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Second Assistant Manager Jobs in Waterloo, IA (NOW HIRING)

Assistant Food Manager

Cedar Falls, IA ยท On-site

$17 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a ... 2nd shift โ€ข Great people skills โ€ข Enjoy a fast paced work environment โ€ข Ability to problem ...

Assistant Food Manager

Parkersburg, IA ยท On-site

$16 - $22.26/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a ... 2nd shift โ€ข Great people skills โ€ข Enjoy a fast paced work environment โ€ข Ability to problem ...

Assistant Food Service Manager

Cedar Falls, IA ยท On-site

$17 - $23.79/hr

Assistant Food Management positions in Waterloo/Cedar Falls Pay Range: $17.00 to $23.79 Shift ... 2nd shift โ€ข Great people skills โ€ข Enjoy a fast paced work environment โ€ข Ability to problem ...

Assistant Food Service Manager

Cedar Falls, IA ยท On-site

$17 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a ... 2nd shift โ€ข Great people skills โ€ข Enjoy a fast paced work environment โ€ข Ability to problem ...

Assistant Food Service Manager

Shell Rock, IA ยท On-site

$16 - $22.26/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a ... 2nd shift โ€ข Great people skills โ€ข Enjoy a fast paced work environment โ€ข Ability to problem ...

Assistant Food Service Manager

Evansdale, IA ยท On-site

$17 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a ... 2nd shift โ€ข Great people skills โ€ข Enjoy a fast paced work environment โ€ข Ability to problem ...

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Second Assistant Manager information

See Waterloo, IA salary details

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How much do second assistant manager jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for second assistant manager in Waterloo, IA is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.22 per hour, depending on experience, location, and employer.

What is a second assistant manager?

Second Assistant Managers are entry-level management professionals who support the operations of a business, typically in retail, hospitality, or food service environments. They assist higher-level managers with supervising staff, ensuring customer satisfaction, and maintaining daily operations. Their duties may include scheduling, training employees, handling customer concerns, and helping achieve sales or service goals. Second Assistant Managers often serve as a link between hourly employees and upper management, gaining experience to advance within the company.

What are the key skills and qualifications needed to thrive as a second assistant manager?

To thrive as a Second Assistant Manager, you need strong organizational skills, basic management knowledge, and typically a high school diploma or equivalent with supervisory experience. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is often required. Excellent interpersonal skills, problem-solving abilities, and adaptability help you effectively support staff and resolve issues. These skills are vital for maintaining smooth daily operations, supporting team performance, and ensuring customer satisfaction.

What are some common challenges faced by second assistant managers in balancing operational tasks with team supervision?

Second Assistant Managers often juggle operational duties, such as inventory management and scheduling, alongside supervising and motivating team members. Balancing these responsibilities can be challenging, especially during peak hours or staff shortages. Successful Second Assistant Managers prioritize clear communication, effective delegation, and time management to ensure operational goals are met while maintaining a positive team environment. They also stay adaptable, quickly shifting focus as business needs change throughout the day.

What is the difference between Second Assistant Manager vs Assistant Manager?

AspectSecond Assistant ManagerAssistant Manager
Required CredentialsHigh school diploma or equivalent; some roles may prefer associate or bachelor's degreeHigh school diploma or equivalent; often prefers some college or degree
Work EnvironmentRetail, hospitality, or restaurant settings; supports management teamRetail, hospitality, or restaurant settings; oversees daily operations
Employer UsageAssists the Assistant Manager and Manager; typically a support roleManages staff, handles customer issues, and reports to the Store or Restaurant Manager
Common Search & ComparisonOften compared for entry to mid-level management support rolesViewed as a step towards higher management positions

The Second Assistant Manager typically supports the Assistant Manager and focuses on operational tasks, while the Assistant Manager has broader responsibilities including staff management and decision-making. Both roles are essential in retail and hospitality industries, with the Assistant Manager generally holding a higher level of authority and responsibility.

What does a second assistant manager do?

A second assistant manager supports the store or department manager by overseeing daily operations, supervising staff, and ensuring customer satisfaction. They often handle scheduling, training, and resolving issues, and may step in as acting manager when needed.

What cities near Waterloo, IA are hiring for Second Assistant Manager jobs?

