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Second Jobs in Rochester, NY (NOW HIRING)

Set Up- 2nd shift

Batavia, NY · On-site

$20 - $30/hr

* Position Summary: Working from drawings, specifications, bills of material, material specifications, welding instructions and codes, sets up, fits, clamps, bolts and tack welds diversified structural ...

Set Up- 2nd shift

Batavia, NY · On-site

$20 - $30/hr

Description: * Position Summary: Working from drawings, specifications, bills of material, material specifications, welding instructions and codes, sets up, fits, clamps, bolts and tack welds ...

Set Up- 2nd shift

Batavia, NY · On-site

$20 - $30/hr

Description * Position Summary: Working from drawings, specifications, bills of material, material specifications, welding instructions and codes, sets up, fits, clamps, bolts and tack welds ...

About the role Responsible for assembling parts in a manual, hand-assembly environment, and also in a semi-automated assembly department. Perform basic setup and operator duties of work centers ...

Company Description TOMRA North America, is a top International Reverse Vending and Recycling Company. At Tomra transformation is at the heart of everything we do. We transform ideas & technology to ...

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CNC Machinist 2nd Shift

Webster, NY · On-site

$20 - $30/hr

We are looking for a CNC Machinist familiar with Star, Tornos, Nakamura Tome, Miyano, or DMG lathes. Candidate must have 5 years machining experience and be proficient in checking Aerospace parts ...

Cleaner-2nd Shift

Victor, NY · On-site

$13.50 - $15.75/hr

Job Title Cleaner-2nd Shift Summary The Cleaner will work under the supervision of the Custodial Manager or Supervisor and perform a variety of custodial duties for C&W Services. Such duties shall be ...

Showing results 21-40

Second information

See Rochester, NY salary details

$11

$23

$41

How much do second jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for second in Rochester, NY is $23.96, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $27.50 per hour, depending on experience, location, and employer.

What are the typical responsibilities and challenges faced by a second chef in a professional kitchen?

As a Second Chef (also known as Sous Chef), you are responsible for supporting the Head Chef in daily kitchen operations, managing junior staff, and ensuring food quality and presentation standards are met. Common challenges include maintaining consistency during busy service periods, managing inventory and ordering supplies, and handling unforeseen issues such as staff shortages or equipment malfunctions. The role often requires quick decision-making and effective communication, as you'll collaborate closely with both the kitchen and front-of-house teams. Career growth opportunities are strong, with many Second Chefs advancing to Head Chef or executive roles as they gain experience.

What is the difference between Second vs Customer Service Representative?

AspectSecondCustomer Service Representative
Required CredentialsHigh school diploma or equivalent; some roles may require specific certificationsHigh school diploma or equivalent; customer service training often preferred
Work EnvironmentCall centers, retail, or online platformsCall centers, retail stores, or corporate offices
Industry UsageRetail, hospitality, healthcare, and moreRetail, telecommunications, banking, and service industries
Common Search/ComparisonSecondCustomer Service Representative

Both Second and Customer Service Representative roles involve assisting customers and require similar credentials. However, 'Second' may refer to a specific position within a retail or service setting, often focusing on secondary customer interactions, while Customer Service Representatives handle primary customer inquiries. Understanding these differences helps job seekers find the right role aligned with their skills and career goals.

What is a second?

In the context of employment, 'Second' is not a standard job title and may refer to a secondary job or a supporting position in certain industries, such as hospitality or maritime sectors. For example, in restaurants or hotels, a 'second' might refer to a second chef (sous chef) or an assistant to a primary role. The exact responsibilities depend on the industry and the organization's structure. If you are looking for information about a specific 'second' position, it's best to refer to the job description or ask the employer directly for clarification.

What are the key skills and qualifications needed to thrive as a second (second mate), and why are they important?

To excel as a Second Mate, you need a valid Officer in Charge of a Navigational Watch (OICNW) license, a solid understanding of navigation, maritime regulations, and safety procedures. Proficiency with electronic chart display and information systems (ECDIS), radar, and other bridge equipment is essential, along with certifications like STCW. Strong decision-making, communication, and leadership skills help coordinate with crew and handle emergencies effectively. These competencies are critical for ensuring the safe and efficient operation of the vessel and the safety of all on board.
What are the most commonly searched types of Second jobs in Rochester, NY? The most popular types of Second jobs in Rochester, NY are:
What are popular job titles related to Second jobs in Rochester, NY? For Second jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Second jobs in Rochester, NY look for? The top searched job categories for Second jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Second jobs? Cities near Rochester, NY with the most Second job openings:
Infographic showing various Second job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 18% Part Time, 5% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $49,846 per year, or $24 per hour.

