ZipRecruiter

Log In

1

Second Assistant Manager Jobs in Sandy, UT (NOW HIRING)

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Dufry

Second Cook

Salt Lake City, UT

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

California Pizza Kitchen

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Dufry

Second Cook

Salt Lake City, UT

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

The Second Cook is responsible for food production, preparation and presentation, and is able to ... This is a non-exempt position which reports to the Manager, Assistant Manager or Operations ...

R&R BBQ

Assistant Manager

Salt Lake City, UT

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

R&R BBQ Utah

Assistant Manager

North Salt Lake, UT · On-site

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

R&R BBQ

Assistant Manager

Pleasant Grove, UT

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

R&R BBQ

Assistant Manager

North Salt Lake, UT

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

R&R BBQ

Assistant Manager

Salt Lake City, UT · On-site

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

R&R BBQ Utah

Assistant Manager

Salt Lake City, UT · On-site

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

R&R BBQ

Assistant Manager

South Jordan, UT

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

R&R BBQ

Assistant Manager

Provo, UT

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

R&R BBQ Utah

Assistant Manager

Salt Lake City, UT · On-site

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

R&R BBQ Utah

Assistant Manager

Midvale, UT · On-site

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

R&R BBQ

Assistant Manager

Lehi, UT

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

R&R BBQ Utah

Assistant Manager

Lehi, UT · On-site

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

R&R BBQ Utah

Assistant Manager

Provo, UT · On-site

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

R&R BBQ

Assistant Manager

Midvale, UT

Serve as a secondary point of contact for all customer service matters. Assist General Manager in ... later by the second location in South Jordan. Today there are 12 restaurants located in three ...

previous pagenext page

Showing results 21-40

All JobsSecond JobsSecond Assistant Manager JobsSecond Assistant Manager Jobs in Sandy, UT

Second Assistant Manager information

See Sandy, UT salary details

$8

$19

$29

How much do second assistant manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for second assistant manager in Sandy, UT is $19.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.40 per hour, depending on experience, location, and employer.

What is a second assistant manager?

Second Assistant Managers are entry-level management professionals who support the operations of a business, typically in retail, hospitality, or food service environments. They assist higher-level managers with supervising staff, ensuring customer satisfaction, and maintaining daily operations. Their duties may include scheduling, training employees, handling customer concerns, and helping achieve sales or service goals. Second Assistant Managers often serve as a link between hourly employees and upper management, gaining experience to advance within the company.

What are the key skills and qualifications needed to thrive as a second assistant manager?

To thrive as a Second Assistant Manager, you need strong organizational skills, basic management knowledge, and typically a high school diploma or equivalent with supervisory experience. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is often required. Excellent interpersonal skills, problem-solving abilities, and adaptability help you effectively support staff and resolve issues. These skills are vital for maintaining smooth daily operations, supporting team performance, and ensuring customer satisfaction.

What are some common challenges faced by second assistant managers in balancing operational tasks with team supervision?

Second Assistant Managers often juggle operational duties, such as inventory management and scheduling, alongside supervising and motivating team members. Balancing these responsibilities can be challenging, especially during peak hours or staff shortages. Successful Second Assistant Managers prioritize clear communication, effective delegation, and time management to ensure operational goals are met while maintaining a positive team environment. They also stay adaptable, quickly shifting focus as business needs change throughout the day.

What is the difference between Second Assistant Manager vs Assistant Manager?

AspectSecond Assistant ManagerAssistant Manager
Required CredentialsHigh school diploma or equivalent; some roles may prefer associate or bachelor's degreeHigh school diploma or equivalent; often prefers some college or degree
Work EnvironmentRetail, hospitality, or restaurant settings; supports management teamRetail, hospitality, or restaurant settings; oversees daily operations
Employer UsageAssists the Assistant Manager and Manager; typically a support roleManages staff, handles customer issues, and reports to the Store or Restaurant Manager
Common Search & ComparisonOften compared for entry to mid-level management support rolesViewed as a step towards higher management positions

The Second Assistant Manager typically supports the Assistant Manager and focuses on operational tasks, while the Assistant Manager has broader responsibilities including staff management and decision-making. Both roles are essential in retail and hospitality industries, with the Assistant Manager generally holding a higher level of authority and responsibility.

What does a second assistant manager do?

A second assistant manager supports the store or department manager by overseeing daily operations, supervising staff, and ensuring customer satisfaction. They often handle scheduling, training, and resolving issues, and may step in as acting manager when needed.

What cities near Sandy, UT are hiring for Second Assistant Manager jobs?

Cities near Sandy, UT with the most Second Assistant Manager job openings:

Second Assistant Manager jobs near you

Second Cook

Dufry

Salt Lake City, UT • On-site

$20 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.
Airport Location: Salt Lake Airport F&B
Advertised Compensation: $20.00 to $21.50
Summary:
The Second Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high-quality product is served to the customer. This role will perform a variety of duties in the preparation and cooking of various food products. The Second Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon local requirements.
Essential Functions:
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Operates a variety of kitchen equipment; measures and mixes ingredients; washes, peels, cuts and shreds fruits and vegetables
  • Handles organic and specialty ingredients
  • Maintains quality control for all products, including monitoring freshness of product daily
  • Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability
  • Coordinates food output with the other cooks
  • Cleans and sanitizes workstations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Stocks, dates, rotates and checks temperature of product
  • Fully understands the menu, ingredients and nutritional content, and is able to communicate that information clearly to customers
  • Receives, stocks, moves and lifts food and beverage products and supplies
  • Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies including rules of the Airport Authority

Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Requires 2-3 years of closely related culinary experience, working in a high-volume casual dining restaurant environment or similar position/experience
  • Requires intermediate level food knowledge pertaining to Soups, Sauces and Pantry
  • Must have proficient knife cutting skills, and have a full knowledge of dry and moist cooking principles
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires working knowledge of a variety of kitchen equipment: grill, fryer, slicers, and ovens
  • Must have proficient skills in handling organic and specialty ingredients and quality control
  • Must be able to adapt to changes in new menu items and cooking techniques
  • Must have the ability to work in a fast-paced environment
  • Must have the ability to complete multiple tasks/heavy volume under time constraints
  • Must have working knowledge of weights, measures and various cooking techniques
  • Must have good communication and customer service skills
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
  • Requires a working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe conversions
  • Must maintain a professional appearance and demeanor
  • Requires the ability to lift and/or move 40 lbs.
  • Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Apply