
  • Grill, deep fry, bake broil and microwave raw and prepped foods.
  • Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines.
  • Maintain cooking line in clean, sanitary and safe manner.
  • Stock/restock items on line according to specifications.
  • Wash and clean raw food products.
  • Peeling, dicing, shredding and slicing food products using electric equipment.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Maintain personal health and sanitation standards (wash hands after using the restroom, etc.)
  • Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety.

OTHER DUTIES AND RESPONSIBILITIES: NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary):
  • Be observant to any and all safety concerns surrounding your work area.
  • Ability to answer the phones in a professional manner as trained.
  • Following all health standards and guidelines established.
  • All side stations are well maintained and stocked through your entire shift.
  • Cleaning of all spills that may occur during your shift.
  • Aware of any and all potentially hazardous conditions.
  • Superior attendance and punctuality.
  • Always wear a safety belt when lifting objects over 20 lbs.
  • Always wear slip resistant shoes.
  • Provide information to supervisors/managers

QUALIFICATIONS:
  • Reaches, bends, stoops, lifts, carries and pushes.
  • Lifts and carries supplies, and cases, weighing up to 50 lbs.
  • Essential hand/eye coordination.
  • Work is normally performed in a typical interior restaurant/bar work environment.
  • Noise level is moderate to high.
  • Limited exposure to physical risk.
  • Moderate physical effort required

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