Cities near Waterloo, IA with the most Second Assistant Manager job openings:

Infographic showing various Second Assistant Manager job openings in Waterloo, IA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $42,579 per year, or $20.5 per hour.

Nutrition Services Aide .8 FTE 2nd shift

Waverly, IA โ€ข On-site

Part-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

FTE/Scheduled Weekly Hours:

0.80 / 32 / 1st/2nd Shift (United States of America)Every other weekend and holiday.
Primary 2nd shift with some 1st shift

PRIMARY FUNCTIONS
Responsible for providing assistance in food production, patient food tray preparation and service, staff meal service, dishwashing, and department housekeeping.

ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Food Preparation- primarily patient service

  • Follows recipes for preparation and portion control.
  • Follows established guidelines for quality, appearance, and temperature of food served.
  • Assists with food preparation for optimum nutrient preservation, minimization of waste and efficient time management.
  • Labels, dates and rotates food per department guidelines.
  • Informs manager or assistant of equipment, food, supply, or training needs.

2. Patient Service

  • Uses computer system appropriately to access patient diet information.
  • Utilizes the patient Diet Report to identify patient diet and/or specific nutrition interventions suggested by the Nutrition Therapist.
  • Verifies accuracy and completeness of diet order with next shift; clarifies discrepancies with Nutrition Therapist or nursing.
  • Adheres to diet prescription when filling menu order, when needed clarifies diet order with Nutrition Therapist or nursing.
  • Assists with preparation of patient food trays and patient room service calls. Delivers trays to patient area/patient rooms, as appropriate.
  • Follows department policies and procedures for patient identification; uses two patient identifiers every time serves food to patient.

3. Cafe Service

  • Assists in serving meals to staff and guests; responds when help is needed (buzzer).
  • Cleans dining room service areas.
  • Replenishes food and supply items as necessary during meal service.

4. Verification and Recording of Temperatures

  • Checks and records temperature of equipment (dish machine, refrigerators, freezers, etc.) as designated on recording forms; alerts manager or assistant and Plant Services if temperatures are out of range.
  • Checks and complies with all food temperature guidelines; alerts manager or assistant if temperatures are not in range.

5. Sanitation

  • Applies strict principles of sanitation, and infection control in the performance of duties.
  • Complies with current sanitation guidelines for handling food and cleaning equipment.
  • Checks equipment prior to use for cleanliness and proper functioning.
  • Always cleans equipment after use.
  • Adheres to assigned cleaning schedules.

6. Safety

  • Always asks for help if any question about using equipment safely.
  • Complies with strict safety regulations in the use of all equipment.
  • Reports malfunctioning or defective equipment to assistant, manager and Plant Services immediately.

7. Deliveries and Stocking and Rotation

  • Checks in deliveries and puts stock away as needed.
  • Stocks cafe items, and products for other patient care areas per par levels.

MINIMUM REQUIREMENTS
Education, Experience, and Training

  • Must possess high school diploma or equivalent.
  • Previous experience in healthcare or food service is preferred.
  • Understanding of basic food preparation techniques is required.
  • Willingness to complete training/coursework in sanitation is required.
  • Ability to learn and navigate computer systems including the online training modules, the employee timesheet and the performance appraisal system. Job specific systems are also required.
  • Must be able to read, speak, and write fluent English.

Physical Requirements

  • Sitting - Not a requirement.
  • Standing - Approximately 50% of shift.
  • Walking - Approximately 50% of shift.
  • Lifting - Approximately 50 pounds. Must use, and require others to use, when in hospital and/or pre-hospital settings, proper body mechanics and ergonomics and, as applicable, lifting/moving devices.
  • Twisting - Infrequent.
  • Bending - Moderate.
  • Squat/Kneel - Approximately 25% of shift.

WORK ENVIRONMENT

1. May come in contact with hazardous chemicals or treatment modalities.

2. The possibility exists of exposure to communicable disease due to working in a healthcare environment.

3. Involvement in patient care may result in unavoidable work-related illnesses.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and responsibilities are essential job functions. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by his/her manager.

Requirements are representative of the minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship with the Waverly Health Center.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and responsibilities are essential job functions. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by his/her manager.

Requirements are representative of the minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship with theWaverlyHealthCenter.