Production Supervisor - 2nd Shift

Baldwin Richardson Foods

Williamson, NY • On-site

Other

Posted 7 days ago


Baldwin Richardson Foods rating

8.3

Company rating: 8.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

57th of 438 rated food and drinks producers


Job description

Production Supervisor - 2nd Shift
Posting Start Date: 8/4/26
Division: Plant
Location Type: On-Site
Pay Min: 70,000.00 USD
Pay Max: 80,000.00 USD
Job Location: Williamson, NY, USA, 14589
Req Id: 717
WHAT WE NEED
Responsible for the management and coordination of the production team on assigned shift to meet customer needs and achieve standards related to cost, line efficiencies, waste, safety and productivity. Leads key production initiatives such as safety, lean manufacturing programs, training and other production related activities as assigned.
This opening is for our 2nd Shift - 3:00pm - 11:30pm - Monday - Friday.
Start Strong : $2,000 Sign-On Bonus for New Employees Hired for 2nd OR 3rd Shift!

WHAT YOU WILL DO
• Leads production staff by clearly defining job responsibilities and standards of performance.
• Maintains workflow by monitoring the steps of the process; observing control points and equipment; monitoring personnel and resources; developing reporting procedures and systems; and initiating and fostering a spirit of cooperation within and between departments.
• Utilizes machinery and personnel to get maximum production and efficiency for each production run. Works to reduce and eliminate all sources of waste including raw materials, time, and equipment failures. Evaluates performance and quality of product.
• Reviews final weekly production schedules to determine types, quantities, and specifications of products to plan department operations.
• Coordinates activities with the other shift leaders according to work order requirements, established priorities and availability of employees, parts, materials and equipment.
• Assures material, resources, and equipment preparedness in support of day-to-day production requirements.
• Plans staffing for each shift, defining line crewing based on production schedule, skillsets and planned/unplanned absences. Requests overtime from alternate shifts or temporary labor as necessary.
• Ensures adequate preparation for incoming shift, understanding prior shift performance through actions taken before shift meeting, to define and communicate priorities concisely.
• Comprehends and executes Production Supervisor Leader Standard Work, adjusting timing as necessary to support shift priorities, while delivering on leadership responsibilities.
• Analyzes production data to identify trends and areas for improvement.
• Communicates performance and actions taken to improve performance to leadership and support teams throughout and at conclusion of the shift.
• Adjusts and communicates priorities throughout the shift based on performance across Safety, Quality, Delivery and Cost.
• Proactively escalates issues that cannot be solved by on-site team, per escalation protocol.
• Partners with all other plant teams, to ensure safety, quality and performance issues are addressed in real time.
• Evaluates and manages employee performance by clearly defining job responsibilities and standards of performance; providing clear, thorough, timely feedback; and addressing performance and employee relations problems and issues promptly. Thoroughly and sensitively provides clear and timely constructive feedback through verbal and written professional communication.
• Interviews and selects candidates to fill vacancies on assigned shift, in partnership with HR and supporting functions and cross-functionally as requested by other hiring managers.
• Conducts ongoing assessment and training needs identification, including maintaining the training / skill matrix and creation of development plans to build capabilities for employees assigned to their team, in effort to close skill gaps.
• Provides leadership and accountability for achieving targets for assigned areas of specialized responsibility such as safety, training, lean manufacturing, yield improvements, processing, and packaging continuous improvement.
• Ensures raw/packaging materials and floor condition are set up to standard for the current and oncoming shifts.
• Completes and analyzes Shift Reports and Work Orders daily and recommends continuous improvement initiatives for these production metrics with the Operations Manager/Production Manager.
• Routinely reports on availability of needed capabilities on shift, along with plans to close any gaps and requests for additional support as necessary.
• Assists the Operations Manager/Production Manager with supporting the variable budgets for production operations and with analyzing and justifying capital requirements.
WHAT YOU NEED TO BE SUCCESSFUL
  • BS degree in Engineering strongly preferred with 1-2 years of co-op experience in a manufacturing setting, or a HS diploma plus five (5) years of manufacturing experience and two (2) years in a Production Supervisor (or equivalent) role.
  • Must possess a strong drive, demonstrating results-driven leadership to achieve desired outcomes and objectives.
  • Must possess a desire to receive mentorship and development for future opportunities in manufacturing leadership or process improvement leadership.
  • Working knowledge of applicable laws, rules, and regulations (such as federal and state labor laws, EPA, OSHA, and food safety) needed.
  • Organization skills and willingness to assume accountability for plant practices required.
  • Results-driven leadership, with the ability to work under pressure in a fast-paced, time-sensitive environment with shifting priorities and multiple deadlines.
  • Ability to build, coach, and motivate personnel, while holding employees accountable for results.
  • Ability to work independently and as part of a team.
  • Basic mechanical aptitude required. Position requires hands-on capability to operate all machinery and equipment. Training will be provided.
  • Ability to demonstrate leadership skills such as planning, organizing, staffing, leading, controlling, and communicating.
  • Continuous improvement oriented.
  • Due to SQF regulations, all employees must be able to fluently read, write, and converse in the English language.
  • Experience with RedZone and Ignition preferred.
  • Experience with SAP ERP preferred.

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