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Seasonal Second In Command Pilot Jobs in New York

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

Be Seen First

About the role Balen Real Estate is looking for a highly capable Real Estate Agent to serve as the right hand to the Principal -- effectively the second-in-command of the business. This is best ...

You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Benefits: * Flexible schedule * Paid weekly * Great work environment * Amazing team ...

You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Benefits: * Flexible schedule * Paid weekly * Great work environment * Amazing team ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC General Manager - Hourly

Brooklyn, NY · On-site

$56K - $78K/yr

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC General Manager - Salary Non Exempt

Woodhaven, NY · On-site

$56K - $77K/yr

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC General Manager - Salary Non Exempt

Brooklyn, NY · On-site

$57K - $78K/yr

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC General Manager - Hourly

Hempstead, NY · On-site

$56K - $77K/yr

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC General Manager - Salary Non Exempt

Brooklyn, NY · On-site

$55K - $76K/yr

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

Showing results 21-40

Seasonal Second In Command Pilot information

What is a seasonal second in command pilot?

Seasonal Second In Command Pilots, often referred to as SICs or co-pilots, assist the primary pilot (captain) in operating aircraft during a specific season, such as wildfire season, agricultural spraying, or tourist peak periods. Their responsibilities include helping with flight planning, monitoring instruments, communicating with air traffic control, and supporting safe flight operations. These roles are typically temporary and may require flexible schedules, as flight demand can vary significantly throughout the season. Candidates usually need a commercial pilot’s license and relevant flight hours for the type of operation.

How does a seasonal second in command pilot typically collaborate with the captain and other crew members during a flight season?

As a Seasonal Second In Command Pilot, you’ll work closely with the Captain to ensure safe and efficient flight operations. Your responsibilities include assisting with pre-flight checks, monitoring flight instruments, communicating with air traffic control, and supporting decision-making during routine and emergency situations. Teamwork is crucial, as you’ll regularly coordinate with flight attendants, ground staff, and maintenance crews to deliver a seamless travel experience. Open communication, adaptability, and a proactive approach are key to fostering a collaborative and effective flight environment throughout the busy season.

What are the key skills and qualifications needed to thrive as a seasonal second in command pilot, and why are they important?

To thrive as a Seasonal Second In Command Pilot, you need a commercial pilot's license with multi-engine and instrument ratings, as well as a strong understanding of flight operations and safety protocols. Familiarity with aircraft-specific avionics, navigation systems, and compliance with FAA or relevant aviation authority regulations is typically required. Excellent teamwork, situational awareness, and effective communication skills help pilots work efficiently with crew and adapt to dynamic flight conditions. These competencies are crucial for ensuring passenger safety, regulatory compliance, and seamless flight operations during busy seasonal periods.

What is the difference between Seasonal Second In Command Pilot vs Commercial Pilot?

AspectSeasonal Second In Command PilotCommercial Pilot
CredentialsCommercial Pilot Certificate, specific type ratingsCommercial Pilot Certificate, often with additional ratings
Work EnvironmentSeasonal flights, often charter or regionalVaried, including charter, cargo, or passenger services
Employer & Industry UsageAirlines, charter companies, seasonal operatorsAirlines, cargo carriers, private operators

Both roles require a Commercial Pilot Certificate and similar certifications. The Seasonal Second In Command Pilot typically works during peak seasons for specific operators, focusing on assisting the captain. The Commercial Pilot may work year-round across various sectors. While their certifications overlap, their employment patterns and operational focus differ, making the Seasonal Second In Command Pilot a specialized, seasonal role within the broader commercial pilot industry.

What are the most commonly searched types of Second In Command Pilot jobs in New York?

The most popular types of Second In Command Pilot jobs in New York are:

What cities in New York are hiring for Seasonal Second In Command Pilot jobs?

Cities in New York with the most Seasonal Second In Command Pilot job openings:

SC Executive Sous Chef

BRIDGETON HOLDINGS GROUP

Manhattan, NY • On-site

$71K - $91K/yr

Full-time

Re-posted 5 days ago


Job description

ABOUT THE ROLE

Sous Chefs serve as the second-in-command to the Executive Chef. You will be responsible for the day-to-day culinary operations in the kitchen. This includes planning menus, training new staff, and recording inventory.

Essential Duties:

  • Prepare food for service (e.g.: chopping vegetables, butchering meat, or preparing sauces).
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
  • Ability to work with commercial kitchen equipment and utilities.
  • Ability to exert well-paced mobility for most of the day, including standing, walking, bending, and squatting.

Specific Requirements of the Role:

  • Supervise and coordinate activities related to food preparation, kitchen, and storage areas.
  • Assist in creating and developing new menu options based on seasonal changes and guest demand.
  • Train kitchen staff, establish work schedules, and assess employee performance.
  • Inform front of house personnel of menu changes, specials, and shortages.
  • Make sure kitchen operation procedures and hygiene complies with food safety standards and regulation.
  • Document, investigate, escalate, and resolve employee or guest incidents.
  • Manage the kitchen team in the executive chefs absence.
  • Perform additional duties as assigned.

Qualifications

  • 2 years experience in restaurant or hotel food and beverage required.
  • Working knowledge of Microsoft Office, including Excel and Outlook.