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Seasonal Unc Student Jobs (NOW HIRING)

Ogan Hospitality

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

... UNC student-athletes during the week and supports football and basketball game-day operations ... This is a seasonal position with the possibility of turning into a full-time position.

New

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

... UNC student-athletes during the week and supports football and basketball game-day operations ... This is a seasonal position with the possibility of turning into a full-time position.

New

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... UNC student-athletes during the week and supports football and basketball game-day operations ... This is a seasonal position with the possibility of turning into a full-time position.

UNC-Chapel Hill

Production Crew

Chapel Hill, NC

$15 - $21/hr

... students and up to 100 volunteers. Approximately 37 of these employees are seasonal employees ... unc.edu Please note: The Office of Human Resources will not be able to provide specific updates ...

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How much do seasonal unc student jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for seasonal unc student in the United States is $16.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.51 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Unc Student jobs? The most popular types of Unc Student jobs are:
What states have the most Seasonal Unc Student jobs? States with the most job openings for Seasonal Unc Student jobs include:
Seasonal Unc Student jobs near you
Infographic showing various Seasonal Unc Student job openings in the United States as of July 2026, with employment types broken down into 21% Full Time, 74% Part Time, 2% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,464 per year, or $16.6 per hour.

UNC Sous Chef

Ogan Hospitality

Raleigh, NC

$48K - $65K/yr

Other

Posted 3 days ago

New

Job description

UNC Sous Chef

Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events.

With versatile spacesfrom the Concourse Club to private Blue Zone Suitesthe venue is ideal for weddings, corporate events, and social gatherings. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.

Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for maintaining exceptional food quality, ensuring food safety and health department compliance, supervising culinary and stewarding staff, overseeing Training Table operations, and fostering a culture of accountability, teamwork, and continuous improvement.

Essential Responsibilities

Support labor management initiatives, food quality standards, event readiness, and health department compliance.

Lead by example through professionalism, teamwork, accountability, and operational excellence.

Assist with event checkout procedures and other operational responsibilities assigned by leadership.

Food Production & Staff Meals

Plan and prepare daily staff meals using available inventory whenever practical.

Maximize utilization of aging produce, proteins, trim, freezer inventory, and approved leftovers while maintaining food safety and quality.

Reduce food waste through responsible inventory utilization.

Kitchen Leadership

Provide hands-on leadership during production, Training Table service, and events.

Monitor kitchen operations for safety, productivity, quality, sanitation, and workflow.

Identify operational issues proactively and communicate with culinary leadership.

Provide coaching and assistance to team members as needed.

Training Table Oversight

Conduct inspections at least 10 minutes before each meal period.

Verify uniforms, station cleanliness, menu accuracy, food temperatures, seasoning, garnish, and production quantities.

Ensure opening checklists are completed.

Inspect stations at least three times during every meal period.

Conduct post-service inspections, verify cleaning and reset, document leftovers, and ensure closing checklists are completed.

Stewarding & Sanitation

Provide daily oversight of the stewarding team.

Maintain daily, weekly, monthly, and specialty cleaning schedules.

Assign and verify completion of sanitation projects.

Ensure compliance with all health department standards.

Qualifications

Previous supervisory experience in a high-volume commercial kitchen preferred.

Strong leadership, communication, organization, and problem-solving skills.

Knowledge of food safety, sanitation, and HACCP principles.

Ability to work evenings, weekends, holidays, and event schedules.

Physical Requirements

Stand and walk for extended periods.

Lift up to 50 pounds.

Safely work in hot, cold, and fast-paced kitchen environments.

This is a seasonal position with the possibility of turning into a full-time position.

Apply